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Yogurt al mirtillo nero - Sterzing-Vipiteno - 250 g

Product characteristics

Common name: Yogurt intero al mitrillo nero

Quantity: 250 g

Packaging: Carta, Plastica

Brands: Sterzing-Vipiteno

Categories: Dairies, Fermented foods, Fermented milk products, Yogurts

Labels, certifications, awards: Gluten-free, it:Qualität sudtirol

Manufacturing or processing places: Vipiteno, Alto-Adige, Italia

EMB code: IT 41 6 CE

Link to the product page on the official site of the producer: http://www.latteria-vipiteno.it/it/infor...

Stores: Pam

Countries where sold: Italy

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Yogurt di latte intero con fermenti lattici vivi, preparato ai mirtilli neri (mirtilli neri 8% sul totale, zucchero, amido modificato di mais, aroma).

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

3.7 g Fat in moderate quantity

Serving size: 125 g


Comparison to average values of products in the same category:

(16053 products)
(54351 products)
(54806 products)
(72825 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (125 g)
Yogurts Fermented milk products Fermented foods Dairies
Energy (kJ) 423 kj 529 kj +13% -53% -53% -49%
Energy (kcal) ? ?
Energy 423 kj
(101 kcal)
529 kj
(126 kcal)
+15% -59% -59% -54%
Fat 3.7 g 4.63 g +50% -80% -80% -77%
Carbohydrates 13.4 g 16.8 g +19% +169% +167% +136%
Proteins 3.4 g 4.25 g -22% -77% -77% -71%
Calcium 120 mg 150 mg +2% -70% -70% -64%

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