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Knr bio poule vermi 36g - Knorr - 36 g

Knr bio poule vermi 36g - Knorr - 36 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8720182125903 (EAN / EAN-13)

Common name: Soupe déshydratée.

Quantity: 36 g

Packaging: Bag

Brands: Knorr

Categories: Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Dehydrated soups, fr:Soupe poule aux vermicelles

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, No colorings, Nutriscore, Nutriscore Grade B, AB Agriculture Biologique, Triman

Origin of the product and/or its ingredients: Hongrie

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    31 ingredients


    French: Vermicelle¹ : 66% (semoule de BLÉ dur¹), sel, sucre¹, oignon¹ : 3,8%, maltodextrine¹, arôme naturel de poule, amidon de maïs¹, carotte¹ : 1,7% , graisse de poule¹ (graisse de poule¹ : 1,5%, antioxydant : extraits de romarin¹), viande de poule¹ (viande de poule¹ : 1,5%, antioxydant : extraits de romarin¹), épices¹ et aromates¹ (ail¹, persil¹ : 0,3%, feuilles de CÉLERI¹, curcuma¹, poivre¹, thym¹, romarin¹), extrait de levure¹, CÉLERI-RAVE¹. Peut contenir : autres céréales contenant du gluten, lait, moutarde, œuf, soja. ¹Ingrédients issus de l'Agriculture Biologique.
    Allergens: Celery, Gluten
    Traces: Eggs, Gluten, Milk, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Chicken fat, Chicken fat, Chicken meat, Chicken meat, Milk, Egg
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    Non-vegetarian


    Non-vegetarian ingredients: Chicken fat, Chicken fat, Chicken meat, Chicken meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Vermicelle 66% (semoule de BLÉ dur), sel, sucre, oignon 3.8%, maltodextrine, arôme naturel de poule, amidon de maïs, carotte 1.7%, graisse de poule (graisse de poule 1.5%, antioxydant (extraits de romarin)), viande de poule (viande de poule 1.5%, antioxydant (extraits de romarin)), épices et aromates (ail, persil 0.3%, feuilles de CÉLERI, curcuma, poivre, thym, romarin), extrait de levure, CÉLERI-RAVE, lait, moutarde, œuf, soja
    1. Vermicelle -> en:vermicelli - labels: en:organic - percent_min: 66 - percent: 66 - percent_max: 66
      1. semoule de BLÉ dur -> en:durum-wheat-semolina - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 66 - percent_max: 66
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 3.8 - percent_max: 16
    3. sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.8 - percent_max: 10
    4. oignon -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
    5. maltodextrine -> en:maltodextrin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 3.8
    6. arôme naturel de poule -> en:natural-chicken-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.7 - percent_max: 3.8
    7. amidon de maïs -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.7 - percent_max: 3.8
    8. carotte -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    9. graisse de poule -> en:chicken-fat - labels: en:organic - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 1.5 - percent_max: 1.7
      1. graisse de poule -> en:chicken-fat - labels: en:organic - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      2. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.2
        1. extraits de romarin -> en:e392 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    10. viande de poule -> en:chicken-meat - labels: en:organic - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 1.5 - percent_max: 1.7
      1. viande de poule -> en:chicken-meat - labels: en:organic - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      2. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.2
        1. extraits de romarin -> en:e392 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    11. épices et aromates -> en:herbs-and-spices - labels: en:organic, en:organic - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.7
      1. ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.3 - percent_max: 1.4
      2. persil -> en:parsley - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
      3. feuilles de CÉLERI -> en:celery-leaves - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.3
      4. curcuma -> en:turmeric - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.3
      5. poivre -> en:pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.3
      6. thym -> en:thyme - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.3
      7. romarin -> en:rosemary - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    12. extrait de levure -> en:yeast-extract - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.7
    13. CÉLERI-RAVE -> en:celeriac - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent_min: 0 - percent_max: 1.45454545454545
    14. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.33333333333333
    15. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.23076923076923
    16. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.14285714285714
    17. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06666666666667

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 0 / 10 (value: 104, rounded value: 104)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 2 / 10 (value: 264, rounded value: 264)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (250 ml (250 Millil Etat après préparation))
    Compared to: Dehydrated soups
    Energy 1,449 kj
    (343 kcal)
    104 kj
    (25 kcal)
    260 kj
    (62 kcal)
    +126%
    Fat 3.4 g 0.5 g 1.25 g +6%
    Saturated fat 0.8 g 0.1 g 0.25 g -32%
    Carbohydrates 65 g 4.7 g 11.8 g +167%
    Sugars 10 g 0.7 g 1.75 g +178%
    Fiber 3.1 g 0.5 g 1.25 g +60%
    Proteins 12 g 0.8 g 2 g +185%
    Salt 9.1 g 0.66 g 1.65 g +177%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.119 % ? ?
Serving size: 250 ml (250 Millil Etat après préparation)

Environment

Packaging

Transportation

Labels

Other information

Preparation: Pour préparer 2 bols : 1) Versez le contenu du sachet dans 500 ml d'eau froide puis portez la soupe à ébullition en remuant avec un fouet. 2) Ramenez à feu doux et laissez mijoter 5 min en remuant de temps en temps. Inutile de saler. Bon appétit !

Conservation conditions: À conserver entre 2°C et 25°C

Customer service: Knorr Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-unilever-france-gms.
Product page also edited by carow, flotzinger, foodvisor, grumpf, roboto-app, sebleouf, segundo, yuka.sY2b0xO6T85zoF3NwEKvlhAeYfDUpxSVZhHStxS11uykEqToWo5I-6nAE6o, yuka.sY2b0xO6T85zoF3NwEKvlkVECOD7mjzeLhPuklWs6cq3f6bkOcpr-KvUPKg, yuka.sY2b0xO6T85zoF3NwEKvlndOQd30vBuVJQbShWmi5eW1K7e3O-px0rLVMqs.

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