Filetti di alici del mare Adriatico - Coop - 150 g
Barcode: 8001120836366 (EAN / EAN-13)
Quantity: 150 g
Packaging: Plastic, Pet-polyethylene-terephthalate
Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Anchovy, Fish fillets, Fish preparations, Anchovy fillets
Origin of ingredients: Italy, it:FAO 37.2.1
Manufacturing or processing places: Via Mazzini, 62 - Ariano nel Polesine (RO) Italia
Traceability code: IT 54 CE
Link to the product page on the official site of the producer: http://www.e-coop.it
Stores: Coop
Countries where sold: Italy
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Anchovy, Anchovy
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Non-vegetarian
Non-vegetarian ingredients: Anchovy, Anchovy
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Details of the analysis of the ingredients
it: Alici (alici 85.7%, aceto di vino, sale, limone 1%, correttore di acidità (acido citrico)), olio di semi di girasole, olio extra vergine di oliva 4.9%- Alici -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 88.7 - percent_max: 90.2
- alici -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 85.7 - percent: 85.7 - percent_max: 85.7
- aceto di vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1 - percent_max: 2.5
- sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 2.5
- limone -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 1 - percent: 1 - percent_max: 1
- correttore di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 0.833333333333333
- acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
- olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 4.9 - percent_max: 6.4
- olio extra vergine di oliva -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
- Alici -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 88.7 - percent_max: 90.2
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 16, rounded value: 16)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.9, rounded value: 5.9)
Negative points: 16
- Energy: 3 / 10 (value: 1032, rounded value: 1032)
- Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
- Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
- Sodium: 10 / 10 (value: 1160, rounded value: 1160)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 77/100)
Category: Common anchovy, raw
Category: Common anchovy, raw
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 2.14 kg CO2 eq/kg of product
Stage Impact 
Agriculture
64.1 %
Processing
0.0 %
Packaging
6.0 %
Transportation
26.0 %
Distribution
3.0 %
Consumption
0.8 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
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Packaging with a medium impact
Malus: -9
Shape Material Recycling Impact 1 Tray PET 1 - Polyethylene terephthalate Recycle with plastics High 1 Film O 7 - Other plastics Recycle with plastics High
Eco-Score for this product
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Impact for this product: B (Score: 70/100)
Product: Filetti di alici del mare Adriatico - Coop - 150 g
Life cycle analysis score: 77
Sum of bonuses and maluses: -7
Final score: 70/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
214 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Common anchovy, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
43.0 %
Processing
0.0 %
Packaging
12.9 %
Transportation
42.1 %
Distribution
1.7 %
Consumption
0.3 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Tray 150 g (PET 1 - Polyethylene terephthalate: 10.1 g)
1 x Film 150 g (O 7 - Other plastics: 0.8 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by nur.
Product page also edited by off.8dd74cb6-24c4-4531-a837-7c53eea92fbb, packbot, roboto-app, vaiton.