Chocolats belges - Hema

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E120 - Cochineal
  • Additive: E150a - Plain caramel
  • Additive: E422 - Glycerol

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  en: butterfett, invertzuckersirup, palmfett, kokosfett, glucosesirup, feuchthaltemittel e422, reismehl, emulgatoren sonnenblumenlecithin sojalecithin wasser, kakaopulver (stark entölf), kaffeesahne, zitronensaftkonzentrat, karamellzuckersirup, milchfett, natürliches vanillearoma, natürliches aroma farbstoffe e120, e150a e160a, zimt, magermilchpulver, salz, kaffee, enthlt möglicherweise gluten, weizen, roggen, gerste, hafer, dinkel, khorasan weizen, andere schalenfrüchte, kakao (mindestens in der zartbitterschokolade 32% mindestens in der vollmilchschokolade 52%), mindestens in der weißen schokolade 27%, kühi und trocken lagern, mindestens haltbar bis (siehe verpackung, es chocolate relleno con 36), chocolate con leche 8%, chocolate blanco y 8.3% chocolate negro ingredientes 11.8% (azúcar), manteca de cacao, leche entera en polvo avellana, masa de cacao, concentrado de mantequilla, jarabe de azúcar invertido, grasa de palma, grasa de coco jarabe de glucosa, humectante e422, harina de arroz, emulgentes lecitina de girasol lecitina de soja, agua, cacao desnatado en polvo, crema para cafe zumo de limón concentrado, jarabe de caramelo, grasa lactea, aroma natural de vainilla, aroma natural, colorantes e120, e150a e160a, canela, leche desnatada en polvo, sal, café, puede contener gluten, trigo, centeno, cebada, avena, espelta, trigo khorasan, otros frutos de cáscara, contenido en cacao del chocolate negro 52% mínimo, contenido en cacao del chocolate con leche 32% mínimo, contenido en cacao del chocolate blanco 27% mínimo, guardar en un lugar fresco y seco, consumir preferentemente antes del (ver envase)

  1. butterfett -> en:butterfett
  2. invertzuckersirup -> en:invertzuckersirup
  3. palmfett -> en:palmfett
  4. kokosfett -> en:kokosfett
  5. glucosesirup -> en:glucosesirup
  6. feuchthaltemittel e422 -> en:feuchthaltemittel-e422
  7. reismehl -> en:reismehl
  8. emulgatoren sonnenblumenlecithin sojalecithin wasser -> en:emulgatoren-sonnenblumenlecithin-sojalecithin-wasser
  9. kakaopulver -> en:kakaopulver
     1. stark entölf -> en:stark-entolf
  10. kaffeesahne -> en:kaffeesahne
  11. zitronensaftkonzentrat -> en:zitronensaftkonzentrat
  12. karamellzuckersirup -> en:karamellzuckersirup
  13. milchfett -> en:milchfett
  14. natürliches vanillearoma -> en:naturliches-vanillearoma
  15. natürliches aroma farbstoffe e120 -> en:naturliches-aroma-farbstoffe-e120
  16. e150a e160a -> en:e150a-e160a
  17. zimt -> en:zimt
  18. magermilchpulver -> en:magermilchpulver
  19. salz -> en:salz
  20. kaffee -> en:kaffee
  21. enthlt möglicherweise gluten -> en:enthlt-moglicherweise-gluten
  22. weizen -> en:weizen
  23. roggen -> en:roggen
  24. gerste -> en:gerste
  25. hafer -> en:hafer
  26. dinkel -> en:dinkel
  27. khorasan weizen -> en:khorasan-weizen
  28. andere schalenfrüchte -> en:andere-schalenfruchte
  29. kakao -> en:kakao
      1. mindestens in der zartbitterschokolade 32% mindestens in der vollmilchschokolade -> en:mindestens-in-der-zartbitterschokolade-32-mindestens-in-der-vollmilchschokolade - percent: 52
  30. mindestens in der weißen schokolade -> en:mindestens-in-der-weissen-schokolade - percent: 27
  31. kühi und trocken lagern -> en:kuhi-und-trocken-lagern
  32. mindestens haltbar bis -> en:mindestens-haltbar-bis
      1. siehe verpackung -> en:siehe-verpackung
      2. es chocolate relleno con 36 -> en:es-chocolate-relleno-con-36
  33. chocolate con leche -> en:chocolate-con-leche - percent: 8
  34. chocolate blanco y 8.3% chocolate negro ingredientes -> en:chocolate-blanco-y-8-3-chocolate-negro-ingredientes - percent: 11.8
      1. azúcar -> en:azucar
  35. manteca de cacao -> en:manteca-de-cacao
  36. leche entera en polvo avellana -> en:leche-entera-en-polvo-avellana
  37. masa de cacao -> en:masa-de-cacao
  38. concentrado de mantequilla -> en:concentrado-de-mantequilla
  39. jarabe de azúcar invertido -> en:jarabe-de-azucar-invertido
  40. grasa de palma -> en:grasa-de-palma
  41. grasa de coco jarabe de glucosa -> en:grasa-de-coco-jarabe-de-glucosa
  42. humectante e422 -> en:humectante-e422
  43. harina de arroz -> en:harina-de-arroz
  44. emulgentes lecitina de girasol lecitina de soja -> en:emulgentes-lecitina-de-girasol-lecitina-de-soja
  45. agua -> en:agua
  46. cacao desnatado en polvo -> en:cacao-desnatado-en-polvo
  47. crema para cafe zumo de limón concentrado -> en:crema-para-cafe-zumo-de-limon-concentrado
  48. jarabe de caramelo -> en:jarabe-de-caramelo
  49. grasa lactea -> en:grasa-lactea
  50. aroma natural de vainilla -> en:aroma-natural-de-vainilla
  51. aroma natural -> en:aroma-natural
  52. colorantes e120 -> en:colorantes-e120
  53. e150a e160a -> en:e150a-e160a
  54. canela -> en:canela
  55. leche desnatada en polvo -> en:leche-desnatada-en-polvo
  56. sal -> en:sal-tree - vegan: yes - vegetarian: yes
  57. café -> en:cafe
  58. puede contener gluten -> en:puede-contener-gluten
  59. trigo -> en:trigo
  60. centeno -> en:centeno
  61. cebada -> en:cebada
  62. avena -> en:avena
  63. espelta -> en:espelta
  64. trigo khorasan -> en:trigo-khorasan
  65. otros frutos de cáscara -> en:otros-frutos-de-cascara
  66. contenido en cacao del chocolate negro 52% mínimo -> en:contenido-en-cacao-del-chocolate-negro-52-minimo
  67. contenido en cacao del chocolate con leche 32% mínimo -> en:contenido-en-cacao-del-chocolate-con-leche-32-minimo
  68. contenido en cacao del chocolate blanco 27% mínimo -> en:contenido-en-cacao-del-chocolate-blanco-27-minimo
  69. guardar en un lugar fresco y seco -> en:guardar-en-un-lugar-fresco-y-seco
  70. consumir preferentemente antes del -> en:consumir-preferentemente-antes-del
      1. ver envase -> en:ver-envase

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 27

  • Energy: 7 / 10 (value: 2347, rounded value: 2347)
  • Sugars: 10 / 10 (value: 46.8, rounded value: 46.8)
  • Saturated fat: 10 / 10 (value: 19.9, rounded value: 19.9)
  • Sodium: 0 / 10 (value: 56, rounded value: 56)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (27 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (37.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (19.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (46.8%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.14%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bonbons
  Energy	2,347 kj (561 kcal)	+6%
  Fat	37.2 g	+16%
  Saturated fat	19.9 g	+14%
  Carbohydrates	50 g	-4%
  Sugars	46.8 g	-
  Fiber	?
  Proteins	5.5 g	-7%
  Salt	0.14 g	-10%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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