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Ferrero Rocher origins - 300 g

Ferrero Rocher origins 24 pièces - Product

Ferrero Rocher origins - 300 g

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Barcode: 8000500373118 (EAN / EAN-13)

Quantity: 300 g

Brands: Ferrero Rocher

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Labels, certifications, awards: Green Dot, Triman

Origin of ingredients: Côte d'Ivoire, Ecuador, Ghana

Link to the product page on the official site of the producer: http://www.ferrero.fr

Stores: Secours Populaire

Countries where sold: France

Matching with your preferences

Health

Ingredients

69 ingredients

ferrero rocher origins côte d'ivoire thin wafers covered in chocolate and crushed hazelnuts with a creamy filling and whole hazelnut, ingredients: extra 30% dark chocolate (cocoa mass 77.5% (ivory coast), sugar, cocoa butter 2.5%, concentrated butter, emulsifiers (ecithins (sojad), ardmes), hazelnuts 25.5%, palm oil, sugar, cocoa powder, wheat flour, whey powder, emulsifiers decithins (soiad), baking agents (sodium acid carbonate), vanillin, salt, cocoa in dark chocolate: 80% minimum, ferrero rocher origins ecuador thin wafers covered in chocolate and crushed hazelnuts with a creamy filling and whole hazelnut, ingredients: extra dark chocolate 30% (cocoa mass 54.5% (ecuador), sugar, cocoa butter 10.5%, concentrated butter, decithin [soya] emulsifiers), vanillin), hazelnuts 25.5%, palm oil, sugar, low-fat cocoa powder, wheat flour, whey powder, emulsifiers (isojad cithins, baking powders (sodium carbonate acid), vanilin, salt, cocoa in dark chocolate: 65% minimum, thin wafers covered in chocolate and crushed hazelnuts with an ex filling and whole hazelnut, ingredients: extra 30% dark chocolate (sugar, cacan paste 37% (ghana), cocoa butter 13%, concentrated butter, decithin emulsifiers (sojad), vanillin), hazelnuts 25.5%, palm baile, sugar, low-fat cocoa powder, wheat flour, whey powder, decithin emulsifiers (soja), baking agents (sodium acid carbonate), vanilin, salt, cocoa in dark chocolate: 50% minimum, thin wafers covered in chocolate and crushed hazelnuts with an ex filling and whole hazelnut, ingredients: extra 30% dark chocolate (sugar, cacan paste 37% (ghana), cocoa butter 13%, concentrated butter, decithin emulsifiers (sojad), vanillin), hazelnuts 25.5%, palm baile, sugar, low-fat cocoa powder, wheat flour, whey powder, decithin emulsifiers (soja), baking agents (sodium acid carbonate), vanilin, salt, cocoa in dark chocolate: 50% minimum, ferrero rocher origins ghana

Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm oil

Non-vegan
Non-vegan ingredients: Butterfat, Butterfat, Butterfat
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:ferrero-rocher-origins-ghana, fr:fines-gaufrettes-enrobees-de-chocolat-et-noisettes-broyees-avec-fourrage-onctueux-et-noisette-entiere, fr:ingredients, fr:chocolat-noir-extra, Vanillin, fr:lactoserum-poudre, fr:emulsants, Vanillin, fr:cacao-dans-le-chocolat-noir, fr:fines-gaufrettes-enrobees-de-chocolat-noisettes-broyees-avec-fourrage-onctueux-et-noisette-entiere, fr:ingredients, fr:chocolat-noir-extra, Vanillin, fr:lactoserum-es-poudre, fr:lecitines, fr:vaniline, fr:cacao-dans-le-chocolat-noir, fr:fines-gauffettes-emobees-de-chocolat-et-noisettes-broyees-avec-un-fourrage-onctueux-et-noisette-entiere, fr:ingredients, fr:chocolat-noir-extra, fr:pate-de-cacas-77, fr:cote-d-ivoire, fr:lechines, fr:aromes-noisettes, fr:huile-de-palne, fr:lactoserum-en-poudre-emulsifiants, fr:lechines, fr:vaniline, fr:cacao-dans-le-chocolate-noir
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: FERRERO ROCHER Origins Ghana (Fines gaufrettes enrobées de chocolat et noisettes broyées avec fourrage onctueux et noisette entière, Ingrédients), Chocolat noir extra 30% (sucre, pâte de cacao 37%, beurre de cacao 13%, BEURRE concentré, émulsifiants (lécithines de SOJA), vanilline), NOISETTES 25.5%, huile de palme, sucre, cacao maigre en poudre, farine de FROMENT, LACTOSERUM poudre, émulsants (lécithines de SOJA), poudres à lever (carbonate acide de sodium), vanilline, sel, Cacao dans le chocolat noir 50%, Fines gaufrettes enrobées de chocolat noisettes broyées avec fourrage onctueux et noisette entière, Ingrédients (chocolat noir extra 30%, pâte de cacao 54.5%), sucre, beurre de cacao 10.5%, BEURRE concentré, émulsifiants (lécithines de SOJA), vanilline, NOISETTES 25.5%, huile de palme, sucre, cacao maigre en poudre, farine de FROMENT, LACTOSERUM es poudre, émulsifiants (lécitines), poudres à lever (carbonate acide de sodium), vaniline, sel, Cacao dans le chocolat noir, Fines gauffettes emobées de chocolat et noisettes broyées avec un fourrage onctueux et noisette entière, Ingrédients 5% (chocolat noir extra 30%, pâte de cacas 77), Cote d'Ivoire, sucre, beurre de cacao 2.5%, BEURRE concentré, émulsifiants (léchines), arômes) NOISETTES 25.5%, huile de palne, sucre, cacao maigre en poudre, farine de FROMENT, LACTOSERUM en poudre émulsifiants (léchines), poudres à lever, carbonate acide de sodium, vaniline, sel, Cacao dans le chocolate noir 80%
FERRERO ROCHER Origins Ghana -> fr:ferrero-rocher-origins-ghana

Fines gaufrettes enrobées de chocolat et noisettes broyées avec fourrage onctueux et noisette entière -> fr:fines-gaufrettes-enrobees-de-chocolat-et-noisettes-broyees-avec-fourrage-onctueux-et-noisette-entiere

Ingrédients -> fr:ingredients

Chocolat noir extra -> fr:chocolat-noir-extra - percent: 30

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 37

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 13

BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

émulsifiants -> en:emulsifier

lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

vanilline -> en:vanillin

NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 25.5

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

farine de FROMENT -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

LACTOSERUM poudre -> fr:lactoserum-poudre

émulsants -> fr:emulsants

lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

poudres à lever -> en:raising-agent

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes

vanilline -> en:vanillin

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Cacao dans le chocolat noir -> fr:cacao-dans-le-chocolat-noir - percent: 50

Fines gaufrettes enrobées de chocolat noisettes broyées avec fourrage onctueux et noisette entière -> fr:fines-gaufrettes-enrobees-de-chocolat-noisettes-broyees-avec-fourrage-onctueux-et-noisette-entiere

Ingrédients -> fr:ingredients

chocolat noir extra -> fr:chocolat-noir-extra - percent: 30

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 54.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 10.5

BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

émulsifiants -> en:emulsifier

lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

vanilline -> en:vanillin

NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 25.5

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

farine de FROMENT -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

LACTOSERUM es poudre -> fr:lactoserum-es-poudre

émulsifiants -> en:emulsifier

lécitines -> fr:lecitines

poudres à lever -> en:raising-agent

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes

vaniline -> fr:vaniline

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Cacao dans le chocolat noir -> fr:cacao-dans-le-chocolat-noir

Fines gauffettes emobées de chocolat et noisettes broyées avec un fourrage onctueux et noisette entière -> fr:fines-gauffettes-emobees-de-chocolat-et-noisettes-broyees-avec-un-fourrage-onctueux-et-noisette-entiere

Ingrédients -> fr:ingredients - percent: 5

chocolat noir extra -> fr:chocolat-noir-extra - percent: 30

pâte de cacas 77 -> fr:pate-de-cacas-77

Cote d'Ivoire -> fr:cote-d-ivoire

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 2.5

BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

émulsifiants -> en:emulsifier

léchines -> fr:lechines

arômes) NOISETTES -> fr:aromes-noisettes - percent: 25.5

huile de palne -> fr:huile-de-palne

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

farine de FROMENT -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

LACTOSERUM en poudre émulsifiants -> fr:lactoserum-en-poudre-emulsifiants

léchines -> fr:lechines

poudres à lever -> en:raising-agent

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes

vaniline -> fr:vaniline

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Cacao dans le chocolate noir -> fr:cacao-dans-le-chocolate-noir - percent: 80

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 51, rounded value: 51)

Negative points: 24

Energy: 7 / 10 (value: 2556, rounded value: 2556)

Sugars: 7 / 10 (value: 33.4, rounded value: 33.4)

Saturated fat: 10 / 10 (value: 16.6, rounded value: 16.6)

Sodium: 0 / 10 (value: 40.8, rounded value: 40.8)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (46.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (33.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.102%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bonbons
Energy	2,556 kj (616 kcal)	+16%
Fat	46.5 g	+45%
Saturated fat	16.6 g	-5%
Carbohydrates	39.2 g	-25%
Sugars	33.4 g	-28%
Fiber	0 g	-100%
Proteins	7.7 g	+30%
Salt	0.102 g	-34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	51 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)
Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Ferrero Rocher origins 24 pièces - Recycling instructions and/or packaging information

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Ghana	43 %	High
Côte d'Ivoire	28 %	High
Ecuador	28 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on November 4, 2021, 4:59:11 PM CET by kiliweb
Last edit of product page on April 2, 2024, 6:55:01 PM CEST by roboto-app.
Product page also edited by allergies-app-chakib, halal-app-chakib, inf, openfoodfacts-contributors, packbot, quentinbrd, sasa, teolemon, tiphaineb89, yuka.sY2b0xO6T85zoF3NwEKvlh1IVsb5_S_kHBvQoUOu-dCPc6zNPdhTwK_IM6s, yuka.sY2b0xO6T85zoF3NwEKvlhF7eMT4gmjfBgXnyUyvyuirPr_HPPYs_ZWrEqs, yuka.sY2b0xO6T85zoF3NwEKvlkNNVd7OqBPiDh7WkFSk9MqHFLbBc9sp0qHRYqs, yuka.sY2b0xO6T85zoF3NwEKvllV2UoTUiA3kCAHVvE2F7M6UM8SwTeF_7pX5LKg, yuka.sY2b0xO6T85zoF3NwEKvlnFAasbkpCLAEUfvlhKxxvuDM7bQUfZ-u7rbN6s, yuka.sY2b0xO6T85zoF3NwEKvlnZreYWEgyvHBSXRk2GS79WAcKDrPotcsoH2KKg.

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Ferrero Rocher origins - 300 g