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Grand Ferrero Rocher - 125 g

Grand Ferrero Rocher - 125 g

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Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Barcode: 8000500168554 (EAN / EAN-13)

Common name: GRAND FERRERO ROCHER MOULAGE : Chocolat au lait avec éclats de noisettes

Quantity: 125 g

Packaging: Metal, Box, Sheet

Brands: Ferrero, Grand ferrero rocher

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Labels, certifications, awards: Vegetarian, Green Dot

Stores: Waitrose, Auchan

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Ingredients

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    10 ingredients


    milk chocolate 80% (sugar, cocoa butter, cocoa mass, skimmed milk powder, concentrated butter, emulsifier: lecithins (soya), vanillin), hazelnuts 20%.
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Butterfat
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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Vanillin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Chocolat au lait (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, beurre concentré, émulsifiants (lécithines de soja), vanilline), éclats de noisettes 20%
    1. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 80 - percent_max: 80
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.4285714285714 - percent_max: 39.9
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 6.68333333333333 - percent_max: 39.9
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 26.6666666666667
      4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 20
      5. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 16
      6. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 13.3333333333333
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 13.3333333333333
      7. vanilline -> en:vanillin - percent_min: 0 - percent_max: 11.4285714285714
    2. éclats de noisettes -> fr:eclats-de-noisettes - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 20 - percent: 20 - percent_max: 20

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)

    Negative points: 25

    • Energy: 7 / 10 (value: 2506, rounded value: 2506)
    • Sugars: 8 / 10 (value: 39.9, rounded value: 39.9)
    • Saturated fat: 10 / 10 (value: 14.1, rounded value: 14.1)
    • Sodium: 0 / 10 (value: 61.2, rounded value: 61.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bonbons
    Energy 2,506 kj
    (603 kcal)
    +13%
    Fat 42.7 g +33%
    Saturated fat 14.1 g -19%
    Carbohydrates 44.4 g -15%
    Sugars 39.9 g -14%
    Fiber ?
    Proteins 8.2 g +39%
    Salt 0.153 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 %

Environment

Packaging

Transportation

Other information

Conservation conditions: A conserver au sec et à l'abri de la chaleur

Customer service: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex

Report a problem

Data sources

Product added on by bcatelin
Last edit of product page on by packbot.
Product page also edited by asmoth, desan, ferrero, kiliweb, moon-rabbit, org-ferrero-france-commerciale, quechoisir, sebleouf, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.