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Frohe Ostern - Zotter - 70 g

Frohe Ostern - Zotter - 70 g

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Barcode: 9006403067412 (EAN / EAN-13)

Quantity: 70 g

Brands: Zotter

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, AT-BIO-402, EU Agriculture, EU/non-EU Agriculture

Manufacturing or processing places: Austria

Countries where sold: Austria

Matching with your preferences

Health

Ingredients

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    29 ingredients


    Rohrohrzucker**, Kakaobutter*, Mandeln", Butter, Kakaomasse**, Schlagobers", Karamell Crisps (Zucker, Glukosesirup", Butter'), Vollmilchpulver, Stārkesirup", Magermilchpulver, Vollmilch", Süßmolkenpulver, Vollrohrzucker*. Steinsalz, Emulgator. Sojalecithin", Zitronensaftkonzentrať, Vanilleschotenpulver", Rosenblüten', Zitronenpulver(Zitronensaftkonzentrat, Maisstārke", Zucker), Zimt** Kakao (Kakaomasse und Kakaobutter): 50% mindestens in der dunklen Bergmilchschokolade
    Allergens: Milk
    Traces: Eggs, Nuts, Peanuts, Sesame seeds

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Rohrohrzucker, Kakaobutter, Mandeln, Kakaomasse, Schlagobers, Karamell-crisps, Zucker, Glukosesirup, Vollmilchpulver, Stārkesirup, Magermilchpulver, Vollmilch, Sussmolkenpulver, Vollrohrzucker, Steinsalz, Emulgator, Sojalecithin, Zitronensaftkonzentrať, Vanilleschotenpulver, Rosenbluten, Zitronenpulver, Zitronensaftkonzentrat, Maisstārke, Zucker, Zimt-kakao, Kakaomasse-und-kakaobutter, Mindestens-in-der-dunklen-bergmilchschokolade

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Butter, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Rohrohrzucker, Kakaobutter, Mandeln, Kakaomasse, Schlagobers, Karamell-crisps, Zucker, Glukosesirup, Vollmilchpulver, Stārkesirup, Magermilchpulver, Vollmilch, Sussmolkenpulver, Vollrohrzucker, Steinsalz, Emulgator, Sojalecithin, Zitronensaftkonzentrať, Vanilleschotenpulver, Rosenbluten, Zitronenpulver, Zitronensaftkonzentrat, Maisstārke, Zucker, Zimt-kakao, Kakaomasse-und-kakaobutter, Mindestens-in-der-dunklen-bergmilchschokolade

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Rohrohrzucker, Kakaobutter, Mandeln", Butter, Kakaomasse, Schlagobers", Karamell Crisps (Zucker, Glukosesirup", Butter), Vollmilchpulver, Stārkesirup", Magermilchpulver, Vollmilch", Süßmolkenpulver, Vollrohrzucker, Steinsalz, Emulgator, Sojalecithin", Zitronensaftkonzentrať, Vanilleschotenpulver", Rosenblüten, Zitronenpulver (Zitronensaftkonzentrat, Maisstārke", Zucker), Zimt** Kakao (Kakaomasse und Kakaobutter, mindestens in der dunklen Bergmilchschokolade)
    1. Rohrohrzucker -> en:rohrohrzucker - percent_min: 4.76190476190476 - percent_max: 100
    2. Kakaobutter -> en:kakaobutter - percent_min: 0 - percent_max: 50
    3. Mandeln" -> en:mandeln - percent_min: 0 - percent_max: 33.3333333333333
    4. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 25
    5. Kakaomasse -> en:kakaomasse - percent_min: 0 - percent_max: 20
    6. Schlagobers" -> en:schlagobers - percent_min: 0 - percent_max: 16.6666666666667
    7. Karamell Crisps -> en:karamell-crisps - percent_min: 0 - percent_max: 14.2857142857143
      1. Zucker -> en:zucker - percent_min: 0 - percent_max: 14.2857142857143
      2. Glukosesirup" -> en:glukosesirup - percent_min: 0 - percent_max: 7.14285714285714
      3. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 4.76190476190476
    8. Vollmilchpulver -> en:vollmilchpulver - percent_min: 0 - percent_max: 12.5
    9. Stārkesirup" -> en:stārkesirup - percent_min: 0 - percent_max: 11.1111111111111
    10. Magermilchpulver -> en:magermilchpulver - percent_min: 0 - percent_max: 10
    11. Vollmilch" -> en:vollmilch - percent_min: 0 - percent_max: 9.09090909090909
    12. Süßmolkenpulver -> en:sussmolkenpulver - percent_min: 0 - percent_max: 8.33333333333333
    13. Vollrohrzucker -> en:vollrohrzucker - percent_min: 0 - percent_max: 7.69230769230769
    14. Steinsalz -> en:steinsalz - percent_min: 0 - percent_max: 7.14285714285714
    15. Emulgator -> en:emulgator - percent_min: 0 - percent_max: 6.66666666666667
    16. Sojalecithin" -> en:sojalecithin - percent_min: 0 - percent_max: 6.25
    17. Zitronensaftkonzentrať -> en:zitronensaftkonzentrať - percent_min: 0 - percent_max: 5.88235294117647
    18. Vanilleschotenpulver" -> en:vanilleschotenpulver - percent_min: 0 - percent_max: 5.55555555555556
    19. Rosenblüten -> en:rosenbluten - percent_min: 0 - percent_max: 5.26315789473684
    20. Zitronenpulver -> en:zitronenpulver - percent_min: 0 - percent_max: 5
      1. Zitronensaftkonzentrat -> en:zitronensaftkonzentrat - percent_min: 0 - percent_max: 5
      2. Maisstārke" -> en:maisstārke - percent_min: 0 - percent_max: 2.5
      3. Zucker -> en:zucker - percent_min: 0 - percent_max: 1.66666666666667
    21. Zimt** Kakao -> en:zimt-kakao - percent_min: 0 - percent_max: 4.76190476190476
      1. Kakaomasse und Kakaobutter -> en:kakaomasse-und-kakaobutter - percent_min: 0 - percent_max: 4.76190476190476
      2. mindestens in der dunklen Bergmilchschokolade -> en:mindestens-in-der-dunklen-bergmilchschokolade - percent_min: 0 - percent_max: 2.38095238095238

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2293, rounded value: 2293)
    • Sugars: 9 / 10 (value: 43, rounded value: 43)
    • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
    • Sodium: 1 / 10 (value: 132, rounded value: 132)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bars-covered-with-chocolate
    Energy 2,293 kj
    (548 kcal)
    +9%
    Fat 38 g +38%
    Saturated fat 20 g +32%
    Carbohydrates 46 g -16%
    Sugars 43 g -1%
    Fiber ?
    Proteins 6.3 g -7%
    Salt 0.33 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by jeanfred
Last edit of product page on by jeanfred.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.