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Rode Curry Boemboe - Albert Heijn - 95g

Rode Curry Boemboe - Albert Heijn - 95g

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Barcode:
8718907326872(EAN / EAN-13)

Quantity: 95g

Brands: Albert Heijn

Categories: Condiments, Dried products, Dried products to be rehydrated, Sauces, Meal sauces, Curry pastes

Countries where sold: Germany, Netherlands, United States

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/55
- Calories
  1/10 points (462kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.63g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (5.7g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (unknown)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 2 (4 - 2)
  
  Nutri-Score: B

Nutrient levels
- Fat in low quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.63%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (391.0 g)	Compared to: Curry pastes
Energy	456 kj (109 kcal)	462 kj (109 kcal)	1,810 kj (426 kcal)	-36%
Fat	2.2 g	2.2 g	8.6 g	-78%
Saturated fat	0.6 g	0.6 g	2.35 g	-69%
Carbohydrates	16 g	16 g	62.6 g	+17%
Sugars	0.4 g	0.4 g	1.56 g	-93%
Fiber	1.4 g	1.4 g	5.47 g	-72%
Proteins	5.7 g	5.7 g	22.3 g	+72%
Salt	0.62 g	0.63 g	2.46 g	-90%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?

Serving size: 391.0 g

Ingredients

32 ingredients

water, suiker, 10% chilipeper, 6,6% specerijen (knoflook, 1,4% ui, gember, witte peper, koriander, zwarte peper, kurkuma, venkel), gemodificeerd maïszetmeel, raapolie, zout, zeezout, 1,4% citroengras, tamarinde, 0,7% gedroogde ui, poeder (garnaal, ansjovis), kleurstof (E160c), voedingszuur (E260), gistextract, conserveermiddel (E202), maltodextrine, champignonpoeder, gekaramelliseerde suiker.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Suiker, Chilipeper, Specerijen, Knoflook, Ui, Gember, Witte-peper, Koriander, Zwarte-peper, Kurkuma, Venkel, Gemodificeerd-maiszetmeel, Raapolie, Zout, Zeezout, Citroengras, Tamarinde, Gedroogde-ui, Poeder, Garnaal, Ansjovis, Kleurstof, Voedingszuur, Gistextract, Conserveermiddel, Maltodextrine, Champignonpoeder, Gekaramelliseerde-suiker
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Suiker, Chilipeper, Specerijen, Knoflook, Ui, Gember, Witte-peper, Koriander, Zwarte-peper, Kurkuma, Venkel, Gemodificeerd-maiszetmeel, Raapolie, Zout, Zeezout, Citroengras, Tamarinde, Gedroogde-ui, Poeder, Garnaal, Ansjovis, Kleurstof, Voedingszuur, Gistextract, Conserveermiddel, Maltodextrine, Champignonpoeder, Gekaramelliseerde-suiker
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Suiker, Chilipeper, Specerijen, Knoflook, Ui, Gember, Witte-peper, Koriander, Zwarte-peper, Kurkuma, Venkel, Gemodificeerd-maiszetmeel, Raapolie, Zout, Zeezout, Citroengras, Tamarinde, Gedroogde-ui, Poeder, Garnaal, Ansjovis, Kleurstof, Voedingszuur, Gistextract, Conserveermiddel, Maltodextrine, Champignonpoeder, Gekaramelliseerde-suiker
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: water, suiker, chilipeper 10%, specerijen 6.6% (knoflook, ui 1.4%, gember, witte peper, koriander, zwarte peper, kurkuma, venkel), gemodificeerd maïszetmeel, raapolie, zout, zeezout, citroengras 1.4%, tamarinde, gedroogde ui 0.7%, poeder (garnaal, ansjovis), kleurstof (e160c), voedingszuur (e260), gistextract, conserveermiddel (e202), maltodextrine, champignonpoeder, gekaramelliseerde suiker
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.4 - percent_max: 65

suiker -> en:suiker - percent_min: 10 - percent_max: 37.5

chilipeper -> en:chilipeper - percent_min: 10 - percent: 10 - percent_max: 10

specerijen -> en:specerijen - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6

knoflook -> en:knoflook - percent_min: 1.4 - percent_max: 5.2

ui -> en:ui - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

gember -> en:gember - percent_min: 0 - percent_max: 1.4

witte peper -> en:witte-peper - percent_min: 0 - percent_max: 1.4

koriander -> en:koriander - percent_min: 0 - percent_max: 1.26666666666667

zwarte peper -> en:zwarte-peper - percent_min: 0 - percent_max: 0.95

kurkuma -> en:kurkuma - percent_min: 0 - percent_max: 0.76

venkel -> en:venkel - percent_min: 0 - percent_max: 0.729166666666667

gemodificeerd maïszetmeel -> en:gemodificeerd-maiszetmeel - percent_min: 1.4 - percent_max: 6.6

raapolie -> en:raapolie - percent_min: 1.4 - percent_max: 6.6

zout -> en:zout - percent_min: 1.4 - percent_max: 6.6

zeezout -> en:zeezout - percent_min: 1.4 - percent_max: 6.6

citroengras -> en:citroengras - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

tamarinde -> en:tamarinde - percent_min: 0.7 - percent_max: 1.4

gedroogde ui -> en:gedroogde-ui - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

poeder -> en:poeder - percent_min: 0 - percent_max: 0.7

garnaal -> en:garnaal - percent_min: 0 - percent_max: 0.7

ansjovis -> en:ansjovis - percent_min: 0 - percent_max: 0.35

kleurstof -> en:kleurstof - percent_min: 0 - percent_max: 0.7

e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

voedingszuur -> en:voedingszuur - percent_min: 0 - percent_max: 0.7

e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

gistextract -> en:gistextract - percent_min: 0 - percent_max: 0.7

conserveermiddel -> en:conserveermiddel - percent_min: 0 - percent_max: 0.7

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

maltodextrine -> en:maltodextrine - percent_min: 0 - percent_max: 0.7

champignonpoeder -> en:champignonpoeder - percent_min: 0 - percent_max: 0.7

gekaramelliseerde suiker -> en:gekaramelliseerde-suiker - percent_min: 0 - percent_max: 0.7

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on March 21, 2024, 10:13:18 AM CET by prepperapp
Last edit of product page on April 28, 2024, 12:08:44 PM CEST by macrofactor.
Product page also edited by bertusdendroef.

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Rode Curry Boemboe - Albert Heijn - 95g