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Postre cremoso de avena Cacao - Dhul - 400 g (4 x 100 g)

Postre cremoso de avena Cacao - Product - es

Postre cremoso de avena Cacao - Dhul - 400 g (4 x 100 g)

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Barcode: 8412800005901 (EAN / EAN-13)

Common name: Postre de avena con cacao

Quantity: 400 g (4 x 100 g)

Packaging: Plastic, Container, Refrigerated

Brands: Dhul

Categories: Plant-based foods and beverages, Snacks, Dairy substitutes, Desserts, Non-dairy desserts, Chocolate desserts, es:Postres de avena, es:Postres de avena con cacao, es:Postres vegetales con cacao

Labels, certifications, awards: Low or no salt, Low salt, Vegetarian, No artificial flavors, No preservatives, Source of fibre, Sustainable farming, Vegan, 100% vegetable, Calcium source, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, High fibres, No cholesterol, No colorings, No flavors, No lactose, No milk, UTZ Certified, UTZ Certified Cocoa, Vitamin B12 source, Vitamin D source, es:Bajo en grasas saturadas

Manufacturing or processing places: España

Traceability code: ES 26.00083/GR CE

Link to the product page on the official site of the producer: http://me-up.es/

Stores: Carrefour

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

19 ingredients

: Bebida de avena (77,8%) (agua, avena (7%), aceite de girasol, estabilizante: goma gellan), azúcar de caña, inulina, almidón modificado de maíz, cacao (2,3%), almidón de patata, fosfato de calcio, gelificantes (carragenanos, goma guar), sal y vitaminas D y B12.

Allergens: Gluten, es:avena, es:avena

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E418 - Gellan gum

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan
No non-vegan ingredients

Unrecognized ingredients: Oat milk, Vitamin D, Vitamin b12

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Oat milk, Vitamin D, Vitamin b12

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Bebida de _avena_ 77.8% (agua, _avena_ 7%, aceite de girasol, estabilizante (goma gellan)), azúcar de caña, inulina, almidón modificado de maíz, cacao 2.3%, almidón de patata, fosfato de calcio, gelificantes (carragenanos, goma guar), sal, vitaminas, vitamina D, vitamina B12
Bebida de _avena_ -> en:oat-milk - percent_min: 77.8 - percent: 77.8 - percent_max: 77.8

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 56.8 - percent_max: 70.8

_avena_ -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 7 - percent: 7 - percent_max: 7

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 7

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 7

goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7

azúcar de caña -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.3 - percent_max: 15.3

inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 15.3

almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 2.3 - percent_max: 9.95

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3

almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.3

fosfato de calcio -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

gelificantes -> en:gelling-agent - percent_min: 0 - percent_max: 2.3

carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.1

vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.1

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 0 / 5 (value: 0.6, rounded value: 0.6)

Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 1 / 10 (value: 455, rounded value: 455)

Sugars: 3 / 10 (value: 14, rounded value: 14)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: es:postres-vegetales-con-cacao
Energy	455 kj (109 kcal)	+14%
Fat	1.7 g	-15%
Saturated fat	0.4 g	-29%
Carbohydrates	21 g	+9%
Sugars	14 g	-3%
Fiber	3.5 g
Proteins	0.6 g	-69%
Salt	0.1 g	-21%
Vitamin D	0.75 µg
Vitamin B12 (cobalamin)	0.37 µg
Calcium	120 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

UTZ Certified

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Data sources

Product added on February 22, 2017, 12:06:47 PM CET by neptuno
Last edit of product page on March 8, 2023, 3:43:27 PM CET by spotter.
Product page also edited by acuario, moon-rabbit, packbot, roboto-app, thaialagata.

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Postre cremoso de avena Cacao - Dhul - 400 g (4 x 100 g)