E150c - Ammonia caramel

Functions: Colour

EFSA evaluation: Refined exposure assessment for caramel colours -E 150a, c, d- (2012-12-03)

The European Food Safety Authority (EFSA) has determined that some population groups have a moderate risk of reaching or exceeding the Acceptable Daily Intake (ADI) for E150c - Ammonia caramel.

To evaluate your exposure to the E150c - Ammonia caramel food additive, you can browse our list of products that contain it. See the list of products with E150c - Ammonia caramel below.

	Infants	Toddlers	Children	Adolescents	Adults	Elderly
	< 1	1 to 2	3 to 9	10 to 17	18 to 64	65+
High risk (50% of people or more)
Moderate risk (5% of people or more)

: Risk of reaching or exceeding the acceptable daily intake (ADI)

Names: Caramel ammoniacal, Caramel E150c, E150c (caramel), E150c caramel, Caramel Color, Color Added, Caramel Color Ammonia, Ammonia caramel, baker's caramel, confectioner's caramel, beer caramel, El caramelo amónico, caramelo de panadería, caramelo de confitería, caramelo de cerveza