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Garden Gourmet Vegetarische smeerworst tuinkruiden - 120 g

Garden Gourmet Vegetarische smeerworst tuinkruiden - Product - nl

Garden Gourmet Vegetarische smeerworst tuinkruiden - 120 g

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Barcode: 8715000001484 (EAN / EAN-13)

Common name: Vegetarische smeerworst met tuinkruiden

Quantity: 120 g

Packaging: Plastic

Brands: Garden Gourmet

Categories: Plant-based foods and beverages, Plant-based foods, Spreads, Salted spreads, Meat alternatives, Meat analogues

Labels, certifications, awards: No gluten, Vegetarian, Vegetarian Society Approved

Link to the product page on the official site of the producer: https://www.gardengourmet.nl/product/veg...

Stores: COOP

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

27 ingredients

: water, 12% erwteneiwitten, zonnebloemolie, kokosvet, glutenvrije havervezels, aardappelzetmeel, bieslook, KIPPENEI-eiwit, uien, majoraan, peterselie, SELDERIJ, specerijen, specerij-extracten, azijn, zout, suiker, dextrose, indische psylliumschillen, verdikkingsmiddelen (guarpitmeel, xanthaangom, natriumcarboxylmethylcellulose), antioxidant (rozemarijnextract), kleurstof (lycopeen), natuurlijke aroma's.

Allergens: Celery, Eggs

Traces: Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160d - Lycopene

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160d - Lycopene

Lycopene: Lycopene -from the neo-Latin Lycopersicum, the tomato species- is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries. Although lycopene is chemically a carotene, it has no vitamin A activity. Foods that are not red may also contain lycopene, such as asparagus and parsley.In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection. Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is useful as a food coloring -registered as E160d- and is approved for use in the USA, Australia and New Zealand -registered as 160d- and the European Union.
Source: Wikipedia

E392 - Extracts of rosemary

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Chicken egg white

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: water, erwteneiwitten 12%, zonnebloemolie, kokosvet, glutenvrije havervezels, aardappelzetmeel, bieslook, KIPPENEI-eiwit, uien, majoraan, peterselie, SELDERIJ, specerijen, specerij-extracten, azijn, zout, suiker, dextrose, verdikkingsmiddelen (guarpitmeel, xanthaangom, natriumcarboxylmethylcellulose), antioxidant (rozemarijnextract), kleurstof (lycopeen), natuurlijke aroma's
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent_max: 88

erwteneiwitten -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12

zonnebloemolie -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 12

kokosvet -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 12

glutenvrije havervezels -> en:gluten-free-oat-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

aardappelzetmeel -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12

bieslook -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 12

KIPPENEI-eiwit -> en:chicken-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 12

uien -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 10.8571428571429

majoraan -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5

peterselie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 8.44444444444444

SELDERIJ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 7.6

specerijen -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.90909090909091

specerij-extracten -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.33333333333333

azijn -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.84615384615385

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3

verdikkingsmiddelen -> en:thickener - percent_min: 0 - percent_max: 1.3

guarpitmeel -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

xanthaangom -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

natriumcarboxylmethylcellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.3

rozemarijnextract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

kleurstof -> en:colour - percent_min: 0 - percent_max: 1.3

lycopeen -> en:e160d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

natuurlijke aroma's -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)

Fiber: 5 / 5 (value: 5.1, rounded value: 5.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.75, rounded value: 8.8)

Negative points: 11

Energy: 2 / 10 (value: 836, rounded value: 836)

Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)

Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meat analogues
Energy	836 kj (202 kcal)	-0%
Fat	15 g	+53%
Saturated fat	4.9 g	+238%
Carbohydrates	6.9 g	-34%
Sugars	2.4 g	+43%
Fiber	5.1 g	+24%
Proteins	7.2 g	-49%
Salt	1.3 g	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.75 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 5, 2021, 9:51:20 PM CEST by aflex
Last edit of product page on February 11, 2022, 9:28:31 AM CET by packbot.
Product page also edited by aleene, ecoscore-impact-estimator.

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Garden Gourmet Vegetarische smeerworst tuinkruiden - 120 g