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vezelrijk lichtbruin brood - Blue band - 400g

vezelrijk lichtbruin brood - Product - nl

vezelrijk lichtbruin brood - Blue band - 400g

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Barcode: 8722700168249 (EAN / EAN-13)

Quantity: 400g

Packaging: nl:Half loaf

Brands: Blue band

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, White breads, Wheat breads

Manufacturing or processing places: Netherlands

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

32 ingredients

: tarwebloem, water, volkorentarwemeel, tarwegluten, tarwevezel, voedingsvezel (inuline), bakkersgist, moutmeel (gerst, tarwe), gejodeerd zout, verdikkingsmiddel (E466), dextrose, mineraalzout (kaliumchloride), mineralen (ijzer, zink), emulgator (E482), geharde palmolie, vanillearoma, raapolie, vitaminen (B1, B3, B6, foliumzuur), antioxidant (ascorbinezuur)

Allergens: Gluten

Traces: Lupin, Milk, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E482 - Calcium stearoyl-2-lactylate

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E482 - Calcium stearoyl-2-lactylate

Calcium stearoyl-2-lactylate: Calcium stearoyl-2-lactylate -calcium stearoyl lactylate or CSL- or E482 is a versatile, FDA approved food additive. It is one type of a commercially available lactylate. CSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because CSL is a safe and highly effective food additive, it is used in a wide variety of products from baked goods and desserts to packaging.As described by the Food Chemicals Codex 7th edition, CSL is a cream-colored powder. CSL is currently manufactured by the esterification of stearic acid and lactic acid with partial neutralization using food-grade hydrated lime -calcium hydroxide-. Commercial grade CSL is a mixture of calcium salts of stearoyl lactic acid, with minor proportions of other salts of related acids. The HLB for CSL is 5.1. It is slightly soluble in hot water. The pH of a 2% aqueous suspension is approximately 4.7.
Source: Wikipedia

E508 - Potassium chloride

Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan status unknown
Unrecognized ingredients: Fiber, Iron, Zinc, Thiamin, Folic acid

Vegetarian status unknown
Unrecognized ingredients: Fiber, Iron, Zinc, Thiamin, Folic acid

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: tarwebloem, water, volkorentarwemeel, tarwegluten, tarwevezel, voedingsvezel (inuline), bakkersgist, moutmeel (gerst, tarwe), gejodeerd zout, verdikkingsmiddel (e466), dextrose, mineraalzout (kaliumchloride), mineralen (ijzer, zink), emulgator (e482), palmolie, vanillearoma, raapolie, vitaminen, vitamine B1, vitamine B3, vitamine B6, foliumzuur, antioxidant (ascorbinezuur)
tarwebloem -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.34782608695652 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

volkorentarwemeel -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333

tarwegluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

tarwevezel -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

voedingsvezel -> en:fiber - percent_min: 0 - percent_max: 16.6666666666667

inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

bakkersgist -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 14.2857142857143

moutmeel -> nl:moutmeel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

gerst -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

tarwe -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.25

gejodeerd zout -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

verdikkingsmiddel -> en:thickener - percent_min: 0 - percent_max: 0.8

e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8

mineraalzout -> en:rock-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11017 - percent_min: 0 - percent_max: 0.8

kaliumchloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

mineralen -> en:minerals - percent_min: 0 - percent_max: 0.8

ijzer -> en:iron - percent_min: 0 - percent_max: 0.8

zink -> en:zinc - percent_min: 0 - percent_max: 0.4

emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.8

e482 -> en:e482 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.8

palmolie -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.8

vanillearoma -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8

raapolie -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.8

vitaminen -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.8

vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

foliumzuur -> en:folic-acid - percent_min: 0 - percent_max: 0.8

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.8

ascorbinezuur -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 5 / 5 (value: 7, rounded value: 7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000729768172554657, rounded value: 0)

Negative points: 5

Energy: 2 / 10 (value: 980, rounded value: 980)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Wheat breads
Energy	980 kj (230 kcal)	980 kj (230 kcal)	-17%
Fat	1.5 g	1.5 g	-71%
Saturated fat	0.3 g	0.3 g	-72%
Carbohydrates	40 g	40 g	-18%
Sugars	1.5 g	1.5 g	-53%
Fiber	7 g	7 g	+49%
Proteins	11 g	11 g	+22%
Salt	0.8 g	0.8 g	-32%
Vitamin B9 (Folic acid)	40 µg	40 µg	+5%
Iron	2,100 mg	2,100 mg	+83,233%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.001 %	0.001 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 7, 2020, 9:40:01 AM CET by openfoodfacts-contributors
Last edit of product page on May 7, 2022, 1:37:54 PM CEST by aleene.
Product page also edited by inf.

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vezelrijk lichtbruin brood - Blue band - 400g