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Penne pomodoro e mozzarella - Tre Mulini - 550g

Penne pomodoro e mozzarella - Product - it

Penne pomodoro e mozzarella - Tre Mulini - 550g

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Barcode: 8017596041784 (EAN / EAN-13)

Quantity: 550g

Brands: Tre Mulini, Eurospin

Categories: Plant-based foods and beverages, Plant-based foods, Frozen foods, Meals, Pasta dishes, Pastas

Stores: Eurospin

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

37 ingredients

: Pasta di semola di GRANO duro parzialmente cotta 55% (semola di GRANO duro, acqua, sale), passata di pomodoro 31%, mozzarella 5% (LATTE intero pastorizzato, sale, fermenti lattici, caglio), cipolla, olio extra vergine di oliva, olio di semi di girasole, basilico 0,6%, amido di FRUMENTO, zucchero, sale, aglio, pepe bianco. Può contenere tracce di UOVA, PESCE, MOLLUSCHI, CROSTACEI, SEDANO, FRUTTA A GUSCIO e ANIDRIDE SOLFOROSA. Per un consSumo ideale: il prodotto conserva le sue caratteristiche ottimali se consumato entro là data riportata sulla confezione seguendo le istruzioni per la conservazione indicate sulla confezione. Una volta Scongelato il prodotto non deve essere ricongelato, deve essere conservato in frigorifero e consumato entro 24 ore. Da consumarsi previa cottura. Istruzioni per la cottura: In padella: scalda uno o due cucchiai di olio in una padella abbastanza larga da contenere comodamente il prodotto. Versa il prodotto ancora surgelato, copri con un coperchio e cuoci a fuoco vivo per 6-7 minuti, mescolando di tanto in tanto. In microonde: versa il contenuto della busta ancora surgelato in un contenitore idoneo, copri con un coperchio, poni al centro del forno a microonde e cuoci per 2-3 minuti a 1000watt. Arresta la cottura e mescola il prodotto, riavvia la cottura fino al compimento dei 6 minuti previsti. Il tempo di preparazione potrebbe variare a seconda del wattaggio usato.

Allergens: Gluten, Milk

Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Nuts, Sulphur dioxide and sulphites

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:pasta-di-semola-di-grano-duro-parzialmente-cotta, it:per-un-conssumo-ideale, it:il-prodotto-conserva-le-sue-caratteristiche-ottimali-se-consumato-entro-la-data-riportata-sulla-confezione-seguendo-le-istruzioni-per-la-conservazione-indicate-sulla-confezione, it:una-volta-scongelato-il-prodotto-non-deve-essere-ricongelato, it:deve-essere-conservato-in-frigorifero-e-consumato-entro-24-ore, it:da-consumarsi-previa-cottura, it:istruzioni-per-la-cottura, it:in-padella, it:scalda-uno-e-due-cucchiai-di-olio-in-una-padella-abbastanza-larga-da-contenere-comodamente-il-prodotto, it:versa-il-prodotto-ancora-surgelato, it:copri-con-un-coperchio-e-cuoci-a-fuoco-vivo-per-6-7-minuti, it:mescolando-di-tanto-in-tanto, it:in-microonde, it:versa-il-contenuto-della-busta-ancora-surgelato-in-un-contenitore-idoneo, it:copri-con-un-coperchio, it:poni-al-centro-del-forno-a-microonde-e-cuoci-per-2-3-minuti-a-1000watt, it:arresta-la-cottura-e-mescola-il-prodotto, it:riavvia-la-cottura-fino-al-compimento-dei-6-minuti-previsti, it:il-tempo-di-preparazione-potrebbe-variare-a-seconda-del-wattaggio-usato
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Non-vegan
Non-vegan ingredients: Mozzarella, Pasteurised whole milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: it:pasta-di-semola-di-grano-duro-parzialmente-cotta, it:per-un-conssumo-ideale, it:il-prodotto-conserva-le-sue-caratteristiche-ottimali-se-consumato-entro-la-data-riportata-sulla-confezione-seguendo-le-istruzioni-per-la-conservazione-indicate-sulla-confezione, it:una-volta-scongelato-il-prodotto-non-deve-essere-ricongelato, it:deve-essere-conservato-in-frigorifero-e-consumato-entro-24-ore, it:da-consumarsi-previa-cottura, it:istruzioni-per-la-cottura, it:in-padella, it:scalda-uno-e-due-cucchiai-di-olio-in-una-padella-abbastanza-larga-da-contenere-comodamente-il-prodotto, it:versa-il-prodotto-ancora-surgelato, it:copri-con-un-coperchio-e-cuoci-a-fuoco-vivo-per-6-7-minuti, it:mescolando-di-tanto-in-tanto, it:in-microonde, it:versa-il-contenuto-della-busta-ancora-surgelato-in-un-contenitore-idoneo, it:copri-con-un-coperchio, it:poni-al-centro-del-forno-a-microonde-e-cuoci-per-2-3-minuti-a-1000watt, it:arresta-la-cottura-e-mescola-il-prodotto, it:riavvia-la-cottura-fino-al-compimento-dei-6-minuti-previsti, it:il-tempo-di-preparazione-potrebbe-variare-a-seconda-del-wattaggio-usato
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pasta di semola di GRANO duro parzialmente cotta 55% (semola di GRANO duro, acqua, sale), passata di pomodoro 31%, mozzarella 5% (LATTE intero pastorizzato, sale, fermenti lattici, caglio), cipolla, olio extra vergine di oliva, olio di semi di girasole, basilico 0.6%, amido di FRUMENTO, zucchero, sale, aglio, pepe bianco, Per un consSumo ideale (il prodotto conserva le sue caratteristiche ottimali se consumato entro là data riportata sulla confezione seguendo le istruzioni per la conservazione indicate sulla confezione, Una volta Scongelato il prodotto non deve essere ricongelato), deve essere conservato in frigorifero e consumato entro 24 ore, Da consumarsi previa cottura, Istruzioni per la cottura (In padella), scalda uno e due cucchiai di olio in una padella abbastanza larga da contenere comodamente il prodotto, Versa il prodotto ancora surgelato, copri con un coperchio e cuoci a fuoco vivo per 6-7 minuti, mescolando di tanto in tanto, In microonde (versa il contenuto della busta ancora surgelato in un contenitore idoneo), copri con un coperchio, poni al centro del forno a microonde e cuoci per 2-3 minuti a 1000watt, Arresta la cottura e mescola il prodotto, riavvia la cottura fino al compimento dei 6 minuti previsti, Il tempo di preparazione potrebbe variare a seconda del wattaggio usato
Pasta di semola di GRANO duro parzialmente cotta -> it:pasta-di-semola-di-grano-duro-parzialmente-cotta - percent_min: 55 - percent: 55 - percent_max: 55

semola di GRANO duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 26.67 - percent_max: 55

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 27.5

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83

passata di pomodoro -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 31 - percent: 31 - percent_max: 31

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 5 - percent: 5 - percent_max: 5

LATTE intero pastorizzato -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 2.51 - percent_max: 5

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83

fermenti lattici -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.83

caglio -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83

cipolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.6 - percent_max: 5

olio extra vergine di oliva -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.6 - percent_max: 4.53623188405797

olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.6 - percent_max: 3.2

basilico -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

amido di FRUMENTO -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.6

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

aglio -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.6

pepe bianco -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.6

Per un consSumo ideale -> it:per-un-conssumo-ideale - percent_min: 0 - percent_max: 0.6

il prodotto conserva le sue caratteristiche ottimali se consumato entro là data riportata sulla confezione seguendo le istruzioni per la conservazione indicate sulla confezione -> it:il-prodotto-conserva-le-sue-caratteristiche-ottimali-se-consumato-entro-la-data-riportata-sulla-confezione-seguendo-le-istruzioni-per-la-conservazione-indicate-sulla-confezione - percent_min: 0 - percent_max: 0.6

Una volta Scongelato il prodotto non deve essere ricongelato -> it:una-volta-scongelato-il-prodotto-non-deve-essere-ricongelato - percent_min: 0 - percent_max: 0.3

deve essere conservato in frigorifero e consumato entro 24 ore -> it:deve-essere-conservato-in-frigorifero-e-consumato-entro-24-ore - percent_min: 0 - percent_max: 0.6

Da consumarsi previa cottura -> it:da-consumarsi-previa-cottura - percent_min: 0 - percent_max: 0.6

Istruzioni per la cottura -> it:istruzioni-per-la-cottura - percent_min: 0 - percent_max: 0.6

In padella -> it:in-padella - percent_min: 0 - percent_max: 0.6

scalda uno e due cucchiai di olio in una padella abbastanza larga da contenere comodamente il prodotto -> it:scalda-uno-e-due-cucchiai-di-olio-in-una-padella-abbastanza-larga-da-contenere-comodamente-il-prodotto - percent_min: 0 - percent_max: 0.6

Versa il prodotto ancora surgelato -> it:versa-il-prodotto-ancora-surgelato - percent_min: 0 - percent_max: 0.6

copri con un coperchio e cuoci a fuoco vivo per 6-7 minuti -> it:copri-con-un-coperchio-e-cuoci-a-fuoco-vivo-per-6-7-minuti - percent_min: 0 - percent_max: 0.6

mescolando di tanto in tanto -> it:mescolando-di-tanto-in-tanto - percent_min: 0 - percent_max: 0.6

In microonde -> it:in-microonde - percent_min: 0 - percent_max: 0.6

versa il contenuto della busta ancora surgelato in un contenitore idoneo -> it:versa-il-contenuto-della-busta-ancora-surgelato-in-un-contenitore-idoneo - percent_min: 0 - percent_max: 0.6

copri con un coperchio -> it:copri-con-un-coperchio - percent_min: 0 - percent_max: 0.6

poni al centro del forno a microonde e cuoci per 2-3 minuti a 1000watt -> it:poni-al-centro-del-forno-a-microonde-e-cuoci-per-2-3-minuti-a-1000watt - percent_min: 0 - percent_max: 0.6

Arresta la cottura e mescola il prodotto -> it:arresta-la-cottura-e-mescola-il-prodotto - percent_min: 0 - percent_max: 0.6

riavvia la cottura fino al compimento dei 6 minuti previsti -> it:riavvia-la-cottura-fino-al-compimento-dei-6-minuti-previsti - percent_min: 0 - percent_max: 0.6

Il tempo di preparazione potrebbe variare a seconda del wattaggio usato -> it:il-tempo-di-preparazione-potrebbe-variare-a-seconda-del-wattaggio-usato - percent_min: 0 - percent_max: 0.483333333333334

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36.5010869565217, rounded value: 36.5)

Negative points: 4

Energy: 1 / 10 (value: 628, rounded value: 628)

Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 3 / 10 (value: 332, rounded value: 332)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.83%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pasta dishes
Energy	628 kj (150 kcal)	-28%
Fat	3.1 g	-50%
Saturated fat	1 g	-57%
Carbohydrates	25 g	-10%
Sugars	2.3 g	-18%
Fiber	?
Proteins	5 g	-39%
Salt	0.83 g	-22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	36.501 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on April 11, 2020, 1:59:02 PM CEST by gabbianolibero
Last edit of product page on February 20, 2023, 3:53:29 PM CET by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, telperion87, yuka.sY2b0xO6T85zoF3NwEKvllxrQd7_rjjoFSfktHeSnvrScrv6c8pv_Yj2L6g.

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Penne pomodoro e mozzarella - Tre Mulini - 550g

Penne pomodoro e mozzarella - Tre Mulini - 550g

Matching with your preferences

Health

Ingredients

37 ingredients

Food processing

Food processing level unknown

Additives

E220 - Sulphur dioxide

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Good nutritional quality

Nutrient levels

Fat in moderate quantity (3.1%)

Saturated fat in low quantity (1%)

Sugars in low quantity (2.3%)

Salt in moderate quantity (0.83%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources