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Venchi - 147g

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Barcode: 8002996341060 (EAN / EAN-13)

Quantity: 147g

Brands: Venchi

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Labels, certifications, awards: No gluten

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    62 ingredients


    Italian: Zucchero, Burro di cacao, Massa di cacao, LATTE intero in polvere. Pasta di NOCCIOLA lemonte IGP IGP Cacao in polvere, crema alle NOCCIOLE al cacao (Zucchero, Pasta di NOCCIOLA Piemonte o olio di girasole, Lacão-magro in polvere 12.0%, L'ATTE magro in polvere, Burro di cacao, Olig dial Emulsionante: lecitina BI SOIA, Aroma naturale di vaniglia), Pasta di MANDORLE, Burro di LATTE rato Massa di cacao origine Venezuela, Preparato a base di Arancia rossa di Sicilia IGP (Arancia rossa di Sicilia TOP: 60%, saccarosto destrosio, succo di limone concentrato, olio essenziale di arancia. Preparato a base de mandarino tardivo di Ciaculli (Mandarino tardivo di Ciaculli 51,7%, caccarosio sciroppo di glucosio, succo di limone), Preparato a base di Limone di Sorrento IGP (Limone di Sorrento IGP Saccarosto, Sciroppo di glucosio-fruttosiol, Cocco disidratato, Sciroppo di glucosio, latte di cocco disidratato flatte di cocco 90%, maltodestrina, caseinato di sodio Ida LATTEll, Preparato a base di bergamotto di Reggio Calabria Isaccarosio: bergamotto di Reggio Calabria - 22% suceo e polpa di limone sciron di glucosio) Caramello zucchero, sciroppo di glucosio, PANNA Ida LATTE, BURRO da LATTE). LATTE magro in polvere, oli e grassi vegetali olio di girasole, oucro di cacao, etio di oliva, Siero di LATTE in polvere Emulsionante: lecitina di SOIA, Fibra di radice di cicoria, Te nero, Acqua, Grasso di LATTE anidro Frammenti di rosa cristallizzata (Zucchero, Petall of pa-696, Acqua, Agente di rivestimento Gomma d'acacia, Estratto naturale per colore, Aroma naturale di rosa, LATTE intera condensato Zuccherato 9% matenia grassa (LATTE zucchero Cannella in polvere. Vaniglia in bacche macinata, Aroma naturale di vanigla, Acidificante acido citrico Aroma naturale Aroma naturale di limone.
    Allergens: Fish, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: it:pasta-di-nocciola-lemonte-cacao-in-polvere, it:crema-alle-nocciole-al-cacao, it:pasta-di-nocciola-piemonte-e-olio-di-girasole, it:lacao-magro-in-polvere, it:l-atte-magro-in-polvere, it:olig-dial-emulsionante, it:lecitina-bi-soia, it:burro-di-latte-rato-massa-di-cacao, it:preparato-a-base-di-arancia-rossa-di-sicilia, it:arancia-rossa-di-sicilia-top, it:saccarosto-destrosio, it:olio-essenziale-di-arancia, it:preparato-a-base-de-mandarino-tardivo-di-ciaculli, it:mandarino-tardivo-di-ciaculli, it:caccarosio-sciroppo-di-glucosio, it:preparato-a-base-di-limone-di-sorrento, it:limone-di-sorrento-saccarosto, it:sciroppo-di-glucosio-fruttosiol, it:latte-di-cocco-disidratato-flatte-di-cocco, it:caseinato-di-sodio-ida-lattell, it:preparato-a-base-di-bergamotto-di-reggio-calabria-isaccarosio, it:bergamotto-di-reggio-calabria, it:suceo-e-polpa-di-limone-sciron-di-glucosio, it:caramello-zucchero, it:panna-ida-latte, it:burro-da-latte, it:oli-e-grassi-vegetali-olio-di-girasole, it:oucro-di-cacao, it:etio-di-oliva, it:siero-di-latte-in-polvere-emulsionante, it:fibra-di-radice-di-cicoria, it:grasso-di-latte-anidro-frammenti-di-rosa-cristallizzata, it:petall-of-pa-696, it:estratto-naturale-per-colore, it:aroma-naturale-di-rosa, it:latte-intera-condensato-zuccherato-9-matenia-grassa, it:latte-zucchero-cannella-in-polvere, it:vaniglia-in-bacche-macinata, it:aroma-naturale-di-vanigla, it:acidificante-acido-citrico-aroma-naturale-aroma-naturale-di-limone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: it:pasta-di-nocciola-lemonte-cacao-in-polvere, it:crema-alle-nocciole-al-cacao, it:pasta-di-nocciola-piemonte-e-olio-di-girasole, it:lacao-magro-in-polvere, it:l-atte-magro-in-polvere, it:olig-dial-emulsionante, it:lecitina-bi-soia, it:burro-di-latte-rato-massa-di-cacao, it:preparato-a-base-di-arancia-rossa-di-sicilia, it:arancia-rossa-di-sicilia-top, it:saccarosto-destrosio, it:olio-essenziale-di-arancia, it:preparato-a-base-de-mandarino-tardivo-di-ciaculli, it:mandarino-tardivo-di-ciaculli, it:caccarosio-sciroppo-di-glucosio, it:preparato-a-base-di-limone-di-sorrento, it:limone-di-sorrento-saccarosto, it:sciroppo-di-glucosio-fruttosiol, it:latte-di-cocco-disidratato-flatte-di-cocco, it:caseinato-di-sodio-ida-lattell, it:preparato-a-base-di-bergamotto-di-reggio-calabria-isaccarosio, it:bergamotto-di-reggio-calabria, it:suceo-e-polpa-di-limone-sciron-di-glucosio, it:caramello-zucchero, it:panna-ida-latte, it:burro-da-latte, it:oli-e-grassi-vegetali-olio-di-girasole, it:oucro-di-cacao, it:etio-di-oliva, it:siero-di-latte-in-polvere-emulsionante, it:fibra-di-radice-di-cicoria, it:grasso-di-latte-anidro-frammenti-di-rosa-cristallizzata, it:petall-of-pa-696, it:estratto-naturale-per-colore, it:aroma-naturale-di-rosa, it:latte-intera-condensato-zuccherato-9-matenia-grassa, it:latte-zucchero-cannella-in-polvere, it:vaniglia-in-bacche-macinata, it:aroma-naturale-di-vanigla, it:acidificante-acido-citrico-aroma-naturale-aroma-naturale-di-limone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: Zucchero, Burro di cacao, Massa di cacao, LATTE intero in polvere, Pasta di NOCCIOLA lemonte Cacao in polvere, crema alle NOCCIOLE al cacao (Zucchero, Pasta di NOCCIOLA Piemonte e olio di girasole, Lacão-magro in polvere 12%, L'ATTE magro in polvere, Burro di cacao, Olig dial Emulsionante (lecitina BI SOIA), Aroma naturale di vaniglia), Pasta di MANDORLE, Burro di LATTE rato Massa di cacao, Preparato a base di Arancia rossa di Sicilia (Arancia rossa di Sicilia TOP, saccarosto destrosio, succo di limone concentrato, olio essenziale di arancia, Preparato a base de mandarino tardivo di Ciaculli (Mandarino tardivo di Ciaculli, caccarosio sciroppo di glucosio, succo di limone), Preparato a base di Limone di Sorrento (Limone di Sorrento Saccarosto, Sciroppo di glucosio-fruttosiol, Cocco, Sciroppo di glucosio, latte di cocco disidratato flatte di cocco, maltodestrina, caseinato di sodio Ida LATTEll, Preparato a base di bergamotto di Reggio Calabria Isaccarosio (bergamotto di Reggio Calabria), suceo e polpa di limone sciron di glucosio), Caramello zucchero, sciroppo di glucosio, PANNA Ida LATTE, BURRO da LATTE), LATTE magro in polvere, oli e grassi vegetali olio di girasole, oucro di cacao, etio di oliva, Siero di LATTE in polvere Emulsionante (lecitina di SOIA), Fibra di radice di cicoria, Te nero, Acqua, Grasso di LATTE anidro Frammenti di rosa cristallizzata, Zucchero, Petall of pa-696, Acqua, Agente di rivestimento (Gomma d'acacia), Estratto naturale per colore, Aroma naturale di rosa, LATTE intera condensato Zuccherato 9% matenia grassa, LATTE zucchero Cannella in polvere, Vaniglia in bacche macinata, Aroma naturale di vanigla, Acidificante acido citrico Aroma naturale Aroma naturale di limone
    1. Zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. Burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    3. Massa di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    4. LATTE intero in polvere -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    5. Pasta di NOCCIOLA lemonte Cacao in polvere -> it:pasta-di-nocciola-lemonte-cacao-in-polvere - labels: en:pgi, en:pgi
    6. crema alle NOCCIOLE al cacao -> it:crema-alle-nocciole-al-cacao
      1. Zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Pasta di NOCCIOLA Piemonte e olio di girasole -> it:pasta-di-nocciola-piemonte-e-olio-di-girasole
      3. Lacão-magro in polvere -> it:lacao-magro-in-polvere - percent: 12
      4. L'ATTE magro in polvere -> it:l-atte-magro-in-polvere
      5. Burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      6. Olig dial Emulsionante -> it:olig-dial-emulsionante
        1. lecitina BI SOIA -> it:lecitina-bi-soia
      7. Aroma naturale di vaniglia -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    7. Pasta di MANDORLE -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    8. Burro di LATTE rato Massa di cacao -> it:burro-di-latte-rato-massa-di-cacao
    9. Preparato a base di Arancia rossa di Sicilia -> it:preparato-a-base-di-arancia-rossa-di-sicilia - labels: en:pgi
      1. Arancia rossa di Sicilia TOP -> it:arancia-rossa-di-sicilia-top
      2. saccarosto destrosio -> it:saccarosto-destrosio
      3. succo di limone concentrato -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      4. olio essenziale di arancia -> it:olio-essenziale-di-arancia
      5. Preparato a base de mandarino tardivo di Ciaculli -> it:preparato-a-base-de-mandarino-tardivo-di-ciaculli
        1. Mandarino tardivo di Ciaculli -> it:mandarino-tardivo-di-ciaculli
        2. caccarosio sciroppo di glucosio -> it:caccarosio-sciroppo-di-glucosio
        3. succo di limone -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      6. Preparato a base di Limone di Sorrento -> it:preparato-a-base-di-limone-di-sorrento - labels: en:pgi
        1. Limone di Sorrento Saccarosto -> it:limone-di-sorrento-saccarosto - labels: en:pgi
        2. Sciroppo di glucosio-fruttosiol -> it:sciroppo-di-glucosio-fruttosiol
        3. Cocco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
        4. Sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        5. latte di cocco disidratato flatte di cocco -> it:latte-di-cocco-disidratato-flatte-di-cocco
        6. maltodestrina -> en:maltodextrin - vegan: yes - vegetarian: yes
        7. caseinato di sodio Ida LATTEll -> it:caseinato-di-sodio-ida-lattell
        8. Preparato a base di bergamotto di Reggio Calabria Isaccarosio -> it:preparato-a-base-di-bergamotto-di-reggio-calabria-isaccarosio
          1. bergamotto di Reggio Calabria -> it:bergamotto-di-reggio-calabria
        9. suceo e polpa di limone sciron di glucosio -> it:suceo-e-polpa-di-limone-sciron-di-glucosio
      7. Caramello zucchero -> it:caramello-zucchero
      8. sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. PANNA Ida LATTE -> it:panna-ida-latte
      10. BURRO da LATTE -> it:burro-da-latte
    10. LATTE magro in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    11. oli e grassi vegetali olio di girasole -> it:oli-e-grassi-vegetali-olio-di-girasole
    12. oucro di cacao -> it:oucro-di-cacao
    13. etio di oliva -> it:etio-di-oliva
    14. Siero di LATTE in polvere Emulsionante -> it:siero-di-latte-in-polvere-emulsionante
      1. lecitina di SOIA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    15. Fibra di radice di cicoria -> it:fibra-di-radice-di-cicoria
    16. Te nero -> en:black-tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18154
    17. Acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. Grasso di LATTE anidro Frammenti di rosa cristallizzata -> it:grasso-di-latte-anidro-frammenti-di-rosa-cristallizzata
    19. Zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. Petall of pa-696 -> it:petall-of-pa-696
    21. Acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. Agente di rivestimento -> en:glazing-agent
      1. Gomma d'acacia -> en:e414 - vegan: yes - vegetarian: yes
    23. Estratto naturale per colore -> it:estratto-naturale-per-colore
    24. Aroma naturale di rosa -> it:aroma-naturale-di-rosa
    25. LATTE intera condensato Zuccherato 9% matenia grassa -> it:latte-intera-condensato-zuccherato-9-matenia-grassa
    26. LATTE zucchero Cannella in polvere -> it:latte-zucchero-cannella-in-polvere
    27. Vaniglia in bacche macinata -> it:vaniglia-in-bacche-macinata
    28. Aroma naturale di vanigla -> it:aroma-naturale-di-vanigla
    29. Acidificante acido citrico Aroma naturale Aroma naturale di limone -> it:acidificante-acido-citrico-aroma-naturale-aroma-naturale-di-limone

Nutrition

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    Nutrition facts


    Nutrition facts Compared to: Assorted chocolate candies
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

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Data sources

Product added on by eatshalal
Last edit of product page on by moon-rabbit.
Product page also edited by itsjustruby, roboto-app, telperion87.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.