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Cherry ripe - Cadbury - 47g

Cherry ripe - Cadbury - 47g

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Barcode:
9300617045182(EAN / EAN-13)

Quantity: 47g

Packaging: Plastic

Brands: Cadbury, Mondelēz International

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Stores: Coles, Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/55

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      Calories

      6/10 points (2070kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.06g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 16 (16 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bars-covered-with-chocolate
    Energy 2,070 kj
    (492 kcal)
    -2%
    Fat 26.8 g -2%
    Saturated fat 19.88 g +33%
    Carbohydrates 55.8 g +1%
    Sugars 1 g -98%
    Fiber ?
    Proteins 4.68 g -30%
    Salt 0.062 g -79%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.688 %
Serving size: 47g 1 bar

Ingredients

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    27 ingredients


    ripejuicy cherries and coconut lusciously double dipped in old gold rich dark chocolate contains: dark chocolate (45%), coconut (15%), glace cherries (10%). ingredients sugar, cocoa mass, coconut (contains sulphites glace cherries (cherries. wheat glucosesyrup colour 153) acidity regulator (330 wheat glucose syrup, sweetened condensed milk vegetable fat, cocoa butter milk souds cocoa powder gelatine, invert sugar, emulsifiers (soy lecithin, 476), colours (120. 160(c), flavours, meneral salts 500 559 dark chocolate contains cocoa solids 43%. allergen statement: contains milk, wheat glucose syrup, sulphites and soy. may contain traces of wheat, peanuts and tree nuts.
    Allergens: Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E428 - Gelatine
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Ripejuicy-cherries-and-coconut-lusciously-double-dipped-in-old-gold-rich-dark-chocolate-contains, Ingredients-sugar, Wheat-glucosesyrup-colour-153, 330-wheat-glucose-syrup, Sweetened-condensed-milk-vegetable-fat, Cocoa-butter-milk-souds-cocoa-powder-gelatine, 476, 120, 160, C, Meneral-salts-500-559-dark-chocolate-contains-cocoa-solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Ripejuicy-cherries-and-coconut-lusciously-double-dipped-in-old-gold-rich-dark-chocolate-contains, Ingredients-sugar, Wheat-glucosesyrup-colour-153, 330-wheat-glucose-syrup, Sweetened-condensed-milk-vegetable-fat, Cocoa-butter-milk-souds-cocoa-powder-gelatine, Invert sugar, 476, 120, 160, C, Meneral-salts-500-559-dark-chocolate-contains-cocoa-solids, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Ripejuicy-cherries-and-coconut-lusciously-double-dipped-in-old-gold-rich-dark-chocolate-contains, Ingredients-sugar, Wheat-glucosesyrup-colour-153, 330-wheat-glucose-syrup, Sweetened-condensed-milk-vegetable-fat, Cocoa-butter-milk-souds-cocoa-powder-gelatine, Invert sugar, 476, 120, 160, C, Meneral-salts-500-559-dark-chocolate-contains-cocoa-solids, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ripejuicy cherries and coconut lusciously double dipped in old gold rich dark chocolate contains (dark chocolate 45%), coconut 15%, glace cherries 10%, ingredients sugar, cocoa mass, coconut, glace cherries (cherries, wheat glucosesyrup colour 153), acidity regulator, 330 wheat glucose syrup, sweetened condensed milk vegetable fat, cocoa butter milk souds cocoa powder gelatine, invert sugar, emulsifiers (soy lecithin, 476), colours, 120, 160 (c), flavours, meneral salts 500 559 dark chocolate contains cocoa solids 43%, glucose syrup, sulphites, soy
    1. ripejuicy cherries and coconut lusciously double dipped in old gold rich dark chocolate contains -> en:ripejuicy-cherries-and-coconut-lusciously-double-dipped-in-old-gold-rich-dark-chocolate-contains
      1. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 45
    2. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 15
    3. glace cherries -> en:glace-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 10
    4. ingredients sugar -> en:ingredients-sugar
    5. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    6. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    7. glace cherries -> en:glace-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
      1. cherries -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
      2. wheat glucosesyrup colour 153 -> en:wheat-glucosesyrup-colour-153
    8. acidity regulator -> en:acidity-regulator
    9. 330 wheat glucose syrup -> en:330-wheat-glucose-syrup
    10. sweetened condensed milk vegetable fat -> en:sweetened-condensed-milk-vegetable-fat
    11. cocoa butter milk souds cocoa powder gelatine -> en:cocoa-butter-milk-souds-cocoa-powder-gelatine
    12. invert sugar -> en:invert-sugar
    13. emulsifiers -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. 476 -> en:476
    14. colours -> en:colour
    15. 120 -> en:120
    16. 160 -> en:160
      1. c -> en:c
    17. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. meneral salts 500 559 dark chocolate contains cocoa solids -> en:meneral-salts-500-559-dark-chocolate-contains-cocoa-solids - percent: 43
    19. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. sulphites -> en:sulfite
    21. soy -> en:soya - vegan: yes - vegetarian: yes

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Data sources

Product added on by foodorigins
Last edit of product page on by tbound2.
Product page also edited by inf, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkx-Yurzry7rDzzSwWDb2MeeLpLDWPAoy5Pnbqs.

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