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Cuorenero

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Barcode: 8019980021730 (EAN / EAN-13)

Brands: Cuorenero

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons

Labels, certifications, awards: Pure cocoa butter

Manufacturing or processing places: Dolceamaro s.r.l., Strada S.S 85 Venafrana - 86075 - Monteroduni (IS), Italia

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

  • icon

    60 ingredients

    Italian: Manufactured and packed by Dolceamaro Sirf s.s.85 km 32,896 86075 Monteroduri (5) italy-curenemit EN. ALMOND MERINGUES WITH COCDA CREAM FILLING Meringues ingredients (72%) sugar 45% almond flour 29%, egg albumen powder, sweetener sorbitol syrup soy proteins, rice starch, surfiomer al vegetable fiber preservative, potassium sorbate, emulsifier soy leathin acidifier: citric add; thickeners anthan qum, quar qum; stabilizer: invertase, potato starch, am starch, food colouring: E150a. Cream ingredient (2%) haustard (sugar, vegetable oils and fats (surfiwm palin), cocoa powder, hazelnuts, emulsifier sunflower in thin, flavour (vanillin)), dark chocolate 30% (cocoa mas, sugar, cocoa butter, emulsifier: soy lecithin, flavourings, water, soy proteins, emulsifiers: mono-and diglycendes af fatty acids, mono and diacetyl tartaric acids esters of mone and diglycerides of fatty acids Cocoa 60% min, in dark chociate May contain traces of other nuts Store in a coul and dry place away from direct sunlight and heat sources DE. MACARON KAKAD-GESCHMACK Mandelbaiser mit Kakaogemefüllung Zutaten Meringe 17244 Luke 4 Mandel mehl 29% Eweils pulver Sofie Sotitig Soja Lebensmittelfarbstoffe: E150a Zutaten Cremefullung (28%): Vanille pflanzliche Ole und Fette (Sonnenblum Kakao pulver Haselnusse, Emulgat Aromastoffe (Vanillin)), Zartbitterschok Aucker Kakaobutter, Emulgator Sa Wasser, Soja proteine, Emulgatoren I Speisefettsäuren, Mono und Dacetyl und Diglyceriden von Speisefettsauren Schokolade. Kann Spuren von and An einem kühlen und trockenen Ort con Lighty Sklad bezy migdalowa mom gop sobolowy, protein sojow orecznikoury Borink mondining sorbinian par, emulgator Gesones es otrynony, wh Cartanova guts quar, stat Sourczons, Jiba panjang Sad kremu (20% ked Buka Jaja w
    Allergens: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: it:manufactured-and-packed-by-dolceamaro-sirf-s-s-85-km-32-896-86075-monteroduri, it:5, it:italy-curenemit-en, it:almond-meringues-with-cocda-cream-filling-meringues-ingredients, it:sugar-45-almond-flour, it:egg-albumen-powder, it:sweetener-sorbitol-syrup-soy-proteins, it:rice-starch, it:surfiomer-al-vegetable-fiber-preservative, it:potassium-sorbate, it:emulsifier-soy-leathin-acidifier, it:citric-add, it:thickeners-anthan-qum, it:quar-qum, it:stabilizer, it:invertase, it:potato-starch, it:am-starch, it:food-colouring, it:cream-ingredient, it:haustard, it:sugar, it:vegetable-oils-and-fats, it:surfiwm-palin, it:cocoa-powder, it:hazelnuts, it:emulsifier-sunflower-in-thin, it:flavour, it:vanillin, it:dark-chocolate, it:cocoa-mas, it:sugar, it:emulsifier, it:soy-lecithin, it:flavourings, it:water, it:soy-proteins, it:emulsifiers, it:monoand-diglycendes-af-fatty-acids, it:mono-and-diacetyl-tartaric-acids-esters-of-mone-and-diglycerides-of-fatty-acids-cocoa-60-min, it:in-dark-chociate-may-contain-traces-of-other-nuts-store-in-a-coul-and-dry-place-away-from-direct-sunlight-and-heat-sources-de, it:macaron-kakad-geschmack-mandelbaiser-mit-kakaogemefullung-zutaten-meringe-17244-luke-4-mandel-mehl-29-eweils-pulver-sofie-sotitig-soja-lebensmittelfarbstoffe, it:e150a-zutaten-cremefullung, it:vanille-pflanzliche-ole-und-fette, it:sonnenblum-kakao-pulver-haselnusse, it:emulgat-aromastoffe, it:vanillin, it:zartbitterschok-aucker-kakaobutter, it:emulgator-sa-wasser, it:soja-proteine, it:emulgatoren-i-speisefettsauren, it:mono-und-dacetyl-und-diglyceriden-von-speisefettsauren-schokolade, it:kann-spuren-von-and-an-einem-kuhlen-und-trockenen-ort-con-lighty-sklad-bezy-migdalowa-mom-gop-sobolowy, it:protein-sojow-orecznikoury-borink-mondining-sorbinian-par, it:emulgator-gesones-es-otrynony, it:wh-cartanova-guts-quar, it:stat-sourczons, it:jiba-panjang-sad-kremu, it:ked-buka-jaja-w

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    Vegan status unknown

    Unrecognized ingredients: it:manufactured-and-packed-by-dolceamaro-sirf-s-s-85-km-32-896-86075-monteroduri, it:5, it:italy-curenemit-en, it:almond-meringues-with-cocda-cream-filling-meringues-ingredients, it:sugar-45-almond-flour, it:egg-albumen-powder, it:sweetener-sorbitol-syrup-soy-proteins, it:rice-starch, it:surfiomer-al-vegetable-fiber-preservative, it:potassium-sorbate, it:emulsifier-soy-leathin-acidifier, it:citric-add, it:thickeners-anthan-qum, it:quar-qum, it:stabilizer, it:invertase, it:potato-starch, it:am-starch, it:food-colouring, it:cream-ingredient, it:haustard, it:sugar, it:vegetable-oils-and-fats, it:surfiwm-palin, it:cocoa-powder, it:hazelnuts, it:emulsifier-sunflower-in-thin, it:flavour, it:vanillin, it:dark-chocolate, it:cocoa-mas, it:sugar, it:emulsifier, it:soy-lecithin, it:flavourings, it:water, it:soy-proteins, it:emulsifiers, it:monoand-diglycendes-af-fatty-acids, it:mono-and-diacetyl-tartaric-acids-esters-of-mone-and-diglycerides-of-fatty-acids-cocoa-60-min, it:in-dark-chociate-may-contain-traces-of-other-nuts-store-in-a-coul-and-dry-place-away-from-direct-sunlight-and-heat-sources-de, it:macaron-kakad-geschmack-mandelbaiser-mit-kakaogemefullung-zutaten-meringe-17244-luke-4-mandel-mehl-29-eweils-pulver-sofie-sotitig-soja-lebensmittelfarbstoffe, it:e150a-zutaten-cremefullung, it:vanille-pflanzliche-ole-und-fette, it:sonnenblum-kakao-pulver-haselnusse, it:emulgat-aromastoffe, it:vanillin, it:zartbitterschok-aucker-kakaobutter, it:emulgator-sa-wasser, it:soja-proteine, it:emulgatoren-i-speisefettsauren, it:mono-und-dacetyl-und-diglyceriden-von-speisefettsauren-schokolade, it:kann-spuren-von-and-an-einem-kuhlen-und-trockenen-ort-con-lighty-sklad-bezy-migdalowa-mom-gop-sobolowy, it:protein-sojow-orecznikoury-borink-mondining-sorbinian-par, it:emulgator-gesones-es-otrynony, it:wh-cartanova-guts-quar, it:stat-sourczons, it:jiba-panjang-sad-kremu, it:ked-buka-jaja-w

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: it:manufactured-and-packed-by-dolceamaro-sirf-s-s-85-km-32-896-86075-monteroduri, it:5, it:italy-curenemit-en, it:almond-meringues-with-cocda-cream-filling-meringues-ingredients, it:sugar-45-almond-flour, it:egg-albumen-powder, it:sweetener-sorbitol-syrup-soy-proteins, it:rice-starch, it:surfiomer-al-vegetable-fiber-preservative, it:potassium-sorbate, it:emulsifier-soy-leathin-acidifier, it:citric-add, it:thickeners-anthan-qum, it:quar-qum, it:stabilizer, it:invertase, it:potato-starch, it:am-starch, it:food-colouring, it:cream-ingredient, it:haustard, it:sugar, it:vegetable-oils-and-fats, it:surfiwm-palin, it:cocoa-powder, it:hazelnuts, it:emulsifier-sunflower-in-thin, it:flavour, it:vanillin, it:dark-chocolate, it:cocoa-mas, it:sugar, it:emulsifier, it:soy-lecithin, it:flavourings, it:water, it:soy-proteins, it:emulsifiers, it:monoand-diglycendes-af-fatty-acids, it:mono-and-diacetyl-tartaric-acids-esters-of-mone-and-diglycerides-of-fatty-acids-cocoa-60-min, it:in-dark-chociate-may-contain-traces-of-other-nuts-store-in-a-coul-and-dry-place-away-from-direct-sunlight-and-heat-sources-de, it:macaron-kakad-geschmack-mandelbaiser-mit-kakaogemefullung-zutaten-meringe-17244-luke-4-mandel-mehl-29-eweils-pulver-sofie-sotitig-soja-lebensmittelfarbstoffe, it:e150a-zutaten-cremefullung, it:vanille-pflanzliche-ole-und-fette, it:sonnenblum-kakao-pulver-haselnusse, it:emulgat-aromastoffe, it:vanillin, it:zartbitterschok-aucker-kakaobutter, it:emulgator-sa-wasser, it:soja-proteine, it:emulgatoren-i-speisefettsauren, it:mono-und-dacetyl-und-diglyceriden-von-speisefettsauren-schokolade, it:kann-spuren-von-and-an-einem-kuhlen-und-trockenen-ort-con-lighty-sklad-bezy-migdalowa-mom-gop-sobolowy, it:protein-sojow-orecznikoury-borink-mondining-sorbinian-par, it:emulgator-gesones-es-otrynony, it:wh-cartanova-guts-quar, it:stat-sourczons, it:jiba-panjang-sad-kremu, it:ked-buka-jaja-w

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: Manufactured and packed by Dolceamaro Sirf s.s.85 km 32‚896 86075 Monteroduri (5), italy-curenemit EN, ALMOND MERINGUES WITH COCDA CREAM FILLING Meringues ingredients 72%, sugar 45% almond flour 29%, egg albumen powder, sweetener sorbitol syrup soy proteins, rice starch, surfiomer al vegetable fiber preservative, potassium sorbate, emulsifier soy leathin acidifier (citric add), thickeners anthan qum, quar qum, stabilizer (invertase), potato starch, am starch, food colouring (e150a, Cream ingredient 2%, haustard, sugar), vegetable oils and fats (surfiwm palin), cocoa powder, hazelnuts, emulsifier sunflower in thin, flavour (vanillin), dark chocolate 30%, cocoa mas, sugar, emulsifier (soy lecithin), flavourings, water, soy proteins, emulsifiers (monoand diglycendes af fatty acids), mono- and diacetyl tartaric acids esters of mone and diglycerides of fatty acids Cocoa 60% min, in dark chociate May contain traces of other nuts Store in a coul and dry place away from direct sunlight and heat sources DE, MACARON KAKAD-GESCHMACK Mandelbaiser mit Kakaogemefüllung Zutaten Meringe 17244 Luke 4 Mandel mehl 29% Eweils pulver Sofie Sotitig Soja Lebensmittelfarbstoffe (e150a Zutaten Cremefullung 28%), Vanille pflanzliche Ole und Fette (Sonnenblum Kakao pulver Haselnusse, Emulgat Aromastoffe (Vanillin)), Zartbitterschok Aucker Kakaobutter, Emulgator Sa Wasser, Soja proteine, Emulgatoren I Speisefettsäuren, mono- und Dacetyl und Diglyceriden von Speisefettsauren Schokolade, Kann Spuren von and An einem kühlen und trockenen Ort con Lighty Sklad bezy migdalowa mom gop sobolowy, protein sojow orecznikoury Borink mondining sorbinian par, emulgator Gesones es otrynony, wh Cartanova guts quar, stat Sourczons, Jiba panjang Sad kremu, ked Buka Jaja w 20%
    1. Manufactured and packed by Dolceamaro Sirf s.s.85 km 32‚896 86075 Monteroduri -> it:manufactured-and-packed-by-dolceamaro-sirf-s-s-85-km-32-896-86075-monteroduri
      1. 5 -> it:5
    2. italy-curenemit EN -> it:italy-curenemit-en
    3. ALMOND MERINGUES WITH COCDA CREAM FILLING Meringues ingredients -> it:almond-meringues-with-cocda-cream-filling-meringues-ingredients - percent: 72
    4. sugar 45% almond flour -> it:sugar-45-almond-flour - percent: 29
    5. egg albumen powder -> it:egg-albumen-powder
    6. sweetener sorbitol syrup soy proteins -> it:sweetener-sorbitol-syrup-soy-proteins
    7. rice starch -> it:rice-starch
    8. surfiomer al vegetable fiber preservative -> it:surfiomer-al-vegetable-fiber-preservative
    9. potassium sorbate -> it:potassium-sorbate
    10. emulsifier soy leathin acidifier -> it:emulsifier-soy-leathin-acidifier
      1. citric add -> it:citric-add
    11. thickeners anthan qum -> it:thickeners-anthan-qum
    12. quar qum -> it:quar-qum
    13. stabilizer -> it:stabilizer
      1. invertase -> it:invertase
    14. potato starch -> it:potato-starch
    15. am starch -> it:am-starch
    16. food colouring -> it:food-colouring
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes
      2. Cream ingredient -> it:cream-ingredient - percent: 2
      3. haustard -> it:haustard
      4. sugar -> it:sugar
    17. vegetable oils and fats -> it:vegetable-oils-and-fats
      1. surfiwm palin -> it:surfiwm-palin
    18. cocoa powder -> it:cocoa-powder
    19. hazelnuts -> it:hazelnuts
    20. emulsifier sunflower in thin -> it:emulsifier-sunflower-in-thin
    21. flavour -> it:flavour
      1. vanillin -> it:vanillin
    22. dark chocolate -> it:dark-chocolate - percent: 30
    23. cocoa mas -> it:cocoa-mas
    24. sugar -> it:sugar
    25. emulsifier -> it:emulsifier
      1. soy lecithin -> it:soy-lecithin
    26. flavourings -> it:flavourings
    27. water -> it:water
    28. soy proteins -> it:soy-proteins
    29. emulsifiers -> it:emulsifiers
      1. monoand diglycendes af fatty acids -> it:monoand-diglycendes-af-fatty-acids
    30. mono- and diacetyl tartaric acids esters of mone and diglycerides of fatty acids Cocoa 60% min -> it:mono-and-diacetyl-tartaric-acids-esters-of-mone-and-diglycerides-of-fatty-acids-cocoa-60-min
    31. in dark chociate May contain traces of other nuts Store in a coul and dry place away from direct sunlight and heat sources DE -> it:in-dark-chociate-may-contain-traces-of-other-nuts-store-in-a-coul-and-dry-place-away-from-direct-sunlight-and-heat-sources-de
    32. MACARON KAKAD-GESCHMACK Mandelbaiser mit Kakaogemefüllung Zutaten Meringe 17244 Luke 4 Mandel mehl 29% Eweils pulver Sofie Sotitig Soja Lebensmittelfarbstoffe -> it:macaron-kakad-geschmack-mandelbaiser-mit-kakaogemefullung-zutaten-meringe-17244-luke-4-mandel-mehl-29-eweils-pulver-sofie-sotitig-soja-lebensmittelfarbstoffe
      1. e150a Zutaten Cremefullung -> it:e150a-zutaten-cremefullung - percent: 28
    33. Vanille pflanzliche Ole und Fette -> it:vanille-pflanzliche-ole-und-fette
      1. Sonnenblum Kakao pulver Haselnusse -> it:sonnenblum-kakao-pulver-haselnusse
      2. Emulgat Aromastoffe -> it:emulgat-aromastoffe
        1. Vanillin -> it:vanillin
    34. Zartbitterschok Aucker Kakaobutter -> it:zartbitterschok-aucker-kakaobutter
    35. Emulgator Sa Wasser -> it:emulgator-sa-wasser
    36. Soja proteine -> it:soja-proteine
    37. Emulgatoren I Speisefettsäuren -> it:emulgatoren-i-speisefettsauren
    38. mono- und Dacetyl und Diglyceriden von Speisefettsauren Schokolade -> it:mono-und-dacetyl-und-diglyceriden-von-speisefettsauren-schokolade
    39. Kann Spuren von and An einem kühlen und trockenen Ort con Lighty Sklad bezy migdalowa mom gop sobolowy -> it:kann-spuren-von-and-an-einem-kuhlen-und-trockenen-ort-con-lighty-sklad-bezy-migdalowa-mom-gop-sobolowy
    40. protein sojow orecznikoury Borink mondining sorbinian par -> it:protein-sojow-orecznikoury-borink-mondining-sorbinian-par
    41. emulgator Gesones es otrynony -> it:emulgator-gesones-es-otrynony
    42. wh Cartanova guts quar -> it:wh-cartanova-guts-quar
    43. stat Sourczons -> it:stat-sourczons
    44. Jiba panjang Sad kremu -> it:jiba-panjang-sad-kremu
    45. ked Buka Jaja w -> it:ked-buka-jaja-w - percent: 20

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 10.2, rounded value: 10.2)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 6 / 10 (value: 2045, rounded value: 2045)
    • Sugars: 10 / 10 (value: 53, rounded value: 53)
    • Saturated fat: 6 / 10 (value: 6.3, rounded value: 6.3)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Macarons
    Energy 2,045 kj
    (489 kcal)     		+15%
    Fat 6.3 g -66%
    Saturated fat 6.3 g +20%
    Carbohydrates 56 g +2%
    Sugars 53 g +8%
    Fiber 2.2 g -32%
    Proteins 10.2 g +22%
    Salt 0.05 g -66%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by telperion87.
Product page also edited by insectproductadd, segundo, yuka.sY2b0xO6T85zoF3NwEKvlhVLT974-grfE0PTyVW31_uiJcXOQfBevIzQNag.

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