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Salsa champiñones - Hacendado - 31 g

Salsa champiñones - Hacendado - 31 g

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Barcode: 8480000175083 (EAN / EAN-13)

Common name: Salsa de champiñones

Quantity: 31 g

Packaging: es:Green Dot

Brands: Hacendado

Categories: Condiments, Dried products, Dried products to be rehydrated, Sauces, Dehydrated sauces, Mushroom sauces, Groceries

Labels, certifications, awards: Green Dot

Stores: Mercadona, Hacendado

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

20 ingredients

: Almidón de maíz, nata, potenciador del sabor (glutamato monosódico), lactosa, proteínas de leche, grasa láctea, champiñones (12%), extracto de levadura, maltodextrina, cebolla, harina de trigo, almidón modificado de patata, sal, aromas, jugo concentrado de cebolla, perejil, colorante (caramelo), aceite de girasol.

Allergens: Gluten, Milk, es:lactea, es:nata

Traces: Celery, Crustaceans, Eggs, Fish, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150 - Caramel

Additive: E621 - Monosodium glutamate

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150 - Caramel

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Milkfat

Non-vegan

Non-vegan ingredients: Cream, Lactose, Milk proteins, Milkfat

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Almidón de maíz, _nata_, potenciador del sabor (glutamato monosódico), _lactosa_, proteínas de _leche_, grasa _láctea_, champiñones 12%, extracto de levadura, maltodextrina, cebolla, harina de _trigo_, almidón modificado de patata, sal, aromas, de cebolla, perejil, colorante (caramelo), aceite de girasol
Almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 12 - percent_max: 28

_nata_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 12 - percent_max: 20

potenciador del sabor -> en:flavour-enhancer - percent_min: 12 - percent_max: 17.3333333333333

glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 17.3333333333333

_lactosa_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 12 - percent_max: 16

proteínas de _leche_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 12 - percent_max: 15.2

grasa _láctea_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 12 - percent_max: 13

champiñones -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 12 - percent: 12 - percent_max: 8

extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.5

harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.11111111111111

almidón modificado de patata -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.8

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.54545454545455

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.33333333333333

de cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.15384615384615

perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2

colorante -> en:colour - percent_min: 0 - percent_max: 1.86666666666667

caramelo -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86666666666667

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.75

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 20, rounded value: 20)

Fiber: 5 / 5 (value: 5.4, rounded value: 5.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 24

Energy: 4 / 10 (value: 1589, rounded value: 1589)

Sugars: 3 / 10 (value: 15, rounded value: 15)

Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)

Sodium: 10 / 10 (value: 5000, rounded value: 5000)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (15%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (12.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (50ml)	Compared to: Mushroom sauces
Energy	1,582 kj (378 kcal)	1,589 kj (378 kcal)	794 kj (189 kcal)	+172%
Fat	11 g	11 g	5.5 g	+4%
Saturated fat	7.6 g	7.6 g	3.8 g	+115%
Carbohydrates	47 g	47 g	23.5 g	+573%
Sugars	15 g	15 g	7.5 g	+635%
Fiber	?	5.4 g	2.7 g
Proteins	20 g	20 g	10 g	+843%
Salt	12.5 g	12.5 g	6.25 g	+696%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12 %	?	?

Serving size: 50ml

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 50/100)

Category: Mushroom sauce, prepacked

PEF environmental score: 0.54 (the lower the score, the lower the impact)
including impact on climate change: 3.83 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.4 %
Processing	7.7 %
Packaging	3.6 %
Transportation	3.4 %
Distribution	1.7 %
Consumption	1.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 30/100)
Product: Salsa champiñones - Hacendado - 31 g

Life cycle analysis score: 50
Sum of bonuses and maluses: -20

Final score: 30/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.0 km in a petrol car

383 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mushroom sauce, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.4 %
Processing	5.4 %
Packaging	4.6 %
Transportation	6.0 %
Distribution	1.0 %
Consumption	0.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on June 15, 2019, 9:42:54 AM CEST by elcoco
Last edit of product page on January 26, 2023, 4:50:12 PM CET by roboto-app.
Product page also edited by alia, elcoco.845e65b4ca0252fefc13048af883063c, kiliweb, openfoodfacts-contributors, thaialagata, yuka.Ri9zZEFaNWIrLzVUdk1FYzBrbnF3dE5lbmIyd0JqdUtNTTVBSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmsfQ93nmjLVGRPgpEmQxPuoMaOzb_JX2ZLxGao.

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Salsa champiñones - Hacendado - 31 g