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Spice Paste for Szechuan Classic Stir Fry – Asian Home Gourmet – 50 g

Spice Paste for Szechuan Classic Stir Fry – Asian Home Gourmet – 50 g

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Barcode:
8886390203090(EAN / EAN-13)

Quantity: 50 g

Packaging: Plastic

Brands: Asian Home Gourmet

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Sauces, Groceries

Labels, certifications, awards: Vegetarian, Halal, Vegan, The Central Islamic Committee of Thailand, Vegetarian Society Approved
Halal Vegetarian Society Approved

Stores: Tamda

Countries where sold: Belgium, Czech Republic

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Spices
    Energy 883 kj
    (211 kcal)
    +10%
    Fat 15 g +211%
    Saturated fat 2.1 g +138%
    Carbohydrates 14 g -49%
    Sugars 14 g +59%
    Fiber 2.2 g -73%
    Proteins 5.1 g -10%
    Salt 11.7 g +71%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.569 %

Ingredients

  • icon

    28 ingredients


    French: Fèves de SOJA férmentéesleau, fèves deę SOJA, farine de BLE, sel, sucre), oignons, huile de SOJA, protéine végétalę hydrolysée SOJA, mais, BLE), ail, gingembre, suçre, huile de SESAME, sauce de SOJA (eau, fèves ɖe SÓJA, şel, sucre, farine dé BLE), concentré de tomates, sel, mal - todextrine de pomme de terre, oléoresine de piment, colorants: E150c, E160c.
    Allergens: Gluten, Sesame seeds, Soybeans
    • Ingredient information


      • feves-de-soja-fermenteesleau: 52.3% (estimate)


      • feves-deę-soja: 23.9% (estimate)


      • Wheat flour: 11.9% (estimate)


      • Salt: 5.8% (estimate)


      • Sugar: 3.0% (estimate)


      • Onion: < 2% (estimate)


      • Soya oil: < 2% (estimate)


      • proteine-vegetalę-hydrolysee-soja: < 2% (estimate)


      • Corn: < 2% (estimate)


      • Wheat: < 2% (estimate)


      • Garlic: < 2% (estimate)


      • Ginger: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • Sesame oil: < 2% (estimate)


      • Soy sauce: < 2% (estimate)


      • — Water: < 2% (estimate)


      • — feves-ɖe-soja: < 2% (estimate)


      • — şel: < 2% (estimate)


      • — Sugar: < 2% (estimate)


      • — Wheat flour: < 2% (estimate)


      • Tomato concentrate: < 2% (estimate)


      • Salt: < 2% (estimate)


      • mal: < 2% (estimate)


      • todextrine-de-pomme-de-terre: < 2% (estimate)


      • oleoresine-de-piment: < 2% (estimate)


      • Colour: < 2% (estimate)


      • — E150a: < 2% (estimate)


      • E160c: < 2% (estimate)


  • icon

    Contains added sugars (~ 3%)

    Added sugars: Sugar, Sugar, Sugar
    Estimated quantity of added sugars in ingredients: 3%
    Search for products in the same category without added sugars: Sauces
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E150c - Ammonia caramel


  • E160c - Paprika extract


Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:feves-de-soja-fermenteesleau, fr:feves-deę-soja, fr:proteine-vegetalę-hydrolysee-soja, fr:feves-ɖe-soja, fr:şel, fr:mal, fr:todextrine-de-pomme-de-terre, fr:oleoresine-de-piment

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: fr:feves-de-soja-fermenteesleau, fr:feves-deę-soja, fr:proteine-vegetalę-hydrolysee-soja, fr:feves-ɖe-soja, fr:şel, fr:mal, fr:todextrine-de-pomme-de-terre, fr:oleoresine-de-piment

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:feves-de-soja-fermenteesleau, fr:feves-deę-soja, fr:proteine-vegetalę-hydrolysee-soja, fr:feves-ɖe-soja, fr:şel, fr:mal, fr:todextrine-de-pomme-de-terre, fr:oleoresine-de-piment

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Fèves de SOJA férmentéesleau, fèves deę SOJA, farine de BLE, sel, sucre, oignons, huile de SOJA, protéine végétalę hydrolysée SOJA, mais, BLE, ail, gingembre, suçre, huile de SESAME, sauce de SOJA (eau, fèves ɖe SÓJA, şel, sucre, farine dé BLE), concentré de tomates, sel, mal, todextrine de pomme de terre, oléoresine de piment, colorants (e150c), e160c
    1. Fèves de SOJA férmentéesleau -> fr:feves-de-soja-fermenteesleau – percent_min: 4.54545454545455 – percent_max: 100
    2. fèves deę SOJA -> fr:feves-deę-soja – percent_min: 0 – percent_max: 50
    3. farine de BLE -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 33.3333333333333
    4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 11.7
    5. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 11.7
    6. oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 11.7
    7. huile de SOJA -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 11.7
    8. protéine végétalę hydrolysée SOJA -> fr:proteine-vegetalę-hydrolysee-soja – percent_min: 0 – percent_max: 11.7
    9. mais -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_max: 11.1111111111111
    10. BLE -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 10
    11. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 9.09090909090909
    12. gingembre -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074 – percent_min: 0 – percent_max: 8.33333333333333
    13. suçre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 7.69230769230769
    14. huile de SESAME -> en:sesame-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17400 – percent_min: 0 – percent_max: 7.14285714285714
    15. sauce de SOJA -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_min: 0 – percent_max: 6.66666666666667
      1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 6.66666666666667
      2. fèves ɖe SÓJA -> fr:feves-ɖe-soja – percent_min: 0 – percent_max: 3.33333333333333
      3. şel -> fr:şel – percent_min: 0 – percent_max: 2.22222222222222
      4. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.66666666666667
      5. farine dé BLE -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 1.33333333333333
    16. concentré de tomates -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent_min: 0 – percent_max: 6.25
    17. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 5.88235294117647
    18. mal -> fr:mal – percent_min: 0 – percent_max: 5.55555555555556
    19. todextrine de pomme de terre -> fr:todextrine-de-pomme-de-terre – percent_min: 0 – percent_max: 5.26315789473684
    20. oléoresine de piment -> fr:oleoresine-de-piment – percent_min: 0 – percent_max: 5
    21. colorants -> en:colour – percent_min: 0 – percent_max: 4.76190476190476
      1. e150c -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.76190476190476
    22. e160c -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.54545454545455

Environment

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Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by openfoodfacts-contributors, risajanda, roboto-app, spotter, yuka.YXEwTVRJQUR1cUV0a3N3eTN6ZlB4NDllN0pTT2VGdTZOdVlKSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnxqduL5uSrlESbkomu239eRc4Pma_he3rbcbas.

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