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Gelato al pistacchio - Gildo Rachelli - 500ml

Gelato al pistacchio - Gildo Rachelli - 500ml

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Barcode: 8005020000841 (EAN / EAN-13)

Quantity: 500ml

Brands: Gildo Rachelli, Rachelli

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Labels, certifications, awards: No gluten, Organic, Crossed Grain Trademark, EU Organic, Biodynamic agriculture, Demeter, Green Dot, Made in Italy

Manufacturing or processing places: Emmi Dessert Italia S.p.A., Via Leonardo Da Vinci 10 - 20016 - Pero (MI) Italia

Traceability code: IT 03 196 CE, IT 08 614 CE

Stores: Alnatura

Countries where sold: Germany, Italy

Matching with your preferences

Health

Ingredients

9 ingredients

56% whole milk** 15,25% cream**, manioc syrup*, 10% raw cane sugar**, 6,5% pistachio paste*, stabilizer: locust bean gum*. *Organic ingredients, **organic and biodynamic ingredients. May contain other nuts. Best before: see base of tub. Keep frozen at - 18°C.

Allergens: Milk

Traces: Nuts

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:sciroppo-da-manioca, it:zucchero-grezzo-di-canna-6-5-pasta-di-pistacchio, it:ingredienti, it:ingredienti-e-biodinamici, it:puo-contenere-altra-frutta-a-guscio
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk, Cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: it:sciroppo-da-manioca, it:zucchero-grezzo-di-canna-6-5-pasta-di-pistacchio, it:ingredienti, it:ingredienti-e-biodinamici, it:puo-contenere-altra-frutta-a-guscio
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: latte intero 56%, panna 15.25%, sciroppo da manioca, zucchero grezzo di canna** 6.5% pasta di pistacchio 10%, stabilizzante (farina di semi di carrube, Ingredienti), ingredienti e biodinamici, Può contenere altra frutta a guscio
latte intero -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 56 - percent: 56 - percent_max: 56

panna -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 15.25 - percent: 15.25 - percent_max: 15.25

sciroppo da manioca -> it:sciroppo-da-manioca - percent_min: 10 - percent_max: 15.25

zucchero grezzo di canna** 6.5% pasta di pistacchio -> it:zucchero-grezzo-di-canna-6-5-pasta-di-pistacchio - percent_min: 10 - percent: 10 - percent_max: 10

stabilizzante -> en:stabiliser - percent_min: 1.16666666666667 - percent_max: 6.25

farina di semi di carrube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.583333333333333 - percent_max: 6.25

Ingredienti -> it:ingredienti - labels: en:organic - percent_min: 0 - percent_max: 3.125

ingredienti e biodinamici -> it:ingredienti-e-biodinamici - labels: en:organic - percent_min: 0 - percent_max: 4.39583333333333

Può contenere altra frutta a guscio -> it:puo-contenere-altra-frutta-a-guscio - percent_min: 0 - percent_max: 3.51666666666667

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 2 / 10 (value: 879, rounded value: 879)

Sugars: 5 / 10 (value: 23, rounded value: 23)

Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice cream tubs
Energy	879 kj (210 kcal)	+1%
Fat	11 g	+8%
Saturated fat	4.4 g	-31%
Carbohydrates	24 g	-6%
Sugars	23 g	+6%
Fiber	?
Proteins	3.6 g	+7%
Salt	0.1 g	-35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.4 %
Processing	18.3 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	7.3 %
Consumption	4.2 %

Bonuses and maluses

Labels with very high environmental benefits
Bonus: +20
- Demeter
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -13

Shape	Material	Impact
1 Pot	Unknown	High
1 Lid	Unknown	High
1 Seal	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 89/100)
Product: Gelato al pistacchio - Gildo Rachelli - 500ml

Life cycle analysis score: 87
Sum of bonuses and maluses: +2

Final score: 89/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

174 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.7 %
Processing	12.4 %
Packaging	10.4 %
Transportation	11.3 %
Distribution	3.8 %
Consumption	1.5 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Pot
1 x Lid
1 x Seal

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

Demeter
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Complete or correct product information

Data sources

Product added on July 4, 2021, 5:21:10 PM CEST by kiliweb
Last edit of product page on April 6, 2024, 11:18:03 PM CEST by moon-rabbit.
Product page also edited by jolesh, naruyoko, openfoodfacts-contributors, prepperapp, roboto-app, sebleouf, segundo, telperion87, yuka.sY2b0xO6T85zoF3NwEKvlkl-bMjGmRHabQHtxEPS3vmqcpHNQdpeutHmYqo, yuka.sY2b0xO6T85zoF3NwEKvlnx4bNPcvD7-bSz6kFOLzdO-IbzLZYxA_YnFaao.
Last check of product page on April 6, 2024, 11:18:00 PM CEST by moon-rabbit.

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Gelato al pistacchio - Gildo Rachelli - 500ml