Parmigiano Reggiano - Castelli

Barcode: 8001868001675 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
lait cru de vache, sel, présure. Conditionné en Italie par Nuova Castelli SpA 08 CE Via T. Galimberti, 4 - 42124 Reggio Emilia.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity30 g Fat in high quantity
high quantity20 g Saturated fat in high quantity
low quantity0 g Sugars in low quantity
high quantity1.6 g Salt in high quantity

Comparison to average values of products in the same category:

(391 products)
(1476 products)
(14268 products)
(21033 products)
(21085 products)
(29503 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Parmigiano-ReggianoItalian cheesesCheesesFermented milk productsFermented foodsDairies
Energy 1,682 kj
(402 kcal)
Fat 30 g+2%+18%+18%+60%+60%+40%
- Saturated fat 20 g+2%+19%+18%+59%+60%+43%
Carbohydrate 0 g-100%-100%-100%-100%-100%-100%
- Sugars 0 g-100%-100%-100%-100%-100%-100%
Proteins 32 g+0%+44%+59%+116%+116%+169%
Salt 1.6 g-3%-36%-72%-70%-70%-67%
Sodium 0.63 g-3%-36%-72%-70%-70%-67%
Nutrition score - France 16 +2%+26%+23%+63%+64%+78%
Nutri-Score DDDDCCC

Product added on by kiliweb.
Last edit of product page on by teolemon.
Product page also edited by magasins-u, openfoodfacts-contributors.

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