Hamburge ricetta classica - Amadori - 0.204 kg

Barcode: 8006473019107 (EAN / EAN-13)

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Product characteristics

Quantity: 0.204 kg

Packaging: Plastica

Brands: Amadori

Categories: it:Hamburger di pollo

Labels, certifications, awards: No gluten, it:Fonte di iodio, it:Fonte di niacina

Stores: Esselunga

Countries where sold: Italy

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Carne di tacchino e pollo 83%, acqua, fibre vegetali (Limone, Lime, bambù), amido di riso, sale iodato (sale, iodato di potassio 0,007%), aroma, aroma naturale, correttore di acidita': diacetato di sodio; antiossidante: ascorbato di sodio

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Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 C

⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

7.2 g Fat in moderate quantity
1.9 g Saturated fat in moderate quantity
0 g Sugars in low quantity
2 g Salt in high quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 137 kcal
Energy 573 kj
(137 kcal)
Fat 7.2 g
Saturated fat 1.9 g
Carbohydrates 1.1 g
Sugars 0 g
Proteins 2 g
Salt 2 g
Sodium 0.8 g
Vitamin B3 7.3 mg
Iodine 66,000 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Nutrition score - France 9
Nutri-Score C

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Plastic

Data sources

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Product added on by albee
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkAbbP3SuTHKMUTgkByF-tDUK7HQOcNL5Yr8L6s, yuka.sY2b0xO6T85zoF3NwEKvlm1rXcbkuT7kHUzRphKk29eWC8XxcM5zvYrDGqo, yuka.sY2b0xO6T85zoF3NwEKvlmV2TOrZqSzYBg7UiBSByfOxBYeyWe1334_FEKs.

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