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Brittania Gobbles Chocolate Cake - 110g
Brittania Gobbles Chocolate Cake - 110g
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Barcode: 8901063363960 (EAN / EAN-13)
Quantity: 110g
Brands: Brittania
Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate soft cake
Origin of ingredients: India
Countries where sold: India
Matching with your preferences
Health
Ingredients
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48 ingredients
REFINED WHEAT FLOUR (MAIDA), SUGAR, EGGS, EDIBLE HYDROGENATED VEGETABLE OIL&REFINED PALMOLEIN OIL, HUMECTANTS (420) & 422), HIGH MALTOSE SYRUP, LIQUID GLUCOSE COCOA SOLIDS (2%), SWEETENED CONDENSED MILK, COLOURS (150c, 150d, 102, 122, 132 & 133), CAKE GEL (EMULSIFIERS & STABILIZERS (471&477) AND HUMECTANT (420)}1, RAISING AGENTS (341()& 500)], INVERT SUGAR SYRUP, IODIZED SALT, PRESERVATIVES (200 &282), BAKING POWDER, PLAIN CHOCOLATE (0.14%) /SUGAR, COCOA BUTTER, COCOA SOLIDS EMULSIFIERS (322) & 476] AND ARTIFICIAL (VANILLA) FLAVOURING SUBSTANCE), FLAVOURS [NATURE IDENTICAL AND ARTIFICIAL (VANILLA & CHOCOLATE) FLAVOURING SUBSTANCES) AND STABILIZER (415).Allergens: Eggs, Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E122 - Azorubine
- Additive: E133 - Brilliant blue FCF
- Additive: E150c - Ammonia caramel
- Additive: E150d - Sulphite ammonia caramel
- Additive: E322 - Lecithins
- Additive: E415 - Xanthan gum
- Additive: E420 - Sorbitol
- Additive: E422 - Glycerol
- Additive: E476 - Polyglycerol polyricinoleate
- Additive: E477 - Propane-1‚2-diol esters of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Humectant
- Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E102 - Tartrazine
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.Source: Wikipedia
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E122 - Azorubine
Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.Source: Wikipedia
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E133 - Brilliant blue FCF
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.Source: Wikipedia
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Edible-hydrogenated-vegetable-oil-refined-palmolein-oil, 420, 422, High-maltose-syrup, Liquid-glucose-cocoa-solids, 150c, 150d, 102, 122, 132-and-133, Cake-gel, 471-477, 420, 1, 341, 500, 200-282, Cocoa-solids-emulsifiers, 322, 476, Artificial, Flavouring-substance, Nature-identical-and-artificial, 415Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Egg, Sweetened condensed milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Edible-hydrogenated-vegetable-oil-refined-palmolein-oil, 420, 422, High-maltose-syrup, Liquid-glucose-cocoa-solids, 150c, 150d, 102, 122, 132-and-133, Cake-gel, 471-477, 420, 1, 341, 500, 200-282, Cocoa-solids-emulsifiers, 322, 476, Artificial, Flavouring-substance, Nature-identical-and-artificial, 415Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: REFINED WHEAT FLOUR (MAIDA), SUGAR, EGGS, EDIBLE HYDROGENATED VEGETABLE OIL&REFINED PALMOLEIN OIL, HUMECTANTS (420), 422, HIGH MALTOSE SYRUP, LIQUID GLUCOSE COCOA SOLIDS 2%, SWEETENED CONDENSED MILK, COLOURS (150c, 150d, 102, 122, 132 and 133), CAKE GEL, EMULSIFIERS, STABILIZERS (471&477), HUMECTANT (420), 1, RAISING AGENTS, 341, & 500, INVERT SUGAR SYRUP, IODIZED SALT, PRESERVATIVES (200 &282), BAKING POWDER, PLAIN CHOCOLATE 0.14%, SUGAR, COCOA BUTTER, COCOA SOLIDS EMULSIFIERS (322), 476, ARTIFICIAL (VANILLA), FLAVOURING SUBSTANCE, FLAVOURS, NATURE IDENTICAL and ARTIFICIAL (VANILLA, CHOCOLATE), FLAVOURING SUBSTANCES, STABILIZER (415)- REFINED WHEAT FLOUR -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- MAIDA -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- EGGS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- EDIBLE HYDROGENATED VEGETABLE OIL&REFINED PALMOLEIN OIL -> en:edible-hydrogenated-vegetable-oil-refined-palmolein-oil
- HUMECTANTS -> en:humectant
- 420 -> en:420
- 422 -> en:422
- HIGH MALTOSE SYRUP -> en:high-maltose-syrup
- LIQUID GLUCOSE COCOA SOLIDS -> en:liquid-glucose-cocoa-solids - percent: 2
- SWEETENED CONDENSED MILK -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- COLOURS -> en:colour
- 150c -> en:150c
- 150d -> en:150d
- 102 -> en:102
- 122 -> en:122
- 132 and 133 -> en:132-and-133
- CAKE GEL -> en:cake-gel
- EMULSIFIERS -> en:emulsifier
- STABILIZERS -> en:stabiliser
- 471&477 -> en:471-477
- HUMECTANT -> en:humectant
- 420 -> en:420
- 1 -> en:1
- RAISING AGENTS -> en:raising-agent
- 341 -> en:341
- & 500 -> en:500
- INVERT SUGAR SYRUP -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
- IODIZED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- PRESERVATIVES -> en:preservative
- 200 &282 -> en:200-282
- BAKING POWDER -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046
- PLAIN CHOCOLATE -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 0.14
- SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- COCOA BUTTER -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- COCOA SOLIDS EMULSIFIERS -> en:cocoa-solids-emulsifiers
- 322 -> en:322
- 476 -> en:476
- ARTIFICIAL -> en:artificial
- VANILLA -> en:vanilla - vegan: yes - vegetarian: yes
- FLAVOURING SUBSTANCE -> en:flavouring-substance
- FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe
- NATURE IDENTICAL and ARTIFICIAL -> en:nature-identical-and-artificial
- VANILLA -> en:vanilla - vegan: yes - vegetarian: yes
- CHOCOLATE -> en:chocolate - vegan: maybe - vegetarian: yes
- FLAVOURING SUBSTANCES -> en:flavouring - vegan: maybe - vegetarian: maybe
- STABILIZER -> en:stabiliser
- 415 -> en:415
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 6, rounded value: 6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 5 / 10 (value: 1792, rounded value: 1792)
- Sugars: 6 / 10 (value: 29.5, rounded value: 29.5)
- Saturated fat: 9 / 10 (value: 10, rounded value: 10)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (20 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (29.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chocolate soft cake Energy 1,792 kj
(428 kcal)+2% Fat 20 g -9% Saturated fat 10 g +36% Cholesterol 66 mg Carbohydrates 56 g +15% Sugars 29.5 g -3% Fiber 0 g -100% Proteins 6 g +8% Salt 0 g -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 46/100)
Category: Chocolate soft cake, prepacked
Category: Chocolate soft cake, prepacked
- PEF environmental score: 0.61 (the lower the score, the lower the impact)
- including impact on climate change: 9.34 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact India High
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 26/100)
Product: Brittania Gobbles Chocolate Cake - 110g
Life cycle analysis score: 46
Sum of bonuses and maluses: -20
Final score: 26/100
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Carbon footprint
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Equal to driving 4.8 km in a petrol car
934 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate soft cake, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact India High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by divyanshanandsingh
Last edit of product page on by divyanshanandsingh.