Friabili esselunga - 300 g

Barcode: 8002330116347 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farina di grano tenero tipo "0", olio extra vergine d'oliva (6%), lievito di birra, estratto di malto d'orzo, sale, aroma naturale.

Traces: Milk, Sesame seeds, Soybeans

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity7.5 g Fat in moderate quantity
low quantity1.3 g Saturated fat in low quantity
low quantity4 g Sugars in low quantity
high quantity1.8 g Salt in high quantity

Serving size: 5.5g


Comparison to average values of products in the same category:

(507 products)
(9751 products)
(36927 products)
(110801 products)
(128826 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (5.5g)
BreadsticksBreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy (kJ) ??1,820 kj1,300 kj1,440 kj1,070 kj929 kj
Energy (kcal) 408 kcal22 kcal-1%+30%+19%+41%+63%
Energy 1,707 kj
(408 kcal)
93.9 kj
(22 kcal)
-2%+31%+19%+45%+66%
Fat 7.5 g0.412 g-21%+43%+15%-32%-17%
- Saturated fat 1.3 g0.072 g-30%+36%-4%-34%-23%
Carbohydrates 72.6 g3.99 g+6%+36%+28%+124%+151%
- Sugars 4 g0.22 g+65%-1%-15%-55%-53%
Fibers 2.6 g0.143 g-35%-43%-43%-35%-27%
Proteins 11.2 g0.616 g-1%+19%+25%+91%+125%
Salt 1.8 g0.099 g-6%+44%+185%+270%+334%
Sodium 0.72 g0.04 g-6%+44%+185%+270%+334%
Nutrition score - France 11 11 -8%+154%+259%+251%+204%
Nutri-Score DDDCCCC

Product added on by mondi97.
Last edit of product page on by mondi97.
Product page also edited by openfoodfacts-contributors.

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