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Hamburguesa De Pueblo - Hamburguesa Nostra - 300 g (2 x 150 g)

Hamburguesa De Pueblo - Hamburguesa Nostra - 300 g (2 x 150 g)

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Barcode: 8436543244625 (EAN / EAN-13)

Common name: Hamburguesa de vaca con cebolla pochada, bacon ahumado y queso curado

Quantity: 300 g (2 x 150 g)

Brands: Hamburguesa Nostra

Categories: Meats and their products, Beef and its products, Meats, Beef, Sandwiches, Hamburgers

Labels, certifications, awards: Low or no fat, No gluten, Green Dot, No added fat, Without sulfites

Traceability code: ES 10.16538/M CE

Countries where sold: Spain

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Health

Ingredients

44 ingredients

: Carne de vaca 74%, cebolla pochada 9% (cebolla, aceite de oliva, sal), bacon ahumado 9% (bacon, agua, fécula, sal, proteína de soja, emulgente (trifosfato), antioxidantes (citrato sódico, ascorbato sódico, lactato potásico), proteína cárnica, estabilizantes (carragenato, goma tara, goma xantana), aromas, conservante (nitrito sódico), colorantes (cochinilla, caramelo amónico de sulfitos), aroma y sabor ahumado), queso curado 5% (leche cruda de oveja, conservante (nitrato potásico), fermentos lácticos, sal, cuajo vegetal y animal), sal, antioxidantes (citrato trisódico, ascorbato sódico), dextrosa fermentada, dextrina de maíz, especias y hortalizas deshidratadas.

Allergens: Milk, Soybeans

Traces: Eggs, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E1400 - Dextrin

Additive: E150c - Ammonia caramel

Additive: E326 - Potassium lactate

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E417 - Tara gum

Additive: E451 - Triphosphates

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E150c - Ammonia caramel

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331i - Monosodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331iii - Trisodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E417 - Tara gum

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:cebolla-pochada, es:proteina-carnica, es:caramelo-amonico-de-sulfitos, es:aroma-y-sabor-ahumado, es:leche-cruda-de-oveja, es:cuajo-vegetal-y-animal, es:dextrosa-fermentada
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Non-vegan
Non-vegan ingredients: Beef meat, Smoked bacon, Bacon, E120, Cured cheese
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Non-vegetarian
Non-vegetarian ingredients: Beef meat, Smoked bacon, Bacon, E120
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Details of the analysis of the ingredients
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: Carne de vaca 74%, cebolla pochada 9% (cebolla, aceite de oliva, sal), bacon ahumado 9% (bacon, agua, fécula, sal, proteína de soja, emulgente (trifosfato), antioxidantes (citrato sódico, ascorbato sódico, lactato potásico), proteína cárnica, estabilizantes (carragenato, goma tara, goma xantana), aromas, conservante (nitrito sódico), colorantes (cochinilla, caramelo amónico de sulfitos), aroma y sabor ahumado), queso curado 5% (leche cruda de oveja, conservante (nitrato potásico), fermentos lácticos, sal, cuajo vegetal y animal), sal, antioxidantes (citrato trisódico, ascorbato sódico), dextrosa fermentada, dextrina de maíz, especias, hortalizas
Carne de vaca -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 74 - percent: 74 - percent_max: 74

cebolla pochada -> es:cebolla-pochada - percent_min: 9 - percent: 9 - percent_max: 9

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3 - percent_max: 9

aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 4.5

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6

bacon ahumado -> en:smoked-bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 9 - percent: 9 - percent_max: 9

bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0.692307692307692 - percent_max: 9

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.5

fécula -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6

proteína de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.6

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 1.6

trifosfato -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 1.28571428571429

citrato sódico -> en:e331i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28571428571429

ascorbato sódico -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.642857142857143

lactato potásico -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.428571428571429

proteína cárnica -> es:proteina-carnica - percent_min: 0 - percent_max: 1.125

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 1

carragenato -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

goma tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

conservante -> en:preservative - percent_min: 0 - percent_max: 0.818181818181818

nitrito sódico -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.818181818181818

colorantes -> en:colour - percent_min: 0 - percent_max: 0.75

cochinilla -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.75

caramelo amónico de sulfitos -> es:caramelo-amonico-de-sulfitos - percent_min: 0 - percent_max: 0.375

aroma y sabor ahumado -> es:aroma-y-sabor-ahumado - percent_min: 0 - percent_max: 0.75

queso curado -> en:cured-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 5 - percent: 5 - percent_max: 5

leche cruda de oveja -> es:leche-cruda-de-oveja - percent_min: 1 - percent_max: 5

conservante -> en:preservative - percent_min: 0 - percent_max: 2.5

nitrato potásico -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.25

cuajo vegetal y animal -> es:cuajo-vegetal-y-animal - percent_min: 0 - percent_max: 1

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 3

antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 2.5

citrato trisódico -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

ascorbato sódico -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

dextrosa fermentada -> es:dextrosa-fermentada - percent_min: 0 - percent_max: 2.3

dextrina de maíz -> en:corn-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.91666666666667

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64285714285714

hortalizas -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4375

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 19.1, rounded value: 19.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.578125, rounded value: 7.6)

Negative points: 10

Energy: 1 / 10 (value: 565, rounded value: 565)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g)	Compared to: Hamburgers
Energy	565 kj (135 kcal)	848 kj (202 kcal)	-39%
Fat	5.8 g	8.7 g	-50%
Saturated fat	2.6 g	3.9 g	-32%
Carbohydrates	2.1 g	3.15 g	-85%
Sugars	0.8 g	1.2 g	-64%
Fiber	?	?
Proteins	19.1 g	28.7 g	+38%
Salt	1.6 g	2.4 g	+19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.578 %	7.578 %

Serving size: 150 g

Environment

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Transportation

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Origins of ingredients
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Data sources

Product added on January 2, 2020, 2:18:46 PM CET by kiliweb
Last edit of product page on July 24, 2023, 11:20:21 AM CEST by duhowpi.
Product page also edited by roboto-app, spotter, thaialagata, yuka.SDdzWU43MEtsUDR5c3RnbDBEbnE1ODFPKzdqeWNXNlVFTm9RSVE9PQ.

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Hamburguesa De Pueblo - Hamburguesa Nostra - 300 g (2 x 150 g)