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สาหร่ายทอดรสออริจินัล - ซีลีโกะ - 3.2g

สาหร่ายทอดรสออริจินัล - ซีลีโกะ - 3.2g

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Barcode: 8852116807729 (EAN / EAN-13)

Quantity: 3.2g

Packaging: th:Packed

Brands: ซีลีโกะ, seleco

Categories: Plant-based foods and beverages, Plant-based foods, Seafood, Fruits and vegetables based foods, Vegetables based foods, Seaweeds and their products, Seaweed products

Labels, certifications, awards: No gluten

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

56 ingredients

: สาหร่ายทอด รสออริจินัล (ตราซีลีโกะ โนริ) Crispy Seaweed Original Flavour (Seleco Nori Brand) ส่วนประกอบสำคัญ : น้ำมันปาส์ม 52.5%, สาหร่ายทะเล 38.5%, ผงปรุuรสออริจินัล 9 %, Omniorn iin tinS 321, INS 331(i), INS 341(i), INS 551, INS 469, INS 471, INS 340, INS 452, INS 554, Jaalnianónsu). Ingredient list : Palm Oil (Antioxidant (E321)), Seaweed, Original Seasoning (Sugar, Maltodextrin, Salt, Dextrose Monohydrate, Hydrolyzed Soy Protein, Silicon Dioxide (E551), Soybean Oil, Soy Sauce Powder, Trisodium Citrate (E331(ii), Tricalcium Phosphate (E341(i), White Pepper Powder, Texture Soy Protein, Black Pepper Powder, Non-Dairy Creamer (Glucose Syrup, Palm Oil, Sodium Caseinate (E469), Potassium Phosphate (E340), Polyphosphates (E452), Mono - and Diglycerides of Fatty Acids (E471), Sodium Aluminium Silicate (E554), Chili Powder, Full Fat Soy Flour, Tapioca Starch)

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E452 - Polyphosphates

Additive: E469 - Enzymatically hydrolysed carboxymethylcellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E551 - Silicon dioxide
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331i - Monosodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331ii - Disodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331iii - Trisodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E452 - Polyphosphates

E469 - Enzymatically hydrolysed carboxymethylcellulose

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E554 - Sodium aluminium silicate

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E471

Vegan status unknown
Unrecognized ingredients: th:สาหร่ายทอด-รสออริจินัล, th:ตราซีลีโกะ-โนริ, th:crispy-seaweed-original-flavour, th:seleco-nori-brand, th:ส่วนประกอบสำคัญ, th:น้ำมันปาส์ม, th:สาหร่ายทะเล, th:ผงปรุuรสออริจินัล, th:omniorn-iin-tins-321, th:jaalnianónsu, th:ingredient-list, th:palm-oil, th:antioxidant, th:seaweed, th:original-seasoning, th:sugar, th:maltodextrin, th:salt, th:dextrose-monohydrate, th:hydrolyzed-soy-protein, th:silicon-dioxide, th:soybean-oil, th:soy-sauce-powder, th:trisodium-citrate, th:tricalcium-phosphate, th:white-pepper-powder, th:texture-soy-protein, th:black-pepper-powder, th:non-dairy-creamer, th:glucose-syrup, th:palm-oil, th:sodium-caseinate, th:potassium-phosphate, th:polyphosphates, th:mono-and-diglycerides-of-fatty-acids, th:sodium-aluminium-silicate, th:chili-powder, th:full-fat-soy-flour, th:tapioca-starch
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: th:สาหร่ายทอด-รสออริจินัล, th:ตราซีลีโกะ-โนริ, th:crispy-seaweed-original-flavour, th:seleco-nori-brand, th:ส่วนประกอบสำคัญ, th:น้ำมันปาส์ม, th:สาหร่ายทะเล, th:ผงปรุuรสออริจินัล, th:omniorn-iin-tins-321, th:jaalnianónsu, th:ingredient-list, th:palm-oil, th:antioxidant, th:seaweed, th:original-seasoning, th:sugar, th:maltodextrin, th:salt, th:dextrose-monohydrate, th:hydrolyzed-soy-protein, th:silicon-dioxide, th:soybean-oil, th:soy-sauce-powder, th:trisodium-citrate, th:tricalcium-phosphate, th:white-pepper-powder, th:texture-soy-protein, th:black-pepper-powder, th:non-dairy-creamer, th:glucose-syrup, th:palm-oil, th:sodium-caseinate, th:potassium-phosphate, th:polyphosphates, th:mono-and-diglycerides-of-fatty-acids, th:sodium-aluminium-silicate, th:chili-powder, th:full-fat-soy-flour, th:tapioca-starch
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: สาหร่ายทอด รสออริจินัล (ตราซีลีโกะ โนริ), Crispy Seaweed Original Flavour (Seleco Nori Brand), ส่วนประกอบสำคัญ (น้ำมันปาส์ม 52.5%), สาหร่ายทะเล 38.5%, ผงปรุuรสออริจินัล 9%, Omniorn iin tinS 321, e331i, e341i, e551, e469, e471, e340, e452, e554, Jaalnianónsu, Ingredient list (Palm Oil (Antioxidant (e321))), Seaweed, Original Seasoning, Sugar, Maltodextrin, Salt, Dextrose Monohydrate, Hydrolyzed Soy Protein, Silicon Dioxide (e551), Soybean Oil, Soy Sauce Powder, Trisodium Citrate, e331ii, Tricalcium Phosphate, e341i, White Pepper Powder, Texture Soy Protein, Black Pepper Powder, Non-Dairy Creamer (Glucose Syrup, Palm Oil, Sodium Caseinate (e469), Potassium Phosphate (e340), Polyphosphates (e452), mono- and Diglycerides of Fatty Acids (e471), Sodium Aluminium Silicate (e554), Chili Powder, Full Fat Soy Flour, Tapioca Starch)
สาหร่ายทอด รสออริจินัล -> th:สาหร่ายทอด-รสออริจินัล

ตราซีลีโกะ โนริ -> th:ตราซีลีโกะ-โนริ

Crispy Seaweed Original Flavour -> th:crispy-seaweed-original-flavour

Seleco Nori Brand -> th:seleco-nori-brand

ส่วนประกอบสำคัญ -> th:ส่วนประกอบสำคัญ

น้ำมันปาส์ม -> th:น้ำมันปาส์ม - percent: 52.5

สาหร่ายทะเล -> th:สาหร่ายทะเล - percent: 38.5

ผงปรุuรสออริจินัล -> th:ผงปรุuรสออริจินัล - percent: 9

Omniorn iin tinS 321 -> th:omniorn-iin-tins-321

e331i -> en:e331i - vegan: yes - vegetarian: yes

e341i -> en:e341i - vegan: yes - vegetarian: yes

e551 -> en:e551 - vegan: yes - vegetarian: yes

e469 -> en:e469 - vegan: yes - vegetarian: yes

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e340 -> en:e340 - vegan: yes - vegetarian: yes

e452 -> en:e452 - vegan: yes - vegetarian: yes

e554 -> en:e554 - vegan: yes - vegetarian: yes

Jaalnianónsu -> th:jaalnianónsu

Ingredient list -> th:ingredient-list

Palm Oil -> th:palm-oil

Antioxidant -> th:antioxidant

e321 -> en:e321 - vegan: yes - vegetarian: yes

Seaweed -> th:seaweed

Original Seasoning -> th:original-seasoning

Sugar -> th:sugar

Maltodextrin -> th:maltodextrin

Salt -> th:salt

Dextrose Monohydrate -> th:dextrose-monohydrate

Hydrolyzed Soy Protein -> th:hydrolyzed-soy-protein

Silicon Dioxide -> th:silicon-dioxide

e551 -> en:e551 - vegan: yes - vegetarian: yes

Soybean Oil -> th:soybean-oil

Soy Sauce Powder -> th:soy-sauce-powder

Trisodium Citrate -> th:trisodium-citrate

e331ii -> en:e331ii - vegan: yes - vegetarian: yes

Tricalcium Phosphate -> th:tricalcium-phosphate

e341i -> en:e341i - vegan: yes - vegetarian: yes

White Pepper Powder -> th:white-pepper-powder

Texture Soy Protein -> th:texture-soy-protein

Black Pepper Powder -> th:black-pepper-powder

Non-Dairy Creamer -> th:non-dairy-creamer

Glucose Syrup -> th:glucose-syrup

Palm Oil -> th:palm-oil

Sodium Caseinate -> th:sodium-caseinate

e469 -> en:e469 - vegan: yes - vegetarian: yes

Potassium Phosphate -> th:potassium-phosphate

e340 -> en:e340 - vegan: yes - vegetarian: yes

Polyphosphates -> th:polyphosphates

e452 -> en:e452 - vegan: yes - vegetarian: yes

mono- and Diglycerides of Fatty Acids -> th:mono-and-diglycerides-of-fatty-acids

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Sodium Aluminium Silicate -> th:sodium-aluminium-silicate

e554 -> en:e554 - vegan: yes - vegetarian: yes

Chili Powder -> th:chili-powder

Full Fat Soy Flour -> th:full-fat-soy-flour

Tapioca Starch -> th:tapioca-starch

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 24

Energy: 7 / 10 (value: 2620, rounded value: 2620)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 10 / 10 (value: 31.2, rounded value: 31.2)

Sodium: 7 / 10 (value: 635, rounded value: 635)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (62.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (31.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.59%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (3.2g)	Compared to: Seaweed products
Energy	2,620 kj (625 kcal)	84 kj (20 kcal)	+166%
Fat	62.5 g	2 g	+641%
Saturated fat	31.2 g	1 g	+5,471%
Carbohydrates	31.2 g	1 g	+62%
Sugars	0 g	0 g	-100%
Fiber	0 g	0 g	-100%
Proteins	0 g	0 g	-100%
Salt	1.59 g	0.051 g	+7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 3.2g

⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 26/100)

Category: Sea belt (Saccharina latissima), dried or dehydrated

PEF environmental score: 1.23 (the lower the score, the lower the impact)
including impact on climate change: 6.77 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.2 %
Processing	40.7 %
Packaging	2.0 %
Transportation	3.8 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 6/100)
Product: สาหร่ายทอดรสออริจินัล - ซีลีโกะ - 3.2g

Life cycle analysis score: 26
Sum of bonuses and maluses: -20

Final score: 6/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.5 km in a petrol car

677 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sea belt (Saccharina latissima), dried or dehydrated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	67.5 %
Processing	22.1 %
Packaging	4.3 %
Transportation	5.7 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on August 23, 2019, 4:23:29 PM CEST by bank-pc
Last edit of product page on August 23, 2019, 4:25:20 PM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors.

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สาหร่ายทอดรสออริจินัล - ซีลีโกะ - 3.2g