Studentská pečeť mléčno hořká - Orion - 170 g

Ingredients

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  39 ingredients

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  : CZ: MLÉČNÁ 51,1%AHOŘKÁ 20,1% ČOKOLÁDA SARAŠÍDY 9,6%, ŽELÉ 9,6% AROZINKAMI 9,6%. Složení: cukr, kakaová hmota¹, pražené ARAŠIDY, rozinky, kakaové máslo¹,sušené MLÉKO, rostlinné tuky (palmový, Shea), glukózový sirup, MLECNY tuk, emulgátory (lecitiny, polyglycerylpolyricinoleát), sušená SYROVAT - KA, želírující látka (pektiny), kyselina (kyselina citronová), regulátor kyselosti (citronany sodné), přírodní aromata, kakaový prášek se sníženým obsahem tuku, LÍSKOOŘÍŠKOVÁ pasta. Může obsahovat jiné OŘECHY a SOJU. Vedle kakaového másla obsahují čokolády rostlinné tuky. Obsah kakaové sušiny v mléčné čokoládě nejméně 27%. Obsah kakaové sušiny v hořké čokoládě nejméně 36 %. 'Rainforest Alliance Certified. Zjistěte více na: www.ra.org. Uchovejte v suchu, chraňte před teplem. Důležité: U dětí mladších 4 let hrozí nebezpečí vdechnuti!

  Allergens: Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E440 - Pectins
  • Additive: E476 - Polyglycerol polyricinoleate
  • Ingredient: Flavouring
  • Ingredient: Gelling agent
  • Ingredient: Glucose
  • Ingredient: Glucose syrup

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : CZ (MLÉČNÁ 51.1%AHOŘKÁ 20.1% ČOKOLÁDA SARAŠÍDY 9.6%), ŽELÉ 9.6% AROZINKAMI 9.6%, Složení (cukr), kakaová hmota¹, pražené ARAŠIDY, rozinky, kakaové máslo¹, sušené MLÉKO, rostlinné tuky (palmový, Shea), glukózový sirup, MLECNY tuk, emulgátory (lecitiny, polyglycerylpolyricinoleát), sušená SYROVAT, KA, želírující látka (pektiny), kyselina (kyselina citronová), regulátor kyselosti (citronany sodné), přírodní aromata, kakaový prášek se sníženým obsahem tuku, LÍSKOOŘÍŠKOVÁ pasta, Může obsahovat jiné OŘECHY a SOJU, Vedle kakaového másla obsahují čokolády rostlinné tuky, Obsah kakaové sušiny v mléčné čokoládě nejméně 27%, Obsah kakaové sušiny v hořké čokoládě nejméně 36%, Zjistěte více na (www.ra.org, Uchovejte v suchu), chraňte před teplem, Důležité (U dětí mladších 4 let hrozí nebezpečí vdechnuti!)

  1. CZ -> cs:cz
     1. MLÉČNÁ 51.1%AHOŘKÁ 20.1% ČOKOLÁDA SARAŠÍDY -> cs:mléčná-51-1-ahořká-20-1-čokoláda-sarašídy - percent: 9.6
  2. ŽELÉ 9.6% AROZINKAMI -> cs:želé-9-6-arozinkami - percent: 9.6
  3. Složení -> cs:složení
     1. cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  4. kakaová hmota¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
  5. pražené ARAŠIDY -> cs:pražené-arašidy
  6. rozinky -> cs:rozinky
  7. kakaové máslo¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
  8. sušené MLÉKO -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
  9. rostlinné tuky -> cs:rostlinné-tuky
     1. palmový -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
     2. Shea -> cs:shea
  10. glukózový sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  11. MLECNY tuk -> cs:mlecny-tuk
  12. emulgátory -> cs:emulgátory
      1. lecitiny -> en:e322 - vegan: maybe - vegetarian: maybe
      2. polyglycerylpolyricinoleát -> en:e476 - vegan: yes - vegetarian: yes
  13. sušená SYROVAT -> cs:sušená-syrovat
  14. KA -> cs:ka
  15. želírující látka -> en:gelling-agent
      1. pektiny -> en:e440a - vegan: yes - vegetarian: yes
  16. kyselina -> en:acid
      1. kyselina citronová -> en:e330 - vegan: yes - vegetarian: yes
  17. regulátor kyselosti -> en:acidity-regulator
      1. citronany sodné -> cs:citronany-sodné
  18. přírodní aromata -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  19. kakaový prášek se sníženým obsahem tuku -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
  20. LÍSKOOŘÍŠKOVÁ pasta -> cs:lískooříšková-pasta
  21. Může obsahovat jiné OŘECHY a SOJU -> cs:může-obsahovat-jiné-ořechy-a-soju
  22. Vedle kakaového másla obsahují čokolády rostlinné tuky -> cs:vedle-kakaového-másla-obsahují-čokolády-rostlinné-tuky
  23. Obsah kakaové sušiny v mléčné čokoládě nejméně -> cs:obsah-kakaové-sušiny-v-mléčné-čokoládě-nejméně - percent: 27
  24. Obsah kakaové sušiny v hořké čokoládě nejméně -> cs:obsah-kakaové-sušiny-v-hořké-čokoládě-nejméně - percent: 36
  25. Zjistěte více na -> cs:zjistěte-více-na
      1. www.ra.org -> cs:www-ra-org
      2. Uchovejte v suchu -> cs:uchovejte-v-suchu
  26. chraňte před teplem -> cs:chraňte-před-teplem
  27. Důležité -> cs:důležité
      1. U dětí mladších 4 let hrozí nebezpečí vdechnuti! -> cs:u-dětí-mladších-4-let-hrozí-nebezpečí-vdechnuti

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 3

  • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
  • Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 26

  • Energy: 6 / 10 (value: 2132, rounded value: 2132)
  • Sugars: 10 / 10 (value: 53, rounded value: 53)
  • Saturated fat: 10 / 10 (value: 14.6, rounded value: 14.6)
  • Sodium: 0 / 10 (value: 36, rounded value: 36)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (26 - 3)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (28%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (14.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (53%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.09%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Extra fine dark chocolates
  Energy	2,132 kj (510 kcal)	-7%
  Fat	28 g	-28%
  Saturated fat	14.6 g	-37%
  Carbohydrates	55.9 g	+45%
  Sugars	53 g	+65%
  Fiber	3.4 g	-62%
  Proteins	6.5 g	-18%
  Salt	0.09 g	+106%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 6.6 km in a petrol car

  1274 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	31.2 %
  Processing	65.4 %
  Packaging	0.8 %
  Transportation	2.4 %
  Distribution	0.1 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

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  Rainforest Alliance

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