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Ferrero Rondnoir - 138 g
Ferrero Rondnoir - 138 g
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Barcode: 8000500328750 (EAN / EAN-13)
Common name: Feine Pralinen mit zarter Kakaocreme (40,5%), mit Waffel (6%) und Schokoladenkern (11%)
Quantity: 138 g
Brands: Ferrero
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, de:Pralinen mit dunkler Schokolade
Labels, certifications, awards:
Green Dot
Manufacturing or processing places: Frankfurt am Main
Stores: Woolworths, Kaufland
Matching with your preferences
Health
Ingredients
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35 ingredients
semi-bitter chocolate 40,5 % (sugar , cocoa mass, cocoa butter, emulsifier: lecithins (soya), vanillin), sugar, palm oil, wheat flour, fat-reduced cocoa powder (5,5 % ), süssmolken powder, skimmed milk powder, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins (soya), vanillin), wheat starch, sunflower oil, cocoa butter, emulsifier: lecithins (soya), glazing agent gum arabic, milk protein, cocoa mass, raising agent: sodium bicarbonate, ammonium bicarbonate, salt, vanillin, can almonds and hazelnuts containAllergens: Gluten, Milk, Nuts, Soybeans, de:milcheiweissTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E414 - Acacia gum
- Ingredient: Emulsifier
- Ingredient: Glazing agent
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Sweet whey powder, Skimmed milk powder, de:Feine Milchschokolade, Whole milk powder, Milk proteins
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Vegetarian status unknown
Unrecognized ingredients: Vanillin, Vanillin, Vanillin
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Details of the analysis of the ingredients
: Halbbitterschokolade 40.5% (Zucker, Kakaomasse, Kakaobutter, Emulgator (Lecithine), Vanillin), Zucker, Palmöl, _WEIZENMEHL_, fettarmer Kakao 5.5%, _SÜSSMOLKENPULVER_, _MAGERMILCHPULVER_, _WEIZENSTÄRKE_, Sonnenblumenöl, _VOLLMILCHSCHOKOLADE_ (Zucker, Kakaobutter, _VOLLMILCHPULVER_, Kakaomasse, Emulgator (Lecithine), Vanillin), Kakaobutter, Emulgator (Lecithine), _MILCHEIWEISS_, Überzugsmittel (Gummi arabicum), Kakaomasse, Backtriebmittel (Natriumhydrogencarbonat), Ammoniumhydrogencarbonat, Salz, Vanillin- Halbbitterschokolade -> de:halbbitterschokolade - vegan: maybe - vegetarian: yes - percent_min: 40.5 - percent: 40.5 - percent_max: 40.5
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.1 - percent_max: 40.5
- Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.25
- Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.5
- Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 10.125
- Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.125
- Vanillin -> en:vanillin - percent_min: 0 - percent_max: 8.1
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 40.5
- Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 5.5 - percent_max: 29.6666666666667
- _WEIZENMEHL_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 23.625
- fettarmer Kakao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
- _SÜSSMOLKENPULVER_ -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.5
- _MAGERMILCHPULVER_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.5
- _WEIZENSTÄRKE_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
- Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.5
- _VOLLMILCHSCHOKOLADE_ -> de:feine-milchschokolade - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.375
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.375
- Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
- _VOLLMILCHPULVER_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333
- Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.375
- Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.1
- Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
- Vanillin -> en:vanillin - percent_min: 0 - percent_max: 0.916666666666667
- Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.77777777777778
- Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 4.3
- Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.3
- _MILCHEIWEISS_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.90909090909091
- Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 3.58333333333333
- Gummi arabicum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.58333333333333
- Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.30769230769231
- Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 3.07142857142857
- Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.07142857142857
- Ammoniumhydrogencarbonat -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.86666666666667
- Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.229
- Vanillin -> en:vanillin - percent_min: 0 - percent_max: 0.229
- Halbbitterschokolade -> de:halbbitterschokolade - vegan: maybe - vegetarian: yes - percent_min: 40.5 - percent: 40.5 - percent_max: 40.5
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 26
- Energy: 6 / 10 (value: 2330, rounded value: 2330)
- Sugars: 9 / 10 (value: 44.5, rounded value: 44.5)
- Saturated fat: 10 / 10 (value: 18.8, rounded value: 18.8)
- Sodium: 1 / 10 (value: 91.6, rounded value: 91.6)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (35%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (18.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (44.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.229%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (9.86g)Compared to: Bonbons Energy 2,330 kj
(559 kcal)230 kj
(55 kcal)+5% Fat 35 g 3.45 g +9% Saturated fat 18.8 g 1.85 g +7% Carbohydrates 52.5 g 5.18 g +1% Sugars 44.5 g 4.39 g -4% Fiber ? ? Proteins 6.2 g 0.611 g +5% Salt 0.229 g 0.023 g +48% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Paper)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by stef999.
Product page also edited by archanox, ecoscore-impact-estimator, foodless, heuwerk, inf, kiliweb, moon-rabbit, mougui, packbot, rochus, twoflower, vaporous, yuka.ZTU0cE5wa2ZwL01UbmZFbXpEREkzLzBxMm9PMmZHU3FCOW9BSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBdWffVmT-dEhLtlEqXmeywE6bNTNd769PHN6s, yuka.sY2b0xO6T85zoF3NwEKvllxfXtz4ow7nHSTnlGOE4_WXFsbFQcNvwdnlHas, yuka.sY2b0xO6T85zoF3NwEKvlmxITf7nuA39Dg3ilEiz6N2nPLzVWs8v05DCb6s.