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Aceitunas verdes rellenas de anchoa - Hacendado - 1460g

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Aceitunas verdes rellenas de anchoa - Hacendado - 1460g

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Barcode: 8480000330109 (EAN / EAN-13)

Common name: Aceitunas verdes rellenas de anchoa

Quantity: 1460g

Packaging: es:Green dot

Brands: Hacendado

Categories: Plant-based foods and beverages, Plant-based foods, Pickles, Olive tree products, Plant-based pickles, Olives, Green olives, Stuffed olives, Green stuffed olives, Green olives stuffed of anchovies

Labels, certifications, awards: Pasteurized, Green Dot

Stores: Mercadona

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

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    14 ingredients

    : Agua, aceitunas verdes, pasta de anchoa 6% (anchoa, gelificante (E401)), sal, potenciador del sabor (E621, E635), acidulante (ácido cítrico), antioxidante (ácido ascórbico).
    Allergens: Fish, es:anchoa

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Flavour enhancer
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Anchovy paste, Anchovy
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Agua, aceitunas verdes, pasta de _anchoa_ 6% (_anchoa_, gelificante (e401)), sal, potenciador del sabor (e621, e635), acidulante (ácido cítrico), antioxidante (ácido ascórbico)
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 33 - percent_max: 88
    2. aceitunas verdes -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033 - percent_min: 6 - percent_max: 47
    3. pasta de _anchoa_ -> en:anchovy-paste - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 6 - percent: 6 - percent_max: 6
      1. _anchoa_ -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 3 - percent_max: 6
      2. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 3
        1. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.5
    5. potenciador del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.5
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.75
    6. acidulante -> en:acid - percent_min: 0 - percent_max: 3.5
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    7. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 3.5
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.75, rounded value: 22.8)

    Negative points: 13

    • Energy: 1 / 10 (value: 639, rounded value: 639)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 10 / 10 (value: 1400, rounded value: 1400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50g)     		Compared to: Green olives stuffed of anchovies
    Energy 639 kj
    (155 kcal)     		320 kj
    (77 kcal)     		-
    Fat 16 g 8 g +4%
    Saturated fat 3 g 1.5 g +5%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber ? ?
    Proteins 1.3 g 0.65 g -4%
    Salt 3.5 g 1.75 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.75 % 22.75 %
Serving size: 50g

Environment

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Packaging

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Data sources

Product added on by kiliweb
Last edit of product page on by alia.
Product page also edited by acuario, hungergames, inf, musarana, openfoodfacts-contributors, roboto-app, tacite-mass-editor, teolemon, yuka.IqxTHN-yPNAuEPfo6Ng75GfrL-veH_pQByY8og, yuka.PbwaFcOxAM0wBd_K3a1kggGrFurvCN99J3UVog, yuka.U0pneFRJOEl1K0pibE04NzdFbnY1WTV3bU1mMVQxNldBckF5SUE9PQ, yuka.Yi9nUk9xWVJxUEkxbC9SaTNCenF3TXAyNThLTld6dWFkdEVWSWc9PQ, yuka.ZVl3UEQ3b2RpS01UaHNZWDVRT01xc0pRNUs2TFlGbTNGYll1SVE9PQ, yuka.ZXB4WVA1Z3NnZElMbDhRYjBrbmx3dWx6MXFHSVpGbVFNTG9PSWc9PQ.

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