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Burger Mestre - le boucher végétarien - 226 grammes

Burger Mestre - le boucher végétarien - 226 grammes

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Barcode: 8720182041463 (EAN / EAN-13)

Quantity: 226 grammes

Packaging: Tray

Brands: le boucher végétarien

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Non-dairy fermented foods, Meat alternatives, Meat analogues

Labels, certifications, awards: Vegetarian, Vegan, fr:Boucher végétarien

Origin of ingredients: France

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

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    36 ingredients


    : Préparation à base de SOJA et de BLÉ 55% (eau, protéine de SOJA, GLUTEN de BLÉ, amidon de maïs, farine de BLÉ), eau, huiles végétales (tournesol, palme), épaississant (méthylcellulose), arômes, amidon de tapioca, émulsifiant (lécithines de SOJA), protéine de SOJA, sel, correcteur d'acidité (acétate de potassium), acidifiant (acide malique, acide citrique), fibres de psyllium, épices (poivre blanc, poivre noir), extrait de malt d'ORGE, maltodextrine, fibres d'agrumes, colorant (extrait de paprika), antioxydant (acide ascorbique), fer, vitamine B12.
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E461 - Methyl cellulose
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Iron, Vitamin b12
  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Iron, Vitamin b12
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Préparation à base de _SOJA_, de _BLÉ_ 55% (eau, protéine de _SOJA_, _GLUTEN_ de _BLÉ_, amidon de maïs, farine de _BLÉ_), eau, huiles végétales de tournesol, huiles végétales de palme, épaississant (méthylcellulose), arômes, amidon de tapioca, émulsifiant (lécithines de _SOJA_), protéine de _SOJA_, sel, correcteur d'acidité (acétate de potassium), acidifiant (acide malique, acide citrique), fibres de psyllium, épices (poivre blanc, poivre noir), extrait de malt d'_ORGE_, maltodextrine, fibres d'agrumes, colorant (extrait de paprika), antioxydant (acide ascorbique), fer, vitamine B12
    1. Préparation à base de _SOJA_ -> en:soy-preparation - vegan: yes - vegetarian: yes
    2. de _BLÉ_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 55
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. protéine de _SOJA_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      3. _GLUTEN_ de _BLÉ_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
      4. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      5. farine de _BLÉ_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    5. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    6. épaississant -> en:thickener
      1. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes
    7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. émulsifiant -> en:emulsifier
      1. lécithines de _SOJA_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    10. protéine de _SOJA_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. correcteur d'acidité -> en:acidity-regulator
      1. acétate de potassium -> en:e261 - vegan: yes - vegetarian: yes
    13. acidifiant -> en:acid
      1. acide malique -> en:e296 - vegan: yes - vegetarian: yes
      2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    14. fibres de psyllium -> en:psyllium - vegan: yes - vegetarian: yes
    15. épices -> en:spice - vegan: yes - vegetarian: yes
      1. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
      2. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    16. extrait de malt d'_ORGE_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    17. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    18. fibres d'agrumes -> en:citrus-fibre - vegan: yes - vegetarian: yes
    19. colorant -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    20. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    21. fer -> en:iron
    22. vitamine B12 -> en:vitamin-b12

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 5 / 5 (value: 4.9, rounded value: 4.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 2 / 10 (value: 866, rounded value: 866)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Non-dairy fermented foods
    Energy 866 kj
    (207 kcal)
    +139%
    Fat 14 g +262%
    Saturated fat 4.9 g +147%
    Carbohydrates 6.2 g -36%
    Sugars 0.5 g -92%
    Fiber 4.9 g +440%
    Proteins 12 g +390%
    Salt 1.3 g +1,324%
    Vitamin B12 (cobalamin) 0.75 µg -89%
    Iron 7.8 mg +1,305%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by the-redburn.
Product page also edited by aprudhomme-hotmail-com, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhUeYerGjzb9Dk3gmkPW7c6fFrPuaN5g3I-gFqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.