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Brittania Gobbles Chocolate Cake – 110g

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Brittania Gobbles Chocolate Cake – 110g

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Barcode:
8901063363960(EAN / EAN-13)

Quantity: 110g

Brands: Brittania

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate soft cake

Origin of ingredients: India

Countries where sold: India

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 22/55

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      Energy

      5/10 points (1792kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      8/15 points (29.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 22 (22 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate soft cake
    Energy 1792 kJ
    (428 kcal)     		1,796.09 kj (425 kcal) (-0%)
    Fat 20 g 22.236 g (-10%)
    Saturated fat 10 g 7.676 g (+30%)
    Cholesterol 0.066 g 62.719 mg (+5%)
    Carbohydrates 56 g 50.36 g (+11%)
    Sugars 29.5 g 30.908 g (-5%)
    Fiber 0 g 2.56 g (-100%)
    Proteins 6 g 5.443 g (+10%)
    Salt 0 g 0.445 g (-100%)
    Sodium 0 g 0.178 g (-100%)
    Fruits‚ vegetables‚ legumes ? 0.108 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 1792 kJ
      (428 kcal)       		1792 kJ
      (428 kcal)
      Fat 20 g 20 g
      Saturated fat 10 g 10 g
      Cholesterol 0.066 g 0.066 g
      Carbohydrates 56 g 56 g
      Sugars 29.5 g 29.5 g
      Fiber 0 g 0 g
      Proteins 6 g 6 g
      Salt 0 g 0 g
      Sodium 0 g 0 g
      Fruits‚ vegetables‚ legumes ? ?

Ingredients

  • icon

    48 ingredients

    REFINED WHEAT FLOUR (MAIDA), SUGAR, EGGS, EDIBLE HYDROGENATED VEGETABLE OIL&REFINED PALMOLEIN OIL, HUMECTANTS (420) & 422), HIGH MALTOSE SYRUP, LIQUID GLUCOSE COCOA SOLIDS (2%), SWEETENED CONDENSED MILK, COLOURS (150c, 150d, 102, 122, 132 & 133), CAKE GEL (EMULSIFIERS & STABILIZERS (471&477) AND HUMECTANT (420)}1, RAISING AGENTS (341()& 500)], INVERT SUGAR SYRUP, IODIZED SALT, PRESERVATIVES (200 &282), BAKING POWDER, PLAIN CHOCOLATE (0.14%) /SUGAR, COCOA BUTTER, COCOA SOLIDS EMULSIFIERS (322) & 476] AND ARTIFICIAL (VANILLA) FLAVOURING SUBSTANCE), FLAVOURS [NATURE IDENTICAL AND ARTIFICIAL (VANILLA & CHOCOLATE) FLAVOURING SUBSTANCES) AND STABILIZER (415).
    Allergens: Eggs, Gluten, Milk

    • Ingredient information

      • Refined wheat flour: 50.0% (estimate)

      • — Refined wheat flour: 50.0% (estimate)

      • Sugar: 25.0% (estimate)

      • Egg: 12.5% (estimate)

      • Edible-hydrogenated-vegetable-oil-refined-palmolein-oil: 6.2% (estimate)

      • Humectant: 3.1% (estimate)

      • — 420: 3.1% (estimate)

      • 422: < 2% (estimate)

      • High-maltose-syrup: < 2% (estimate)

      • Liquid-glucose-cocoa-solids: 2.0%

      • Sweetened condensed milk: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — 150c: < 2% (estimate)

      • — 150d: < 2% (estimate)

      • — 102: < 2% (estimate)

      • — 122: < 2% (estimate)

      • — 132-and-133: < 2% (estimate)

      • Cake-gel: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — 471-477: < 2% (estimate)

      • Humectant: < 2% (estimate)

      • — 420: < 2% (estimate)

      • 1: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • 341: < 2% (estimate)

      • 500: < 2% (estimate)

      • Invert sugar syrup: < 2% (estimate)

      • Iodised salt: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — 200-282: < 2% (estimate)

      • Baking powder: < 2% (estimate)

      • Dark chocolate: 0.1%

      • Sugar: < 2% (estimate)

      • Cocoa butter: < 2% (estimate)

      • Cocoa-solids-emulsifiers: < 2% (estimate)

      • — 322: < 2% (estimate)

      • 476: < 2% (estimate)

      • Artificial: < 2% (estimate)

      • — Vanilla: < 2% (estimate)

      • Flavouring-substance: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Nature-identical-and-artificial: < 2% (estimate)

      • — Vanilla: < 2% (estimate)

      • — Chocolate: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — 415: < 2% (estimate)

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    Contains added sugars (~ 25%)

    Added sugars: Sugar, Invert sugar syrup
    Estimated quantity of added sugars in ingredients: 25%
    Search for products in the same category without added sugars: Chocolate soft cake
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

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    Ultra-processed foods

    16 ultra-processing markers

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E122 - Azorubine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E150c - Ammonia caramel
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

    It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

    While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

  • E122 - Azorubine

    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E150c - Ammonia caramel

  • E150d - Sulphite ammonia caramel

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E477 - Propane-1‚2-diol esters of fatty acids

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Edible-hydrogenated-vegetable-oil-refined-palmolein-oil, 420, 422, High-maltose-syrup, Liquid-glucose-cocoa-solids, 150c, 150d, 102, 122, 132-and-133, Cake-gel, 471-477, 420, 1, 341, 500, 200-282, Cocoa-solids-emulsifiers, 322, 476, Artificial, Flavouring-substance, Nature-identical-and-artificial, 415

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Sweetened condensed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Edible-hydrogenated-vegetable-oil-refined-palmolein-oil, 420, 422, High-maltose-syrup, Liquid-glucose-cocoa-solids, 150c, 150d, 102, 122, 132-and-133, Cake-gel, 471-477, 420, 1, 341, 500, 200-282, Cocoa-solids-emulsifiers, 322, 476, Artificial, Flavouring-substance, Nature-identical-and-artificial, 415

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: REFINED WHEAT FLOUR (MAIDA), SUGAR, EGGS, EDIBLE HYDROGENATED VEGETABLE OIL&REFINED PALMOLEIN OIL, HUMECTANTS (420), 422, HIGH MALTOSE SYRUP, LIQUID GLUCOSE COCOA SOLIDS 2%, SWEETENED CONDENSED MILK, COLOURS (150c, 150d, 102, 122, 132 and 133), CAKE GEL, EMULSIFIERS, STABILIZERS (471&477), HUMECTANT (420), 1, RAISING AGENTS, 341, & 500, INVERT SUGAR SYRUP, IODIZED SALT, PRESERVATIVES (200 &282), BAKING POWDER, PLAIN CHOCOLATE 0.14%, SUGAR, COCOA BUTTER, COCOA SOLIDS EMULSIFIERS (322), 476, ARTIFICIAL (VANILLA), FLAVOURING SUBSTANCE, FLAVOURS, NATURE IDENTICAL and ARTIFICIAL (VANILLA, CHOCOLATE), FLAVOURING SUBSTANCES, STABILIZER (415)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    REFINED WHEAT FLOURen:refined-wheat-flouryesyes941050.0
    MAIDAen:refined-wheat-flouryesyes941050.0
    SUGARen:sugaryesyes3101625.0
    EGGSen:eggnoyes2200012.5
    EDIBLE HYDROGENATED VEGETABLE OIL&REFINED PALMOLEIN OILen:edible-hydrogenated-vegetable-oil-refined-palmolein-oil6.2
    HUMECTANTSen:humectant3.1
    420en:4203.1
    422en:4221.6
    HIGH MALTOSE SYRUPen:high-maltose-syrup0.8
    LIQUID GLUCOSE COCOA SOLIDSen:liquid-glucose-cocoa-solids2.0
    SWEETENED CONDENSED MILKen:sweetened-condensed-milknoyes190510.0
    COLOURSen:colour0.0
    150cen:150c0.0
    150den:150d0.0
    102en:1020.0
    122en:1220.0
    132 and 133en:132-and-1330.0
    CAKE GELen:cake-gel0.0
    EMULSIFIERSen:emulsifier0.0
    STABILIZERSen:stabiliser0.0
    471&477en:471-4770.0
    HUMECTANTen:humectant0.0
    420en:4200.0
    1en:10.0
    RAISING AGENTSen:raising-agent0.0
    341en:3410.0
    & 500en:5000.0
    INVERT SUGAR SYRUPen:invert-sugar-syrupyesyes310160.0
    IODIZED SALTen:iodised-saltyesyes110580.0
    PRESERVATIVESen:preservative0.0
    200 &282en:200-2820.0
    BAKING POWDERen:baking-powderyesyes110460.0
    PLAIN CHOCOLATEen:dark-chocolatemaybeyes310740.1
    SUGARen:sugaryesyes310160.0
    COCOA BUTTERen:cocoa-butteryesyes160300.0
    COCOA SOLIDS EMULSIFIERSen:cocoa-solids-emulsifiers0.0
    322en:3220.0
    476en:4760.0
    ARTIFICIALen:artificial0.0
    VANILLAen:vanillayesyes0.0
    FLAVOURING SUBSTANCEen:flavouring-substance0.0
    FLAVOURSen:flavouringmaybemaybe0.0
    NATURE IDENTICAL and ARTIFICIALen:nature-identical-and-artificial0.0
    VANILLAen:vanillayesyes0.0
    CHOCOLATEen:chocolatemaybeyes0.0
    FLAVOURING SUBSTANCESen:flavouringmaybemaybe0.0
    STABILIZERen:stabiliser0.0
    415en:4150.0

Environment

Carbon footprint

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    Egg Oeufs Importés 12.50 % 100 % 0.035 0.3 68 % 0.01

    Total forest footprint

    0.01 m² per kg of food

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Data sources

Product added on by divyanshanandsingh
Last edit of product page on by roboto-app.
Product page also edited by foodless.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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