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Mochi helado con mango - Hacendado - 210g

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Barcode: 8480000644923 (EAN / EAN-13)

Quantity: 210g

Brands: Hacendado, Estiu

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Frozen desserts, Pastries, Mochi, Mochi ice cream

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Valencia, España

Traceability code: ES 28.01171/V CE

Stores: Mercadona, Hacendado

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

21 ingredients

water, sugar, mango puree (14%), rice flour, potato starch ( contains traces of sulphites), tapioca starch, glucose and fructose syrup, trehalose, sunflower oil, emulgent (mono-diglycerides of fatty acids), stabilizers (tara gum, garrofin, methylcellulose, carrageenans, pectin, traces of milk), citric acid, dye (e 160b), aroma ( traces of sulphites)

Allergens: Milk, Sulphur dioxide and sulphites

Traces: Eggs, Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E407 - Carrageenan

Additive: E417 - Tara gum

Additive: E440 - Pectins

Additive: E461 - Methyl cellulose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E417 - Tara gum

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E570 - Fatty acids

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Emulgent, Monodiglycerides-of-fatty-acids, Garrofin, Dye
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Emulgent, Monodiglycerides-of-fatty-acids, Garrofin, Dye
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Emulgent, Monodiglycerides-of-fatty-acids, Garrofin, Dye
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: water, sugar, mango puree 14%, rice flour, potato starch, tapioca starch, glucose and fructose syrup, trehalose, sunflower oil, emulgent (monodiglycerides of fatty acids), stabilizers (tara gum, garrofin, methylcellulose, carrageenans, pectin), citric acid, dye (e160b), aroma
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14 - percent_max: 72

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14 - percent_max: 28.3

mango puree -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent_min: 14 - percent: 14 - percent_max: 14

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 14

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14

tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14

glucose and fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 14

trehalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 10.2857142857143

emulgent -> en:emulgent - percent_min: 0 - percent_max: 9

monodiglycerides of fatty acids -> en:monodiglycerides-of-fatty-acids - percent_min: 0 - percent_max: 9

stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 8

tara gum -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8

garrofin -> en:garrofin - percent_min: 0 - percent_max: 4

methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667

carrageenans -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2

dye -> en:dye - percent_min: 0 - percent_max: 6.54545454545455

e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.54545454545455

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.6, rounded value: 0.6)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14, rounded value: 14)

Negative points: 8

Energy: 2 / 10 (value: 857, rounded value: 857)

Sugars: 6 / 10 (value: 28.3, rounded value: 28.3)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 0 / 10 (value: 12, rounded value: 12)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (35g)	Compared to: Mochi ice cream
Energy	857 kj (202 kcal)	300 kj (70 kcal)	-9%
Fat	1.1 g	0.385 g	-79%
Saturated fat	0.4 g	0.14 g	-88%
Monounsaturated fat	0.3 g	0.105 g
Polyunsaturated fat	0.5 g	0.175 g
Carbohydrates	47.2 g	16.5 g	+12%
Sugars	28.3 g	9.91 g	+5%
Polyols (sugar alcohols)	0 g	0 g
Fiber	0.5 g	0.175 g	-1%
Proteins	0.6 g	0.21 g	-72%
Salt	0.03 g	0.01 g	-69%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14 %	14 %

Serving size: 35g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

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Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 28, 2018, 10:07:49 PM CEST by vegadona
Last edit of product page on September 16, 2023, 6:10:42 PM CEST by inf.
Product page also edited by acuario, alia, kiliweb, moon-rabbit, openfoodfacts-contributors, roboto-app, tacite-mass-editor, yuka.IKJTA8ybOcs8N8f98qMy9T6GMuy-I-BWNngGog, yuka.R2JFcUdmc2V0LzAzcHZFOThVcm4wZDF1ellhV1VWTG1ldmRMSVE9PQ, yuka.VpVtYIOrINAqE_X225sthWKfLMfMJu1QNncNog, yuka.sY2b0xO6T85zoF3NwEKvlhBuSMqOkD_tZxXliRe73I6fN4PLb-5466_-Kas, yuka.sY2b0xO6T85zoF3NwEKvlhxCb9mOkiP2KB7ipBDa2dO2IbDyYvJtw6fTLqs, yuka.sY2b0xO6T85zoF3NwEKvllMcc4KE-yzLDjzRpBeR3NeBCMLjR8tc2bKnM6g, yuka.sY2b0xO6T85zoF3NwEKvlmdkSOLC-BL-EEbfx3Ky4_iTK8DZPupWuI7gAas, yuka.sY2b0xO6T85zoF3NwEKvlnRjD__Gp2_IBgLWu0mpyOiRc6PwTIp-uIqlEao.

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Mochi helado con mango - Hacendado - 210g