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Muffins met pure chocolade - Jumbo

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Muffins met pure chocolade - Jumbo

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Barcode: 8718452457847 (EAN / EAN-13)

Brands: Jumbo

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Muffins, Chocolate cakes, Chocolate muffins, Muffins with pure chocolate

Labels, certifications, awards: Rainforest Alliance

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

  • icon

    45 ingredients

    Dutch: Suiker, scharrelEl, raapzaadolie, TARWEbloem, pure chocoladestukjes 7% (suiker, cacaomassa', dextrose, cacaoboter, emulgator: SOJAlecithine, natuurlijk vanille-aroma), stabilisatoren: E422 (niet dierlijk) en sorbitolen, water, magere cacaopoeder¹, rijstzetmeel, weipoeder (MELK), TARWEzetmeel, gemodificeerd aardappelzetmeel, rijsmiddelen: E500 en E450, emulgatoren: E471 (niet dierlijk), E472b (niet dierlijk), E477 (niet dierlijk) en E482 (niet dierlijk), TARWEgluten, conserveermiddelen: E282 en E202, verdikkingsmiddelen: E415 en E466, zout. ¹Rainforest Alliance Certified. Lees meer op ra.org. E=door EU goedgekeurde hulpstof Allergenen: tarwe (gluten), ei, soja, melk. Kan bevatten: amandel, hazelnoot, walnoot en pecannoot.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Additive: E482 - Calcium stearoyl-2-lactylate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E482 - Calcium stearoyl-2-lactylate

    Calcium stearoyl-2-lactylate: Calcium stearoyl-2-lactylate -calcium stearoyl lactylate or CSL- or E482 is a versatile, FDA approved food additive. It is one type of a commercially available lactylate. CSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because CSL is a safe and highly effective food additive, it is used in a wide variety of products from baked goods and desserts to packaging.As described by the Food Chemicals Codex 7th edition, CSL is a cream-colored powder. CSL is currently manufactured by the esterification of stearic acid and lactic acid with partial neutralization using food-grade hydrated lime -calcium hydroxide-. Commercial grade CSL is a mixture of calcium salts of stearoyl lactic acid, with minor proportions of other salts of related acids. The HLB for CSL is 5.1. It is slightly soluble in hot water. The pH of a 2% aqueous suspension is approximately 4.7.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey powder, Milk, Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: nl:scharrelel, nl:lees-meer-op-ra-org

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nl: Suiker, scharrelEl, raapzaadolie, TARWEbloem, pure chocolade 7% (suiker, cacaomassa, dextrose, cacaoboter, emulgator (SOJAlecithine), natuurlijk vanille-aroma), stabilisatoren (e422), sorbitolen, water, magere cacaopoeder¹, rijstzetmeel, weipoeder (MELK), TARWEzetmeel, gemodificeerd aardappelzetmeel, rijsmiddelen (e500), e450, emulgatoren (e471), e472b, e477, e482, TARWEgluten, conserveermiddelen (e282), e202, verdikkingsmiddelen (e415), e466, zout, Lees meer op ra.org, ei, soja, melk, hazelnoot, walnoot, pecannoot
    1. Suiker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 72
    2. scharrelEl -> nl:scharrelel - percent_min: 7 - percent_max: 39.5
    3. raapzaadolie -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 7 - percent_max: 28.6666666666667
    4. TARWEbloem -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 23.25
    5. pure chocolade -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
      1. suiker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.16666666666667 - percent_max: 7
      2. cacaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
      4. cacaoboter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      5. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.4
        1. SOJAlecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      6. natuurlijk vanille-aroma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
    6. stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 7
      1. e422 -> en:e422 - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 7
    7. sorbitolen -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    8. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    9. magere cacaopoeder¹ -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    10. rijstzetmeel -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    11. weipoeder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7
      1. MELK -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7
    12. TARWEzetmeel -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    13. gemodificeerd aardappelzetmeel -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.54545454545455
    14. rijsmiddelen -> en:raising-agent - percent_min: 0 - percent_max: 6
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    15. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.53846153846154
    16. emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 5.14285714285714
      1. e471 -> en:e471 - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.14285714285714
    17. e472b -> en:e472b - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.8
    18. e477 -> en:e477 - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 4.5
    19. e482 -> en:e482 - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.23529411764706
    20. TARWEgluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    21. conserveermiddelen -> en:preservative - percent_min: 0 - percent_max: 3.78947368421053
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.78947368421053
    22. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
    23. verdikkingsmiddelen -> en:thickener - percent_min: 0 - percent_max: 3.42857142857143
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.42857142857143
    24. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.27272727272727
    25. zout -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1304347826087
    26. Lees meer op ra.org -> nl:lees-meer-op-ra-org - percent_min: 0 - percent_max: 3
    27. ei -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.88
    28. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.76923076923077
    29. melk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
    30. hazelnoot -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.57142857142857
    31. walnoot -> en:walnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.48275862068966
    32. pecannoot -> en:pecan-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4

Nutrition

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    Sugars in high quantity (32.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (75.0g)     		Compared to: Chocolate muffins
    Energy 1,757 kj
    (420 kcal)     		1,320 kj
    (315 kcal)     		-
    Fat 23 g 17.2 g +4%
    Saturated fat 4.1 g 3.07 g -10%
    Carbohydrates 49.1 g 36.8 g -
    Sugars 32.1 g 24.1 g +12%
    Fiber 1.9 g 1.42 g -21%
    Proteins 5.3 g 3.98 g -2%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.833 % 17.833 %
Serving size: 75.0g

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by foodvisor
Last edit of product page on by strawberryman.
Product page also edited by halal-app-chakib, magicslipper, openfoodfacts-contributors.

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