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ขนมปังขาว - เอพลัส - 400 g

ขนมปังขาว - เอพลัส - 400 g

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Barcode: 8855416300488 (EAN / EAN-13)

Quantity: 400 g

Packaging: Bag

Brands: เอพลัส, Aplus

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Cereals and potatoes, Vegetables based foods, Breads, White breads

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

24 ingredients

: ส่วนประกอบที่สำคัญโดยประมาณ (Ingredients) แป้งสาลี (Wheat Flour) นำตาลทราย (Sugar) 57.0% 3.5% LE ATtning) 2.0% EN (Milk Powder) เกลือเสริมไอโอดีน (lodized Salt) ยีสต์ (Yeast) nm Preservative) (INS 282) inesmulsifier) (INS 481(0) สารปรับปรุงคุณภาพแป้ง (Flour Treatment Age 1.2% 0.9% 0.4% (INS 300, INS 927a, INS 1100) ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี นม และผลิตภัณฑ์จากถั่วเหลือง

Allergens: Gluten

Traces: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E481 - Sodium stearoyl-2-lactylate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

E927 - Azodicarbonamide and Carbamide

E927a - Azodicarbonamide

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:ส่วนประกอบที่สำคัญโดยประมาณ, th:ingredients, th:wheat-flour, th:นำตาลทราย, th:sugar, th:le-attning-2-en, th:milk-powder, th:lodized-salt, th:yeast, th:nm-preservative, th:inesmulsifier, th:0, th:สารปรับปรุงคุณภาพแป้ง, th:flour-treatment-age, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี-นม-และผลิตภัณฑ์จากถั่วเหลือง
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: th:ส่วนประกอบที่สำคัญโดยประมาณ, th:ingredients, th:wheat-flour, th:นำตาลทราย, th:sugar, th:le-attning-2-en, th:milk-powder, th:lodized-salt, th:yeast, th:nm-preservative, th:inesmulsifier, th:0, th:สารปรับปรุงคุณภาพแป้ง, th:flour-treatment-age, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี-นม-และผลิตภัณฑ์จากถั่วเหลือง
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: th:ส่วนประกอบที่สำคัญโดยประมาณ, th:ingredients, th:wheat-flour, th:นำตาลทราย, th:sugar, th:le-attning-2-en, th:milk-powder, th:lodized-salt, th:yeast, th:nm-preservative, th:inesmulsifier, th:0, th:สารปรับปรุงคุณภาพแป้ง, th:flour-treatment-age, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี-นม-และผลิตภัณฑ์จากถั่วเหลือง
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ส่วนประกอบที่สำคัญโดยประมาณ (Ingredients), แป้งสาลี (Wheat Flour), นำตาลทราย (Sugar), LE ATtning) 2.0% EN 3.5% (Milk Powder), เกลือเสริมไอโอดีน (lodized Salt), ยีสต์ (Yeast), nm Preservative (e282), inesmulsifier, e481 (0), สารปรับปรุงคุณภาพแป้ง, Flour Treatment Age 1.2% (e300, e927a, e1100), ข้อมูลสำหรับผู้แพ้อาหาร (มีแป้งสาลี นม และผลิตภัณฑ์จากถั่วเหลือง)
ส่วนประกอบที่สำคัญโดยประมาณ -> th:ส่วนประกอบที่สำคัญโดยประมาณ

Ingredients -> th:ingredients

แป้งสาลี -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Wheat Flour -> th:wheat-flour

นำตาลทราย -> th:นำตาลทราย

Sugar -> th:sugar

LE ATtning) 2.0% EN -> th:le-attning-2-en - percent: 3.5

Milk Powder -> th:milk-powder

เกลือเสริมไอโอดีน -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

lodized Salt -> th:lodized-salt

ยีสต์ -> en:yeast - vegan: yes - vegetarian: yes

Yeast -> th:yeast

nm Preservative -> th:nm-preservative

e282 -> en:e282 - vegan: yes - vegetarian: yes

inesmulsifier -> th:inesmulsifier

e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

0 -> th:0

สารปรับปรุงคุณภาพแป้ง -> th:สารปรับปรุงคุณภาพแป้ง

Flour Treatment Age -> th:flour-treatment-age - percent: 1.2

e300 -> en:e300 - vegan: yes - vegetarian: yes

e927a -> en:e927a - vegan: yes - vegetarian: yes

e1100 -> en:e1100 - vegan: yes - vegetarian: yes

ข้อมูลสำหรับผู้แพ้อาหาร -> th:ข้อมูลสำหรับผู้แพ้อาหาร

มีแป้งสาลี นม และผลิตภัณฑ์จากถั่วเหลือง -> th:มีแป้งสาลี-นม-และผลิตภัณฑ์จากถั่วเหลือง

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 10.9, rounded value: 10.9)

Fiber: 2 / 5 (value: 2.17, rounded value: 2.17)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 3 / 10 (value: 1090, rounded value: 1090)

Sugars: 0 / 10 (value: 4.35, rounded value: 4.35)

Saturated fat: 2 / 10 (value: 2.17, rounded value: 2.2)

Sodium: 4 / 10 (value: 370, rounded value: 370)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.35%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.924%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (46 g, 2 pieces)	Compared to: White breads
Energy	1,090 kj (261 kcal)	502 kj (120 kcal)	-5%
Fat	3.26 g	1.5 g	-27%
Saturated fat	2.17 g	1 g	+149%
Carbohydrates	47.8 g	22 g	-2%
Sugars	4.35 g	2 g	+29%
Fiber	2.17 g	1 g	-45%
Proteins	10.9 g	5 g	+24%
Salt	0.924 g	0.425 g	-20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 46 g, 2 pieces

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 7, 2019, 1:04:56 PM CEST by bank-pc
Last edit of product page on February 11, 2022, 12:57:26 PM CET by packbot.
Product page also edited by openfoodfacts-contributors.

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ขนมปังขาว - เอพลัส - 400 g