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Carte D'or Glace Crème Glacée Menthe 900ml - 491 g

Carte D'or Glace Crème Glacée Menthe 900ml - 491 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8711327390553 (EAN / EAN-13)

Common name: Crème glacée à la menthe avec des éclats de chocolat noir (7%).

Quantity: 491 g

Packaging: Pot, Film, Wrapper

Brands: Carte d'Or

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Labels, certifications, awards: Green Dot, Rainforest Alliance

Origin of the product and/or its ingredients: France

Stores: Bi1

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    23 ingredients


    rehydrated skimmed milk (54%), crème fraîche (12%), sugar, glucose syrup, fructose, cocoa paste, concentrate beurre, lactose and lait proteins, emulsifiers (mono - and fatty acid diglycerides, sunflower lecithins), stabilizers (guar gum, carob seed flour), cocoa butter, dye (chlorophylls), natural mint aroma, spirulina concentrate, natural vanilla aroma, may contain: almond, pistachio, , 'verified rainforest alliance'
    Allergens: Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E417 - Tara gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E140 - Chlorophylls and Chlorophyllins


    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia
  • E140i - Chlorophylls


    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Cream, Butterfat, Condensed skimmed milk, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:pate-de-cacao1, fr:beurre-de-cacao1, fr:1certifie-rainforest-alliance

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT écrémé réhydraté, CRÈME 12%, sucre, sirop de glucose, pâte de cacao1, fructose, BEURRE concentré, LAIT écrémé concentré, LACTOSE et protéines de LAIT, émulsifiants (mono- et diglycérides d'acides gras, lécithines), stabilisants (gomme guar, farine de graines de caroube, gomme Tara), concentré de spiruline, beurre de cacao1, colorant (chlorophylles), arôme naturel de menthe, arôme naturel de vanille, 1Certifié Rainforest Alliance
    1. LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 12 - percent_max: 88
    2. CRÈME -> en:cream - vegan: no - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    5. pâte de cacao1 -> fr:pate-de-cacao1 - percent_min: 0 - percent_max: 11
    6. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    7. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 11
    8. LAIT écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11
    9. LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10.8571428571429
    10. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 9.5
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.5
      2. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.75
    11. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 8.44444444444444
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.44444444444444
      2. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.22222222222222
      3. gomme Tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.81481481481481
    12. concentré de spiruline -> en:spirulina-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.6
    13. beurre de cacao1 -> fr:beurre-de-cacao1 - percent_min: 0 - percent_max: 6.90909090909091
    14. colorant -> en:colour - percent_min: 0 - percent_max: 6.33333333333333
      1. chlorophylles -> en:e140i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.33333333333333
    15. arôme naturel de menthe -> en:natural-mint-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. 1Certifié Rainforest Alliance -> fr:1certifie-rainforest-alliance - percent_min: 0 - percent_max: 5

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.328125, rounded value: 0.3)

    Negative points: 6

    • Energy: 1 / 10 (value: 485, rounded value: 485)
    • Sugars: 2 / 10 (value: 11, rounded value: 11)
    • Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
    • Sodium: 0 / 10 (value: 24, rounded value: 24)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (100 ml ♦)
    Compared to: Ice cream tubs
    Energy 485 kj
    (116 kcal)
    ? ? -45%
    Fat 5.4 g ? ? -48%
    Saturated fat 3.5 g ? ? -46%
    Carbohydrates 15 g ? ? -41%
    Sugars 11 g ? ? -50%
    Fiber 0.5 g ? ? -38%
    Proteins 1.6 g ? ? -52%
    Salt 0.06 g ? ? -61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.328 % ? ?
Serving size: 100 ml ♦

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Pour réaliser de belles boules de glace facilement : - Sortez votre bac Carte d'Or quelques minutes avant la dégustation et faites vos boules dès que la texture le permet - Utilisez de préférence une cuillère spéciale pour glaces, et n'hésitez pas à tremper votre cuillère dans de l'eau chaude régulièrement - Une fois les boules de glaces réalisées, rangez votre bac de glace dans le congélateur afin d'éviter que la glace ne fonde.

Conservation conditions: À conserver entre -25°C et -18°C

Customer service: Carte d'Or Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by smoothie-app.
Product page also edited by ecoscore-impact-estimator, fpdsurveys, grandbabu, inf, kch, org-unilever-france-gms, packbot, pascalrings, roboto-app, yuka.UllNTkRmNGcrZElTb3ZZdjJ3NzFvY04rMTRhbURXMnBPYlVTSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxZCfnB-i3lGTv6mHWbzYyLNqa4P9hKxIL-GKs.

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