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Brodo vegetale - Verka - 250 g

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Brodo vegetale - Verka - 250 g

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Barcode: 80225263

Quantity: 250 g

Packaging: Plastic, PE 7 - Polyethylene, HDPE 2 - High-density polyethylene, LDPE 4 - Low-density polyethylene

Brands: Verka

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Dried products to be rehydrated, Broths, Dehydrated broths, Vegetable broths, Bouillon powders

Labels, certifications, awards: No gluten

Manufacturing or processing places: Verka S.r.l., Via Archimede 18 - 37024 - Arbizzano di Negrar (VR), Italia

Countries where sold: Italy

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Health

Ingredients

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    10 ingredients

    : Sale, esaltatore di sapidità: glutammato monosodico (28%), zucchero, lattosio, ortaggi essiccati (cipolla - contiene antiossidante: anidride solforosa, sedano semi), noce moscata.
    Allergens: Celery, Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: it:noce-moscata
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sale, esaltatore di sapidità (glutammato monosodico 28%), zucchero, lattosio, ortaggi (cipolla, contiene antiossidante, sedano), noce moscata
    1. Sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 28 - percent_max: 72
    2. esaltatore di sapidità -> en:flavour-enhancer - percent_min: 28 - percent_max: 28
      1. glutammato monosodico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 28 - percent: 28 - percent_max: 28
    3. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13
    4. lattosio -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 13
    5. ortaggi -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
      1. cipolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 13
      2. contiene antiossidante -> en:antioxidant - percent_min: 0 - percent_max: 6.5
      3. sedano -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 4.33333333333333
    6. noce moscata -> it:noce-moscata - percent_min: 0 - percent_max: 11

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Bouillon powders
    Energy 569 kj
    (136 kcal)     		+12%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 21 g +21%
    Sugars 13 g +178%
    Fiber -
    Proteins 13 g +279%
    Salt 59.5 g +218%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.5 %

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Data sources

Product added on by kiliweb
Last edit of product page on by telperion87.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlklXA_CCqB7_MDXvwUuawceyApW2e-pp_dncbKo, yuka.sY2b0xO6T85zoF3NwEKvlml9f9GOhy7kMRznthe03MvSAcbNStpI7qXlOKs.
Last check of product page on by telperion87.

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