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Pera - Coop - 3 x 200 ml

Pera - Coop - 3 x 200 ml

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Barcode: 8001120002020 (EAN / EAN-13)

Quantity: 3 x 200 ml

Brands: Coop, Fruttagel

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit nectars, Pear nectars

Manufacturing or processing places: Fruttagel s.c.p.a., Via Nullo Baldini 26 - 48011 - Alfonsine (RA) Italia, Italy

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

8 ingredients

puree of pera, water, sugar, glucose-fructose syrup, acidifying: citric acid, antioxidant: l-ascorbic acid

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Pear puree

Maybe vegetarian

Ingredients that may not be vegetarian: Pear puree

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Purea di pera, acqua, zucchero, sciroppo di glucosio-fruttosio, acidificante (acido citrico), antiossidante (acido L-ascorbico)
Purea di pera -> en:pear-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13037 - percent_min: 16.6666666666667 - percent_max: 100

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.4

sciroppo di glucosio-fruttosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 14.4

acidificante -> en:acid - percent_min: 0 - percent_max: 14.4

acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.4

antiossidante -> en:antioxidant - percent_min: 0 - percent_max: 14.4

acido L-ascorbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.4

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 50
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 0 / 5 (value: 0.2, rounded value: 0.2)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 10 (value: 50, rounded value: 50)

Negative points: 19

Energy: 9 / 10 (value: 265, rounded value: 265)

Sugars: 10 / 10 (value: 14.4, rounded value: 14.4)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 12, rounded value: 12)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200g)	Compared to: Pear nectars
Energy	265 kj (63 kcal)	530 kj (126 kcal)	+17%
Fat	0.1 g	0.2 g	-17%
Saturated fat	0 g	0 g	-100%
Carbohydrates	14.4 g	28.8 g	+12%
Sugars	14.4 g	28.8 g	+20%
Fiber	1.9 g	3.8 g	+149%
Proteins	0.2 g	0.4 g	-15%
Salt	0.03 g	0.06 g	+430%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	50 %	50 %	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	58.333 %	58.333 %

Serving size: 200g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Pear nectar

PEF environmental score: 0.13 (the lower the score, the lower the impact)
including impact on climate change: 0.82 kg CO2 eq/kg of product

Stage	Impact
Agriculture	10.6 %
Processing	39.8 %
Packaging	0.0 %
Transportation	3.3 %
Distribution	35.6 %
Consumption	10.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 36/100)
Product: Pera - Coop - 3 x 200 ml

Life cycle analysis score: 56
Sum of bonuses and maluses: -20

Final score: 36/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

82 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pear nectar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	6.4 %
Processing	58.3 %
Packaging	0.0 %
Transportation	1.8 %
Distribution	12.8 %
Consumption	20.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on June 17, 2018, 3:10:15 PM CEST by dancast78
Last edit of product page on April 25, 2023, 4:46:32 PM CEST by telperion87.
Product page also edited by aleene, inf, kiliweb, yuka.JuBIZIKlHsIiGcPQwL8ehSapEsztD9JFMlMDoQ, yuka.sY2b0xO6T85zoF3NwEKvlmMaD-ThsjLaEjLhs1XWmPDQJ4f1c9h_5brxY6o.
Last check of product page on September 20, 2020, 9:21:58 PM CEST by telperion87.

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Pera - Coop - 3 x 200 ml