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Frollini con Cacao - Conad - 400 g

Frollini con Cacao - Conad - 400 g

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Barcode: 8003170060739 (EAN / EAN-13)

Quantity: 400 g

Brands: Conad

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Shortbread cookies

Labels, certifications, awards: No gluten, Crossed Grain Trademark, DZG Gluten free, No palm oil

Stores: Conad

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

31 ingredients

alimentum without glutine frollini with caco and chocolate chips without palm product of forno with cacao and moreottoochs without glutine, specification for people intollerants to glutine, ingk dients: cornstarch, sugars, sunflower oil, starch of dated, corn flour, chocolate flour, chocolate flour, , cocoa butter, emulsifiers: lecitine (soy)), lean cocoa powder 5.0%, eggs, pea protein, hazelnut paste, emulsifiers: lecitine (soy), glucose syrup, yeast agents: ammonium carbonates, difosphates, sodium carbonates, salt, aromas

Allergens: Eggs, Soybeans

Traces: Milk, Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:alimentum-frollini-con-cacao-e-gocce-di-cioccolato-senza-olio-di-palma-prodotto-da-forno-con-cacao-e-gocce-di-cioccolato, it:specificamente-formulato-per-persone-intolleranti-al-glutine, it:ingk-dienti, it:zuccher0, it:fecola-di-datate, it:cacao-nagro-in-polvere, it:di-soia, it:proteine-del-pisello, it:di-soia
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Non-vegan
Non-vegan ingredients: Egg
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Vegetarian status unknown
Unrecognized ingredients: it:alimentum-frollini-con-cacao-e-gocce-di-cioccolato-senza-olio-di-palma-prodotto-da-forno-con-cacao-e-gocce-di-cioccolato, it:specificamente-formulato-per-persone-intolleranti-al-glutine, it:ingk-dienti, it:zuccher0, it:fecola-di-datate, it:cacao-nagro-in-polvere, it:di-soia, it:proteine-del-pisello, it:di-soia
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: Alimentum FROLLINI con cacão e gocce di cioccolato SENZA OLIO DI PALMA PRODOTTO DA FORNO CON CACAO e GOCCE DI CIOCCOLATO, SPECIFICAMENTE FORMULATO PER PERSONE INTOLLERANTI AL GLUTINE, INGK DIENTI (amido di mais), zuccher0, olio di semi di girasole, fecola di Datate, farina di mais, farina di riso, gocce di cioccolato 6.2% (zucchero, pasta di cacao, cacao nagro in polvere, burro di cacao, emulsionanti (lecitine (di soia))), cacao magro in polvere 5%, uova, proteine del pisello, pasta di nocciole, emulsionanti (lecitine (di soia)), sciroppo di glucosio, agenti lievitanti (carbonati di ammonio), difosfati, carbonati di sodio, sale, aromi
Alimentum FROLLINI con cacão e gocce di cioccolato SENZA OLIO DI PALMA PRODOTTO DA FORNO CON CACAO e GOCCE DI CIOCCOLATO -> it:alimentum-frollini-con-cacao-e-gocce-di-cioccolato-senza-olio-di-palma-prodotto-da-forno-con-cacao-e-gocce-di-cioccolato - labels: en:no-gluten, en:no-gluten - percent_min: 6.2 - percent_max: 45.4

SPECIFICAMENTE FORMULATO PER PERSONE INTOLLERANTI AL GLUTINE -> it:specificamente-formulato-per-persone-intolleranti-al-glutine - percent_min: 6.2 - percent_max: 25.8

INGK DIENTI -> it:ingk-dienti - percent_min: 6.2 - percent_max: 19.2666666666667

amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 6.2 - percent_max: 19.2666666666667

zuccher0 -> it:zuccher0 - percent_min: 6.2 - percent_max: 16

olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 6.2 - percent_max: 14.04

fecola di Datate -> it:fecola-di-datate - percent_min: 6.2 - percent_max: 12.7333333333333

farina di mais -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 6.2 - percent_max: 11.8

farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 6.2 - percent_max: 10.4666666666667

gocce di cioccolato -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.24 - percent_max: 6.2

pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.1

cacao nagro in polvere -> it:cacao-nagro-in-polvere - percent_min: 0 - percent_max: 2.06666666666667

burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.55

emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 1.24

lecitine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.24

di soia -> it:di-soia - percent_min: 0 - percent_max: 1.24

cacao magro in polvere -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 5 - percent: 5 - percent_max: 5

uova -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5

proteine del pisello -> it:proteine-del-pisello - percent_min: 0 - percent_max: 4.54

pasta di nocciole -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 4.12727272727273

emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 3.78333333333333

lecitine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.78333333333333

di soia -> it:di-soia - percent_min: 0 - percent_max: 3.78333333333333

sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.49230769230769

agenti lievitanti -> en:raising-agent - percent_min: 0 - percent_max: 3.24285714285714

carbonati di ammonio -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.24285714285714

difosfati -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.02666666666667

carbonati di sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8375

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 5 / 10 (value: 2008, rounded value: 2008)

Sugars: 4 / 10 (value: 22, rounded value: 22)

Saturated fat: 2 / 10 (value: 3, rounded value: 3)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Shortbread cookies
Energy	2,008 kj (480 kcal)	-2%
Fat	21 g	-10%
Saturated fat	3 g	-77%
Carbohydrates	67 g	+8%
Sugars	22 g	-11%
Fiber	?
Proteins	5 g	-21%
Salt	1 g	+52%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Shortbread pastry biscuit

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 3.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.1 %
Processing	12.2 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 49/100)
Product: Frollini con Cacao - Conad - 400 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -20

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

301 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.4 %
Processing	7.8 %
Packaging	3.7 %
Transportation	4.5 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on August 29, 2019, 11:03:29 PM CEST by kiliweb
Last edit of product page on December 13, 2023, 9:18:39 AM CET by if.
Product page also edited by annelotte, feeleepino, inf, kenobi, martaa, openfoodfacts-contributors, roboto-app, yuka.RzV3REhhOWR1cUF3aWZNKzNoN0wrOVI0Nk1lU1oxeVZNOFJPSUE9PQ.

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Frollini con Cacao - Conad - 400 g