Queso Arzúa Ulloa AUCHAN - 500 g
Barcode: 8480011000022 (EAN / EAN-13)
Product characteristics
Common name: Queso tierno
Quantity: 500 g
Brands: Auchan
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses
Origin of ingredients: España
Manufacturing or processing places: España
Countries where sold: Spain
Ingredients
→ Ingredients are listed in order of importance (quantity).
Ingredients analysis:
Palm oil free Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
NOVA group
3 - Processed foods
Nutrition facts
NutriScore color nutrition grade
Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
Comparison to average values of products in the same category:
(20128 products)(30828 products)
(31045 products)
(43790 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts | As sold for 100 g / 100 ml | Cheeses | Fermented milk products | Fermented foods | Dairies |
---|---|---|---|---|---|
Energy (kJ) | ? | 1,240 kj | 894 kj | 887 kj | 823 kj |
Energy (kcal) | 295 kcal | -11% | +19% | +19% | +32% |
Energy | 1,234 kj (295 kcal) | -9% | +22% | +22% | +36% |
Fat | 25 g | -5% | +40% | +40% | +61% |
- Saturated fat | 17 g | -2% | +43% | +44% | +65% |
Carbohydrates | 1.5 g | +8% | -67% | -67% | -73% |
- Sugars | 0 g | -100% | -100% | -100% | -100% |
Proteins | 16 g | -22% | +12% | +13% | +47% |
Salt | 0.57 g | -57% | -35% | -34% | -16% |
Sodium | 0.228 g | -57% | -35% | -34% | -16% |
Nutrition score - France | 10 | -26% | +4% | +5% | +18% |
Nutri-Score | C | D | C | C | C |
Product added on by angel09.
Last edit of product page on by musarana.
Product page also edited by openfoodfacts-contributors, teolemon.