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Mighty Mite – Three Threes (333) – 290 g

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Mighty Mite – Three Threes (333) – 290 g

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Barcode:
9310480333477(EAN / EAN-13)

Quantity: 290 g

Brands: Three Threes (333)

Categories: Plant-based foods and beverages, Plant-based foods, Spreads, Plant-based spreads, Salted spreads, Yeast extract spreads

Labels, certifications, awards: No gluten, Australian made

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 38/55
- Energy
  7/10 points (2510kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (20g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  20/20 points (7.85g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 38 (38 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (7.85%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Yeast extract spreads
Energy	2,510 kj (600 kcal)	+175%
Fat	20 g	+975%
Saturated fat	20 g	+2,333%
Carbohydrates	26 g	+51%
Sugars	4 g	+72%
Fiber	0.2 g	-96%
Proteins	8 g	-72%
Salt	7.85 g	+26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

26 ingredients
Water, Bakers Yeast Extract, Potato Maltodextrin, Thickener (14) (From Tapioca), White Vinegar, Sugar, Mineral Salts (508, 509), Hydrolyzed Vegetable Protein, Emulsifier (471), Salt, Colour (150D), Antioxidant (300), Vegetable Extract, Niacin, Thiamine, Riboflavin, Folate, Vitamin B12.
- Ingredient information
  - Water: 52.6% (estimate)
  - Bakers-yeast-extract: 23.7% (estimate)
  - Potato maltodextrin: 11.8% (estimate)
  - Thickener: 5.9% (estimate)
  - — 14: 3.0% (estimate)
  - — Tapioca: 3.0% (estimate)
  - White vinegar: 3.0% (estimate)
  - Sugar: < 2% (estimate)
  - Minerals: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — 508: < 2% (estimate)
  - 509: < 2% (estimate)
  - Hydrolysed vegetable protein: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — 471: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — 150d: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — 300: < 2% (estimate)
  - Vegetable extract: < 2% (estimate)
  - E375: < 2% (estimate)
  - Thiamin: < 2% (estimate)
  - E101: < 2% (estimate)
  - Folate: < 2% (estimate)
  - Vitamin b12: < 2% (estimate)

Contains added sugars (~ 1%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 1%

Search for products in the same category without added sugars: Yeast extract spreads
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150d - Sulphite ammonia caramel

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150d - Sulphite ammonia caramel

E300 - Ascorbic acid

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E508 - Potassium chloride

Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
Source: Wikipedia

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Bakers-yeast-extract, 14, 508, 509, 471, 150d, 300
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: Bakers-yeast-extract, 14, 508, 509, 471, 150d, 300, Vegetable extract, Thiamin, Folate, Vitamin b12
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Bakers-yeast-extract, 14, 508, 509, 471, 150d, 300, Vegetable extract, Thiamin, Folate, Vitamin b12
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Water, Bakers Yeast Extract, Potato Maltodextrin, Thickener (14, From Tapioca), White Vinegar, Sugar, Mineral (Salts, 508), 509, Hydrolyzed Vegetable Protein, Emulsifier (471), Salt, Colour (150D), Antioxidant (300), Vegetable Extract, Niacin, Thiamine, Riboflavin, Folate, Vitamin B12
Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 5.26315789473684 – percent_max: 100

Bakers Yeast Extract -> en:bakers-yeast-extract – percent_min: 0 – percent_max: 50

Potato Maltodextrin -> en:potato-maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333

Thickener -> en:thickener – percent_min: 0 – percent_max: 25

14 -> en:14 – percent_min: 0 – percent_max: 25

From Tapioca -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 12.5

White Vinegar -> en:white-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 20

Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4

Mineral -> en:minerals – percent_min: 0 – percent_max: 4

Salts -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 4

508 -> en:508 – percent_min: 0 – percent_max: 2

509 -> en:509 – percent_min: 0 – percent_max: 4

Hydrolyzed Vegetable Protein -> en:hydrolysed-vegetable-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4

Emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 4

471 -> en:471 – percent_min: 0 – percent_max: 4

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 4

Colour -> en:colour – percent_min: 0 – percent_max: 4

150D -> en:150d – percent_min: 0 – percent_max: 4

Antioxidant -> en:antioxidant – percent_min: 0 – percent_max: 4

300 -> en:300 – percent_min: 0 – percent_max: 4

Vegetable Extract -> en:vegetable-extract – percent_min: 0 – percent_max: 4

Niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4

Thiamine -> en:thiamin – percent_min: 0 – percent_max: 4

Riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 4

Folate -> en:folate – percent_min: 0 – percent_max: 4

Vitamin B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 4

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

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⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product

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Data sources

Product added on October 15, 2018, 3:04:30 AM CEST by openfoodfacts-contributors
Last edit of product page on March 2, 2025, 8:51:01 PM CET by moon-rabbit.
Product page also edited by archanox, kiliweb, pvara, roboto-app, smoothie-app, yuka.sY2b0xO6T85zoF3NwEKvlmp9TtPOojXlPkXhqXW19vyFNbvSZc9L-tjkP6s, yuka.sY2b0xO6T85zoF3NwEKvlmx5QvfY_jX4MwX6n2Gw3OXVNrDPMO1e3a_UIas, yuka.sY2b0xO6T85zoF3NwEKvlnYfTYWGowzCLyXiukGRmveqFYTjWNxb_4j9Nqg.

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Mighty Mite – Three Threes (333) – 290 g

Mighty Mite – Three Threes (333) – 290 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 38/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (20%)

Saturated fat in high quantity (20%)

Sugars in low quantity (4%)

Salt in high quantity (7.85%)

Nutrition facts

Ingredients

26 ingredients

Ingredient information

Water: 52.6% (estimate)

Bakers-yeast-extract: 23.7% (estimate)

Potato maltodextrin: 11.8% (estimate)

Thickener: 5.9% (estimate)

— 14: 3.0% (estimate)

— Tapioca: 3.0% (estimate)

White vinegar: 3.0% (estimate)

Sugar: < 2% (estimate)

Minerals: < 2% (estimate)

— Salt: < 2% (estimate)

— 508: < 2% (estimate)

509: < 2% (estimate)

Hydrolysed vegetable protein: < 2% (estimate)

Emulsifier: < 2% (estimate)

— 471: < 2% (estimate)

Salt: < 2% (estimate)

Colour: < 2% (estimate)

— 150d: < 2% (estimate)

Antioxidant: < 2% (estimate)

— 300: < 2% (estimate)

Vegetable extract: < 2% (estimate)

E375: < 2% (estimate)

Thiamin: < 2% (estimate)

E101: < 2% (estimate)

Folate: < 2% (estimate)

Vitamin b12: < 2% (estimate)

Contains added sugars (~ 1%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E150d - Sulphite ammonia caramel

E300 - Ascorbic acid

E471 - Mono- and diglycerides of fatty acids

E508 - Potassium chloride

E509 - Calcium chloride

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem