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Plus - Uncle Tobys - 756g

Plus - Uncle Tobys - 756g

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Barcode: 9300605132610 (EAN / EAN-13)

Quantity: 756g

Packaging: Card

Brands: Uncle Tobys

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals

Labels, certifications, awards: Health Star Rating, Health Star Rating 4

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Stores: Coles, Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients


    Whole Grain Wheat (47%), Corn, Fruits [Sweetened Cranberries (Cranberries (5.5%), Sugar, Humectant (Glycerine), Sunflower Oil), Blueberry Fruity Pieces (Blueberries (1.5%), Sugar, Dextrose, Humectant (Glycerine), Lemon Juice Concentrate, Vegetable Gum (Pectin), Rice Flour, Wheat Fibre)], Sugar, Wheat Bran, Oat Fibre, Salt, Flavour, Malt Extract (Barley).
    Allergens: Gluten, Fibre
    Traces: Lupin, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Blueberry-fruity-pieces, Vegetable-gum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Blueberry-fruity-pieces, Vegetable-gum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Blueberry-fruity-pieces, Vegetable-gum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Whole Grain _Wheat_ 47%, Corn, Fruits (Cranberries (Cranberries 5.5%, Sugar, Humectant (Glycerine), Sunflower Oil), Blueberry Fruity Pieces (Blueberries 1.5%, Sugar, Dextrose, Humectant (Glycerine), Lemon Juice Concentrate, Vegetable Gum (Pectin), Rice Flour, Wheat _Fibre_)), Sugar, _Wheat_ Bran, Oat Fibre, Salt, Flavour, Malt Extract (_Barley_)
    1. Whole Grain _Wheat_ -> en:whole-wheat - vegan: yes - vegetarian: yes - percent_min: 47 - percent: 47 - percent_max: 47
    2. Corn -> en:corn - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 46
    3. Fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 33.3333333333333
      1. Cranberries -> en:cranberry - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 22
        1. Cranberries -> en:cranberry - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
        2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
        3. Humectant -> en:humectant - percent_min: 0 - percent_max: 5.5
          1. Glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.5
        4. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.5
      2. Blueberry Fruity Pieces -> en:blueberry-fruity-pieces - percent_min: 1.5 - percent_max: 12
        1. Blueberries -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
        2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
        3. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
        4. Humectant -> en:humectant - percent_min: 0 - percent_max: 1.5
          1. Glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
        5. Lemon Juice Concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
        6. Vegetable Gum -> en:vegetable-gum - percent_min: 0 - percent_max: 1.5
          1. Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
        7. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
        8. Wheat _Fibre_ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23
    5. _Wheat_ Bran -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.3333333333333
    6. Oat Fibre -> en:oat-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.59375
    7. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.275
    8. Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.72916666666667
    9. Malt Extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.625
      1. _Barley_ -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.625

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 5 / 5 (value: 11.3, rounded value: 11.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)

    Negative points: 10

    • Energy: 4 / 10 (value: 1490, rounded value: 1490)
    • Sugars: 4 / 10 (value: 20.9, rounded value: 20.9)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 2 / 10 (value: 208.28, rounded value: 208.3)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (10 - 9)

    Nutri-Score: B

  • icon

    Sugars in high quantity (20.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.521%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40g)
    Compared to: Breakfast cereals
    Energy 1,490 kj
    (356 kcal)
    596 kj
    (142 kcal)
    -10%
    Fat 1.5 g 0.6 g -82%
    Saturated fat 0.4 g 0.16 g -80%
    Carbohydrates 70.5 g 28.2 g +7%
    Sugars 20.9 g 8.36 g +38%
    Fiber 11.3 g 4.52 g +53%
    Proteins 7 g 2.8 g -27%
    Salt 0.521 g 0.208 g +39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 % 7 %
Serving size: 40g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by archanox.
Product page also edited by ecoscore-impact-estimator, moon-rabbit, ninjafb, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.