Orient dezert - Orion - 162 g

Ingredients

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  47 ingredients

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  Slovak: Cukor, rastlinné tuky (palmový, palmojadrový, olej zo semien maslovníka), kakaová hmota*, glukózový sirup, kakaové maslo, sušené plnotučné MLIEKO, marhulové jadrá divina, sušený výrobok MLIEČNEJ SRVÁTKY, ARAŠIDOVÁ pasta 1,3 %, MLIEČNY tuk, kakaový prášok so zníženým množstvom tuku*, pražené celé LIESKOVÉ ORECHY 0,8 %, sladené zahustené MLIEKO (MLIEKO cukor), zvlhčovadlá (sorbitol, glycerol), pitná voda, SÓJOVÁ múka, sušené odtučnené MLIEKO, alkohol, emulgátory (lecitíny, sorbitantristearát, polyglycerolpolyricínoleát), invertný cukrový sirup, pražená mletá káva 0,3%, karamelizovaný cukor, LIESKOVOORIEŠKOVÁ pasta, glukózo-fruktózový sirup, arómy (obsahujú LIESKOVÉ ORECHY), zemiakový škrob, jedlá soľ, stabilizátor (invertáza), farbivo (extrakt z papriky). Okrem kakaového masla obsahujú čokolády aj iné rastlinné tuky. Kakaová sušina v mliečnej čokoláde najmenej 25 %. Kakaová sušina v horkej čokoláde najmenej 38 %. *Rainforest Alliance Certified. Zistite viac na: www.ra.org Môže obsahovať VAJCIA a iné ORECHY.

  Allergens: Milk

  Traces: Eggs, Nuts

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E420 - Sorbitol
  • Additive: E422 - Glycerol
  • Additive: E476 - Polyglycerol polyricinoleate
  • Additive: E492 - Sorbitan tristearate
  • Ingredient: Colour
  • Ingredient: Glucose
  • Ingredient: Glucose syrup

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  sk: Cukor, rastlinné tuky (palmový, palmojadrový, olej zo semien maslovníka), kakaová hmota, glukózový sirup, kakaové maslo, sušené plnotučné MLIEKO, marhulové jadrá divina, sušený výrobok MLIEČNEJ SRVÁTKY, ARAŠIDOVÁ pasta 1.3%, MLIEČNY tuk, kakaový prášok so zníženým množstvom tuku, pražené celé LIESKOVÉ ORECHY 0.8%, sladené zahustené MLIEKO (MLIEKO cukor), zvlhčovadlá (sorbitol, glycerol), pitná voda, SÓJOVÁ múka, sušené odtučnené MLIEKO, alkohol, emulgátory (lecitíny, sorbitantristearát, polyglycerolpolyricínoleát), invertný cukrový sirup, pražená mletá káva 0.3%, karamelizovaný cukor, LIESKOVOORIEŠKOVÁ pasta, glukózo-fruktózový sirup, arómy (obsahujú LIESKOVÉ ORECHY), zemiakový škrob, jedlá soľ, stabilizátor (invertáza), farbivo (extrakt z papriky), Okrem kakaového masla obsahujú čokolády aj iné rastlinné tuky, Kakaová sušina v mliečnej čokoláde najmenej 25%, Kakaová sušina v horkej čokoláde najmenej 38%, Zistite viac na (www.ra.org), a iné ORECHY

  1. Cukor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  2. rastlinné tuky -> sk:rastlinne-tuky
     1. palmový -> sk:palmovy
     2. palmojadrový -> sk:palmojadrovy
     3. olej zo semien maslovníka -> sk:olej-zo-semien-maslovnika
  3. kakaová hmota -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
  4. glukózový sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  5. kakaové maslo -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
  6. sušené plnotučné MLIEKO -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
  7. marhulové jadrá divina -> sk:marhulove-jadra-divina
  8. sušený výrobok MLIEČNEJ SRVÁTKY -> sk:sušeny-vyrobok-mliečnej-srvatky
  9. ARAŠIDOVÁ pasta -> sk:arašidova-pasta - percent: 1.3
  10. MLIEČNY tuk -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
  11. kakaový prášok so zníženým množstvom tuku -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
  12. pražené celé LIESKOVÉ ORECHY -> sk:pražene-cele-lieskove-orechy - percent: 0.8
  13. sladené zahustené MLIEKO -> sk:sladene-zahustene-mlieko
      1. MLIEKO cukor -> sk:mlieko-cukor
  14. zvlhčovadlá -> sk:zvlhčovadla
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
      2. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
  15. pitná voda -> sk:pitna-voda
  16. SÓJOVÁ múka -> sk:sojova-muka
  17. sušené odtučnené MLIEKO -> sk:sušene-odtučnene-mlieko
  18. alkohol -> sk:alkohol
  19. emulgátory -> sk:emulgatory
      1. lecitíny -> en:e322 - vegan: maybe - vegetarian: maybe
      2. sorbitantristearát -> en:e492 - vegan: maybe - vegetarian: maybe
      3. polyglycerolpolyricínoleát -> en:e476 - vegan: yes - vegetarian: yes
  20. invertný cukrový sirup -> sk:invertny-cukrovy-sirup
  21. pražená mletá káva -> sk:pražena-mleta-kava - percent: 0.3
  22. karamelizovaný cukor -> sk:karamelizovany-cukor
  23. LIESKOVOORIEŠKOVÁ pasta -> sk:lieskovoorieškova-pasta
  24. glukózo-fruktózový sirup -> sk:glukozo-fruktozovy-sirup
  25. arómy -> sk:aromy
      1. obsahujú LIESKOVÉ ORECHY -> sk:obsahuju-lieskove-orechy
  26. zemiakový škrob -> sk:zemiakovy-škrob
  27. jedlá soľ -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  28. stabilizátor -> en:stabiliser
      1. invertáza -> sk:invertaza
  29. farbivo -> en:colour
      1. extrakt z papriky -> sk:extrakt-z-papriky
  30. Okrem kakaového masla obsahujú čokolády aj iné rastlinné tuky -> sk:okrem-kakaoveho-masla-obsahuju-čokolady-aj-ine-rastlinne-tuky
  31. Kakaová sušina v mliečnej čokoláde najmenej -> sk:kakaova-sušina-v-mliečnej-čokolade-najmenej - percent: 25
  32. Kakaová sušina v horkej čokoláde najmenej -> sk:kakaova-sušina-v-horkej-čokolade-najmenej - percent: 38
  33. Zistite viac na -> sk:zistite-viac-na
      1. www.ra.org -> sk:www-ra-org
  34. a iné ORECHY -> sk:a-ine-orechy

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
  • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 26

  • Energy: 6 / 10 (value: 2065, rounded value: 2065)
  • Sugars: 10 / 10 (value: 57.9, rounded value: 57.9)
  • Saturated fat: 10 / 10 (value: 13.7, rounded value: 13.7)
  • Sodium: 0 / 10 (value: 44, rounded value: 44)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (26 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (24.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (13.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (57.9%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.11%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	Compared to: Bonbons
  Energy	-7%
  Fat	-23%
  Saturated fat	-22%
  Carbohydrates	+18%
  Sugars	+24%
  Fiber	-32%
  Proteins	-29%
  Salt	-29%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    Packet (Non-corrugated cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Czech Republic	100 %	Medium

Labels

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  Rainforest Alliance

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