Kinder Country Mini

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Emulsifier
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : chocolat supérieur au LAIT 37.5% (sucre, beurre de cacao, LAIT en poudre, pâte de cacao, émulsifiants (lécithines de SOJA), arôme (vanilline)), sucre, LAIT écrémé en poudre, huile de palme, céréales 6% (ORGE, riz, FROMENT, ÉPEAUTRE, sarrasin), BEURRE concentré, émulsifiants (lécithines de SOJA), arôme (vanilline), Sur le total (produits laitiers 30.5% CHOCOLATE CON LECHE EXTRAFINO RELLENO DE LECHE CEREALES Ingredientes), chocolate con LECHE extrafino 37.5% (azücar, manteca de cacao, LECHE entera en polvo, pasta de cacao, emulgentes (lecitinas), aroma (vainillina)), azücar, LECHE desnatada en polvo, manteca de palma, cereales 6% (CEBADA, arroz, TRIGO, ESCANDA, trigo sarraceno), MANTEQUILLA concentrada, emulgentes (lecitinas), aroma (vainillina), Sobre el total (productos de la leche), EMEKTH ME rEMlEH Ano ru LHMHTPIAKA ruor?TIKd 30.5% (EKÀEKTfl OOKOÀÜT? rAAAKTOE 37.5%, üxapn), Bobwpo K?Kdo, rAM 0KÔvn (ÀEKL9 (VEC ?orlAE)), ?PG)lJ?11Kd (B?Vln, vn), üxapn, rAAA artOBOUTUP, JUÉVO 0KÔvn, QOIVIKÉÀ (IIO, 6nunrpl?Kd 6% CKPIOAPI, pb (l, EITAPI, 0KÀnpob EITOY, vavôrwpoc), OUPIIUKVG), IJÉVO BOYTYPO (EOrlAE), ?P, JU?TIKd (B?VlÀÀ, 00voÀo (?110BOUWPG)), UÉvo vd.Àa OC 0KÔvn orcptd 30.5% CIOCCOLATO RIPIENO, TAVOLEITA RICOPERTA Dl CIOCCOIATO FINISSIMO AL LATTE RIPIENO AL LATTE E Ingredienti (cioccolato finissimo al LATTE 37.5%, zucchero), burro di cacao, LATTE intero in polvere, pasta di cacao, emulsionanti (lecjtjne (SCIA)), vanillina, zucchero, LATTE scremato in poivere, di palma, cereali 6% (ORZO, riso, FRUMENTO, FARRO, grano saraceno), BURRO anidro, emulsionantj (lecitine (SCIA)), aroma (vanillina), Sul totale (latte scremato e latte intero in polvere e componenti solidi del latte 30.5% Net weigtlt), Potds net, Peso neto (Kaaapô Bapoc), Peso netto (Nennful!menge), Nettovekt (Nettovikt), Nettov?gt

  1. chocolat supérieur au LAIT -> de:feine-milchschokolade - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 37.5
     1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
     3. LAIT en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
     4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
     5. émulsifiants -> en:emulsifier
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
     6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. vanilline -> en:vanillin
  2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  3. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
  4. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
  5. céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 6
     1. ORGE -> en:barley - vegan: yes - vegetarian: yes
     2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
     3. FROMENT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
     4. ÉPEAUTRE -> en:spelt - vegan: yes - vegetarian: yes - ciqual_food_code: 9001
     5. sarrasin -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380
  6. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
  7. émulsifiants -> en:emulsifier
     1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
  8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
     1. vanilline -> en:vanillin
  9. Sur le total -> fr:sur-le-total
     1. produits laitiers 30.5% CHOCOLATE CON LECHE EXTRAFINO RELLENO DE LECHE CEREALES Ingredientes -> fr:produits-laitiers-30-5-chocolate-con-leche-extrafino-relleno-de-leche-cereales-ingredientes
  10. chocolate con LECHE extrafino -> fr:chocolate-con-leche-extrafino - percent: 37.5
      1. azücar -> fr:azucar
      2. manteca de cacao -> fr:manteca-de-cacao
      3. LECHE entera en polvo -> fr:leche-entera-en-polvo
      4. pasta de cacao -> fr:pasta-de-cacao
      5. emulgentes -> fr:emulgentes
         1. lecitinas -> fr:lecitinas
      6. aroma -> fr:aroma
         1. vainillina -> fr:vainillina
  11. azücar -> fr:azucar
  12. LECHE desnatada en polvo -> fr:leche-desnatada-en-polvo
  13. manteca de palma -> fr:manteca-de-palma
  14. cereales -> en:cereal - vegan: yes - vegetarian: yes - percent: 6
      1. CEBADA -> fr:cebada
      2. arroz -> fr:arroz
      3. TRIGO -> fr:trigo
      4. ESCANDA -> fr:escanda
      5. trigo sarraceno -> fr:trigo-sarraceno
  15. MANTEQUILLA concentrada -> fr:mantequilla-concentrada
  16. emulgentes -> fr:emulgentes
      1. lecitinas -> fr:lecitinas
  17. aroma -> fr:aroma
      1. vainillina -> fr:vainillina
  18. Sobre el total -> fr:sobre-el-total
      1. productos de la leche -> fr:productos-de-la-leche
  19. EMEKTH ME rEMlEH Ano ru LHMHTPIAKA ruor?TIKd -> fr:emekth-me-remleh-ano-ru-lhmhtpiaka-ruor-tikd - percent: 30.5
      1. EKÀEKTfl OOKOÀÜT? rAAAKTOE -> fr:ekaektfl-ookoaut-raaaktoe - percent: 37.5
      2. üxapn -> fr:uxapn
  20. Bobwpo K?Kdo -> fr:bobwpo-k-kdo
  21. rAM 0KÔvn -> fr:ram-0kovn
      1. ÀEKL9 -> fr:aekl9
         1. VEC ?orlAE -> fr:vec-orlae
  22. ?PG)lJ?11Kd -> fr:pg-lj-11kd
      1. B?Vln -> fr:b-vln
      2. vn -> fr:vn
  23. üxapn -> fr:uxapn
  24. rAAA artOBOUTUP -> fr:raaa-artoboutup
  25. JUÉVO 0KÔvn -> fr:juevo-0kovn
  26. QOIVIKÉÀ -> fr:qoivikea
      1. IIO -> fr:iio
      2. 6nunrpl?Kd 6% CKPIOAPI -> fr:6nunrpl-kd-6-ckpioapi
      3. pb -> fr:pb
         1. l -> fr:l
         2. EITAPI -> fr:eitapi
         3. 0KÀnpob EITOY -> fr:0kanpob-eitoy
         4. vavôrwpoc -> fr:vavorwpoc
      4. OUPIIUKVG -> fr:oupiiukvg
  27. IJÉVO BOYTYPO -> fr:ijevo-boytypo
      1. EOrlAE -> fr:eorlae
  28. ?P -> fr:p
  29. JU?TIKd -> fr:ju-tikd
      1. B?VlÀÀ -> fr:b-vlaa
      2. 00voÀo -> fr:00voao
         1. ?110BOUWPG -> fr:110bouwpg
  30. UÉvo vd.Àa OC 0KÔvn orcptd 30.5% CIOCCOLATO RIPIENO -> fr:uevo-vd-aa-oc-0kovn-orcptd-30-5-cioccolato-ripieno
  31. TAVOLEITA RICOPERTA Dl CIOCCOIATO FINISSIMO AL LATTE RIPIENO AL LATTE E Ingredienti -> fr:tavoleita-ricoperta-dl-cioccoiato-finissimo-al-latte-ripieno-al-latte-e-ingredienti
      1. cioccolato finissimo al LATTE -> fr:cioccolato-finissimo-al-latte - percent: 37.5
      2. zucchero -> fr:zucchero
  32. burro di cacao -> fr:burro-di-cacao
  33. LATTE intero in polvere -> fr:latte-intero-in-polvere
  34. pasta di cacao -> fr:pasta-di-cacao
  35. emulsionanti -> fr:emulsionanti
      1. lecjtjne -> fr:lecjtjne
         1. SCIA -> fr:scia
  36. vanillina -> fr:vanillina
  37. zucchero -> fr:zucchero
  38. LATTE scremato in poivere -> fr:latte-scremato-in-poivere
  39. di palma -> fr:di-palma
  40. cereali -> fr:cereali - percent: 6
      1. ORZO -> fr:orzo
      2. riso -> fr:riso
      3. FRUMENTO -> fr:frumento
      4. FARRO -> fr:farro
      5. grano saraceno -> fr:grano-saraceno
  41. BURRO anidro -> fr:burro-anidro
  42. emulsionantj -> fr:emulsionantj
      1. lecitine -> fr:lecitine
         1. SCIA -> fr:scia
  43. aroma -> fr:aroma
      1. vanillina -> fr:vanillina
  44. Sul totale -> fr:sul-totale
      1. latte scremato e latte intero in polvere e componenti solidi del latte 30.5% Net weigtlt -> fr:latte-scremato-e-latte-intero-in-polvere-e-componenti-solidi-del-latte-30-5-net-weigtlt
  45. Potds net -> fr:potds-net
  46. Peso neto -> fr:peso-neto
      1. Kaaapô Bapoc -> fr:kaaapo-bapoc
  47. Peso netto -> fr:peso-netto
      1. Nennful!menge -> fr:nennful-menge
  48. Nettovekt -> fr:nettovekt
      1. Nettovikt -> fr:nettovikt
  49. Nettov?gt -> fr:nettov-gt

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 28

  • Energy: 7 / 10 (value: 2347, rounded value: 2347)
  • Sugars: 10 / 10 (value: 49.1, rounded value: 49.1)
  • Saturated fat: 10 / 10 (value: 21.9, rounded value: 21.9)
  • Sodium: 1 / 10 (value: 110, rounded value: 110)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (28 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (33.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (21.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (49.1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.275%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate covered bars with milk and cereals
  Energy	2,347 kj (561 kcal)	+7%
  Fat	33.8 g	+17%
  Saturated fat	21.9 g	+27%
  Carbohydrates	54.9 g	-1%
  Sugars	49.1 g	+14%
  Fiber	?
  Proteins	8.6 g	+9%
  Salt	0.275 g	-21%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 3.2 km in a petrol car

  609 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milky cereal breakfast bar, with chocolate or not, fortified with vitamins and minerals (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	51.4 %
  Processing	40.9 %
  Packaging	4.6 %
  Transportation	2.7 %
  Distribution	0.3 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information Take a photo of the recycling information

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	100 %	High
  Vietnam	0 %	High

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.