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Hamburguesa De Pueblo – Hamburguesa Nostra – 300 g (2 x 150 g)

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Hamburguesa De Pueblo - Product - es — ⚑

Hamburguesa De Pueblo – Hamburguesa Nostra – 300 g (2 x 150 g)

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Barcode:
8436543244625(EAN / EAN-13)

Common name: Hamburguesa de vaca con cebolla pochada, bacon ahumado y queso curado

Quantity: 300 g (2 x 150 g)

Brands: Hamburguesa Nostra

Categories: Meats and their products, Beef and its products, Meats, Beef, Sandwiches, Hamburgers

Labels, certifications, awards: Low or no fat, No gluten, Green Dot, No added fat, Without sulfites

Traceability code: ES 10.16538/M CE

Countries where sold: Spain

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 10/55
- Energy
  1/10 points (565kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  7/20 points (1.6g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (19.1g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 8 (10 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g)	Compared to: Hamburgers
Energy	565 kj (135 kcal)	848 kj (202 kcal)	-59%
Fat	5.8 g	8.7 g	-69%
Saturated fat	2.6 g	3.9 g	-61%
Carbohydrates	2.1 g	3.15 g	-90%
Sugars	0.8 g	1.2 g	-79%
Fiber	?	?
Proteins	19.1 g	28.7 g	+3%
Salt	1.6 g	2.4 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.578 %	7.578 %

Serving size: 150 g

Ingredients

46 ingredients
Spanish: Carne de vaca 74%, cebolla pochada 9% (cebolla, aceite de oliva, sal), bacon ahumado 9% (bacon, agua, fécula, sal, proteína de soja, emulgente (trifosfato), antioxidantes (citrato sódico, ascorbato sódico, lactato potásico), proteína cárnica, estabilizantes (carragenato, goma tara, goma xantana), aromas, conservante (nitrito sódico), colorantes (cochinilla, caramelo amónico de sulfitos), aroma y sabor ahumado), queso curado 5% (leche cruda de oveja, conservante (nitrato potásico), fermentos lácticos, sal, cuajo vegetal y animal), sal, antioxidantes (citrato trisódico, ascorbato sódico), dextrosa fermentada, dextrina de maíz, especias y hortalizas deshidratadas.

Allergens: Milk, Soybeans

Traces: Eggs, Nuts
- Ingredient information
  - Beef meat: 74.0%
  - cebolla-pochada: 9.0%
  - — Onion: 6.0% (estimate)
  - — Olive oil: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Smoked bacon: 9.0%
  - — Bacon: 4.8% (estimate)
  - — Water: 2.1% (estimate)
  - — Starch: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Soy protein: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— E451: < 2% (estimate)
  - — Antioxidant: < 2% (estimate)
  - —— E331i: < 2% (estimate)
  - —— E301: < 2% (estimate)
  - —— E326: < 2% (estimate)
  - — proteina-carnica: < 2% (estimate)
  - — Stabiliser: < 2% (estimate)
  - —— E407: < 2% (estimate)
  - —— E417: < 2% (estimate)
  - —— E415: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - —— E250: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - —— E120: < 2% (estimate)
  - —— caramelo-amonico-de-sulfitos: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - — sabor-ahumado: < 2% (estimate)
  - Cured cheese: 5.0%
  - — Sheeps milk: 2.9% (estimate)
  - — Preservative: < 2% (estimate)
  - —— E252: < 2% (estimate)
  - — Lactic ferments: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — cuajo-vegetal: < 2% (estimate)
  - — Animal: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E331iii: < 2% (estimate)
  - — E301: < 2% (estimate)
  - dextrosa-fermentada: < 2% (estimate)
  - Corn dextrin: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Vegetable: < 2% (estimate)

Food processing

Ultra-processed foods
11 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E1400 - Dextrin

Additive: E150c - Ammonia caramel

Additive: E326 - Potassium lactate

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E417 - Tara gum

Additive: E451 - Triphosphates

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E150c - Ammonia caramel

E250 - Sodium nitrite

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331i - Monosodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331iii - Trisodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E417 - Tara gum

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:cebolla-pochada, es:proteina-carnica, es:caramelo-amonico-de-sulfitos, es:sabor-ahumado, es:cuajo-vegetal, es:dextrosa-fermentada
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Non-vegan
Non-vegan ingredients: Beef meat, Smoked bacon, Bacon, E120, Cured cheese, Sheeps milk
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Non-vegetarian
Non-vegetarian ingredients: Beef meat, Smoked bacon, Bacon, E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Carne de vaca 74%, cebolla pochada 9% (cebolla, aceite de oliva, sal), bacon ahumado 9% (bacon, agua, fécula, sal, proteína de soja, emulgente (trifosfato), antioxidantes (citrato sódico, ascorbato sódico, lactato potásico), proteína cárnica, estabilizantes (carragenato, goma tara, goma xantana), aromas, conservante (nitrito sódico), colorantes (cochinilla, caramelo amónico de sulfitos), aroma, sabor ahumado), queso curado 5% (leche de oveja, conservante (nitrato potásico), fermentos lácticos, sal, cuajo vegetal, animal), sal, antioxidantes (citrato trisódico, ascorbato sódico), dextrosa fermentada, dextrina de maíz, especias, hortalizas
Carne de vaca -> en:beef-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 6101 – percent_min: 74 – percent: 74 – percent_max: 74

cebolla pochada -> es:cebolla-pochada – percent_min: 9 – percent: 9 – percent_max: 9

cebolla -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 3 – percent_max: 9

aceite de oliva -> en:olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_proxy_food_code: 17270 – percent_min: 0 – percent_max: 4.5

sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.6

bacon ahumado -> en:smoked-bacon – vegan: no – vegetarian: no – ciqual_food_code: 28858 – percent_min: 9 – percent: 9 – percent_max: 9

bacon -> en:bacon – vegan: no – vegetarian: no – ciqual_food_code: 28858 – percent_min: 0.642857142857143 – percent_max: 9

agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 4.5

fécula -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 3

sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.6

proteína de soja -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_max: 1.6

emulgente -> en:emulsifier – percent_min: 0 – percent_max: 1.6

trifosfato -> en:e451 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.6

antioxidantes -> en:antioxidant – percent_min: 0 – percent_max: 1.28571428571429

citrato sódico -> en:e331i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.28571428571429

ascorbato sódico -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.642857142857143

lactato potásico -> en:e326 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.428571428571429

proteína cárnica -> es:proteina-carnica – percent_min: 0 – percent_max: 1.125

estabilizantes -> en:stabiliser – percent_min: 0 – percent_max: 1

carragenato -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

goma tara -> en:e417 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5

goma xantana -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.333333333333333

aromas -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.9

conservante -> en:preservative – percent_min: 0 – percent_max: 0.818181818181818

nitrito sódico -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.818181818181818

colorantes -> en:colour – percent_min: 0 – percent_max: 0.75

cochinilla -> en:e120 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 0.75

caramelo amónico de sulfitos -> es:caramelo-amonico-de-sulfitos – percent_min: 0 – percent_max: 0.375

aroma -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.75

sabor ahumado -> es:sabor-ahumado – percent_min: 0 – percent_max: 0.642857142857143

queso curado -> en:cured-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 5 – percent: 5 – percent_max: 5

leche de oveja -> en:sheeps-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0.833333333333333 – percent_max: 5

conservante -> en:preservative – percent_min: 0 – percent_max: 2.5

nitrato potásico -> en:e252 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5

fermentos lácticos -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 1.66666666666667

sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.25

cuajo vegetal -> es:cuajo-vegetal – percent_min: 0 – percent_max: 1

animal -> en:animal – percent_min: 0 – percent_max: 0.833333333333333

sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.5 – percent_max: 3

antioxidantes -> en:antioxidant – percent_min: 0 – percent_max: 2.5

citrato trisódico -> en:e331iii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5

ascorbato sódico -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.25

dextrosa fermentada -> es:dextrosa-fermentada – percent_min: 0 – percent_max: 2.3

dextrina de maíz -> en:corn-dextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.91666666666667

especias -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.64285714285714

hortalizas -> en:vegetable – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4375

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Product added on January 2, 2020, 2:18:46 PM CET by kiliweb
Last edit of product page on July 24, 2023, 11:20:21 AM CEST by duhowpi.
Product page also edited by roboto-app, spotter, thaialagata, yuka.SDdzWU43MEtsUDR5c3RnbDBEbnE1ODFPKzdqeWNXNlVFTm9RSVE9PQ.

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Hamburguesa De Pueblo – Hamburguesa Nostra – 300 g (2 x 150 g)

Hamburguesa De Pueblo – Hamburguesa Nostra – 300 g (2 x 150 g)

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Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 10/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (5.8%)

Saturated fat in moderate quantity (2.6%)

Sugars in low quantity (0.8%)

Salt in high quantity (1.6%)

Nutrition facts

Ingredients

46 ingredients

Ingredient information

Beef meat: 74.0%

cebolla-pochada: 9.0%

— Onion: 6.0% (estimate)

— Olive oil: < 2% (estimate)

— Salt: < 2% (estimate)

Smoked bacon: 9.0%

— Bacon: 4.8% (estimate)

— Water: 2.1% (estimate)

— Starch: < 2% (estimate)

— Salt: < 2% (estimate)

— Soy protein: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— E451: < 2% (estimate)

— Antioxidant: < 2% (estimate)

—— E331i: < 2% (estimate)

—— E301: < 2% (estimate)

—— E326: < 2% (estimate)

— proteina-carnica: < 2% (estimate)

— Stabiliser: < 2% (estimate)

—— E407: < 2% (estimate)

—— E417: < 2% (estimate)

—— E415: < 2% (estimate)

— Flavouring: < 2% (estimate)

— Preservative: < 2% (estimate)

—— E250: < 2% (estimate)

— Colour: < 2% (estimate)

—— E120: < 2% (estimate)

—— caramelo-amonico-de-sulfitos: < 2% (estimate)

— Flavouring: < 2% (estimate)

— sabor-ahumado: < 2% (estimate)

Cured cheese: 5.0%

— Sheeps milk: 2.9% (estimate)

— Preservative: < 2% (estimate)

—— E252: < 2% (estimate)

— Lactic ferments: < 2% (estimate)

— Salt: < 2% (estimate)

— cuajo-vegetal: < 2% (estimate)

— Animal: < 2% (estimate)

Salt: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E331iii: < 2% (estimate)

— E301: < 2% (estimate)

dextrosa-fermentada: < 2% (estimate)

Corn dextrin: < 2% (estimate)

Spice: < 2% (estimate)

Vegetable: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E120 - Cochineal