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ขนมปังแพเผือก - ฟาร์มเฮ้าส์ - 140 g

ขนมปังแพเผือก - ฟาร์มเฮ้าส์ - 140 g

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Barcode: 8850123130427 (EAN / EAN-13)

Quantity: 140 g

Packaging: th:Packed

Brands: ฟาร์มเฮ้าส์, Farmhouse

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Cereals and potatoes, Vegetables based foods, Breads

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients


    : Wheat Flour 35.0%, Taro Paste 28.0%, Sugar 7.0%, Yeast 4.0%, Margarine 2.5%, Vegetable Fat 2.5%, lodized Salt 0.6%, Artificial Colour INS 122, INS 124, INS 127, INS 133, Artificial Flavour, Preservative INS 202, INS 211, INS 282, Food Additives INS 300, INS 471, INS 472e, INS 481 ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลีและผลิตภัณฑ์จากถั่วเหลือง
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E124 - Ponceau 4r
    • Additive: E127 - Erythrosine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E124 - Ponceau 4r


    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia
  • E127 - Erythrosine


    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia
  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat Flour 35%, Taro Paste 28%, Sugar 7%, Yeast 4%, Margarine 2.5%, Vegetable Fat 2.5%, lodized Salt 0.6%, Artificial Colour e122, e124, e127, e133, Artificial Flavour, Preservative e202, e211, e282, Food Additives e300, e471, e472e, e481 ข้อมูลสำหรับผู้แพ้อาหาร (มีแป้งสาลีและผลิตภัณฑ์จากถั่วเหลือง)
    1. Wheat Flour -> th:wheat-flour - percent: 35
    2. Taro Paste -> th:taro-paste - percent: 28
    3. Sugar -> th:sugar - percent: 7
    4. Yeast -> th:yeast - percent: 4
    5. Margarine -> th:margarine - percent: 2.5
    6. Vegetable Fat -> th:vegetable-fat - percent: 2.5
    7. lodized Salt -> th:lodized-salt - percent: 0.6
    8. Artificial Colour e122 -> th:artificial-colour-e122
    9. e124 -> en:e120 - vegan: no - vegetarian: no
    10. e127 -> en:e127 - vegan: yes - vegetarian: yes
    11. e133 -> en:e133 - vegan: yes - vegetarian: yes
    12. Artificial Flavour -> th:artificial-flavour
    13. Preservative e202 -> th:preservative-e202
    14. e211 -> en:e211 - vegan: yes - vegetarian: yes
    15. e282 -> en:e282 - vegan: yes - vegetarian: yes
    16. Food Additives e300 -> th:food-additives-e300
    17. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    18. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    19. e481 ข้อมูลสำหรับผู้แพ้อาหาร -> th:e481-ข้อมูลสำหรับผู้แพ้อาหาร
      1. มีแป้งสาลีและผลิตภัณฑ์จากถั่วเหลือง -> th:มีแป้งสาลีและผลิตภัณฑ์จากถั่วเหลือง

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)
    • Fiber: 2 / 5 (value: 2.17, rounded value: 2.17)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 4 / 10 (value: 1370, rounded value: 1370)
    • Sugars: 3 / 10 (value: 17.4, rounded value: 17.4)
    • Saturated fat: 2 / 10 (value: 2.17, rounded value: 2.2)
    • Sodium: 3 / 10 (value: 348, rounded value: 348)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (46 g, 1/3 piece)
    Compared to: Breads
    Energy 1,370 kj
    (326 kcal)
    628 kj
    (150 kcal)
    +10%
    Fat 7.61 g 3.5 g +49%
    Saturated fat 2.17 g 1 g +150%
    Carbohydrates 54.3 g 25 g +6%
    Sugars 17.4 g 8 g +365%
    Fiber 2.17 g 1 g -48%
    Proteins 8.7 g 4 g -7%
    Salt 0.87 g 0.4 g -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 46 g, 1/3 piece

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Data sources

Product added on by bank-pc
Last edit of product page on by bank-pc.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.