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Macaron - Cuorenero - 84g

Macaron - Cuorenero - 84g

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Barcode: 8019980021716 (EAN / EAN-13)

Quantity: 84g

Brands: Cuorenero

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons, Macaron filled with cream

Manufacturing or processing places: Italian, Dolceamaro s.r.l., Strada S.S 85 Venafrana - 86075 - Monteroduni (IS), Italia

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

55 ingredients

German: Zutaten Meringe (72%): Zucker 45%, Mandel mehl 29%, Eiweiß pulver, Süßstoff: Sorbitsirup; Soja protaine, Reisstärke, Sonnenblumenöl, pflanzliche Fasern, Konservierungsstoff: Kaliumsorbat; Emulgator: Sojalecithin; Säuerungsmittel: Zitronensäure; Verdickungsmittel: Xanthan, Guarkernmehl; Stabilisator: Invertase; Maisstärke, Lebensmittelfarbstoffe: E120, E133. Zutaten Cremefüllung (28%): Vanillecreme Grundlage [Zucker, pflanzliche Öle und Fette (Rapsöl, Sonnenblumenöl, Soja, Palmöl), Magermilch pulver, Laktose, Emulgator: Sojalecithin; Aromastoffe], weiße Schokolade (Zucker, Kakaobutter, Vollmilchpulver, Molkenmilch pulver, Magermilchpulver, Emulgator: Sojalecithin; natürliches Vanillearoma), Wasser, Aromastoffe Lebensmittelfarben: E120, E133; Sojaproteine, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Mono - und Diacetyl Weinsäureester von Mono - und Diglyceriden von Speisefettsäuren.

Allergens: Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E133 - Brilliant blue FCF

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1103 - Invertase

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420ii - Sorbitol syrup

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: E120, Skimmed milk, Lactose, Whole milk powder, Skimmed milk powder, E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120, E120
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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de: Zutaten Meringe 72% (Zucker 45%), Mandel 29%, Eiweiß, Süßstoff (Sorbitsirup), Soja protaine, Reisstärke, Sonnenblumenöl, pflanzliche Fasern, Konservierungsstoff (Kaliumsorbat), Emulgator (Sojalecithin), Säuerungsmittel (Zitronensäure), Verdickungsmittel (Xanthan), Guarkernmehl, Stabilisator (Invertase), Maisstärke, Lebensmittelfarbstoffe (e120), e133, Zutaten Cremefüllung 28% (Vanillecreme Grundlage, Zucker), pflanzliche Öle und Fette (Rapsöl, Sonnenblumenöl, Soja, Palmöl), Magermilch, Laktose, Emulgator (Sojalecithin), Aromastoffe, weiße Schokolade (Zucker, Kakaobutter, Vollmilchpulver, Molkenmilch pulver, Magermilchpulver, Emulgator (Sojalecithin), natürliches Vanillearoma), Wasser, Aromastoffe Lebensmittelfarben (e120), e133, Sojaproteine, Emulgatoren (mono- und Diglyceride von Speisefettsäuren), mono- und Diacetyl Weinsäureester von mono- und Diglyceriden von Speisefettsäuren
Zutaten Meringe -> de:zutaten-meringe - percent: 72

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 45

Mandel -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 29

Eiweiß -> en:protein - vegan: maybe - vegetarian: maybe

Süßstoff -> de:süßstoff

Sorbitsirup -> en:e420ii - vegan: yes - vegetarian: yes

Soja protaine -> de:soja-protaine

Reisstärke -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

pflanzliche Fasern -> en:vegetable-fiber - vegan: yes - vegetarian: yes

Konservierungsstoff -> en:preservative

Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes

Emulgator -> en:emulsifier

Sojalecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Säuerungsmittel -> en:acid

Zitronensäure -> en:e330 - vegan: yes - vegetarian: yes

Verdickungsmittel -> en:thickener

Xanthan -> en:e415 - vegan: yes - vegetarian: yes

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes

Stabilisator -> en:stabiliser

Invertase -> en:e1103 - vegan: yes - vegetarian: yes

Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Lebensmittelfarbstoffe -> de:lebensmittelfarbstoffe

e120 -> en:e120 - vegan: no - vegetarian: no

e133 -> en:e133 - vegan: yes - vegetarian: yes

Zutaten Cremefüllung -> de:zutaten-cremefüllung - percent: 28

Vanillecreme Grundlage -> de:vanillecreme-grundlage

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pflanzliche Öle und Fette -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Soja -> en:soya - vegan: yes - vegetarian: yes

Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

Magermilch -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Laktose -> en:lactose - vegan: no - vegetarian: yes

Emulgator -> en:emulsifier

Sojalecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Aromastoffe -> de:aromastoffe

weiße Schokolade -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

Molkenmilch pulver -> de:molkenmilch-pulver

Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Emulgator -> en:emulsifier

Sojalecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

natürliches Vanillearoma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Aromastoffe Lebensmittelfarben -> de:aromastoffe-lebensmittelfarben

e120 -> en:e120 - vegan: no - vegetarian: no

e133 -> en:e133 - vegan: yes - vegetarian: yes

Sojaproteine -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

Emulgatoren -> en:emulsifier

mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

mono- und Diacetyl Weinsäureester von mono- und Diglyceriden von Speisefettsäuren -> de:mono-und-diacetyl-weinsäureester-von-mono-und-diglyceriden-von-speisefettsäuren

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 10.2, rounded value: 10.2)

Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 22

Energy: 6 / 10 (value: 2046, rounded value: 2046)

Sugars: 10 / 10 (value: 53, rounded value: 53)

Saturated fat: 6 / 10 (value: 6.3, rounded value: 6.3)

Sodium: 0 / 10 (value: 20, rounded value: 20)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (53%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (84g)	Compared to: Macarons
Energy	2,046 kj (489 kcal)	1,720 kj (411 kcal)	+15%
Fat	24.4 g	20.5 g	+32%
Saturated fat	6.3 g	5.29 g	+20%
Carbohydrates	56 g	47 g	+2%
Sugars	53 g	44.5 g	+8%
Fiber	2.2 g	1.85 g	-32%
Proteins	10.2 g	8.57 g	+22%
Salt	0.05 g	0.042 g	-66%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 84g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 51/100)

Category: Macaron filled with jam or cream

PEF environmental score: 0.54 (the lower the score, the lower the impact)
including impact on climate change: 5.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	55.5 %
Processing	36.7 %
Packaging	3.5 %
Transportation	3.3 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 21/100)
Product: Macaron - Cuorenero - 84g

Life cycle analysis score: 51
Sum of bonuses and maluses: -30

Final score: 21/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.0 km in a petrol car

575 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Macaron filled with jam or cream (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	30.4 %
Processing	60.9 %
Packaging	5.0 %
Transportation	3.4 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on February 5, 2020, 6:53:16 PM CET by freedom
Last edit of product page on February 3, 2024, 10:06:39 AM CET by telperion87.
Product page also edited by dwarfex, frank4711, kiliweb, openfoodfacts-contributors, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlkZCbtSOjC2cDS3SyXPU28W2IIW3fe175q3nKqs, yuka.sY2b0xO6T85zoF3NwEKvlmVpUMXUgiPVNQTkkE2B5snWMcTMQIFN0tbHbao.

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Macaron - Cuorenero - 84g