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NOUILLES JAP. Crevettes Hamayaki – Nissin – 63g

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NOUILLES JAP. Crevettes Hamayaki – Nissin – 63g

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Barcode:
5997523317096(EAN / EAN-13)

Common name: Soupe de nouilles de style japonais. Saveur crevettes "hamayaki"

Quantity: 63g

Packaging: Plastic, pot

Brands: Nissin

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Dried products to be rehydrated, Pastas, Noodles, Instant noodles, Instant noodle soups

Labels, certifications, awards: Green Dot
Green Dot

Manufacturing or processing places: Hongrie

Stores: Hyper U, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodle soups
    Energy ~ 337.5 kJ
    (81 kcal)     		954.014 kj (230 kcal) (-65%)
    Fat 3.7 g 7.636 g (-52%)
    Saturated fat 1.9 g 3.256 g (-42%)
    Carbohydrates 9.9 g 32.132 g (-69%)
    Sugars 0.4 g 2.005 g (-80%)
    Fiber ? 1.666 g
    Proteins 1.9 g 4.947 g (-62%)
    Salt 1 g 2.361 g (-58%)
    Sodium 0.4 g 0.945 g (-58%)
    Fruits‚ vegetables‚ legumes ~ 1.34666666666667 % 2.224 % (-39%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 337.5 kJ
      (81 kcal)       		? kcal
      (81 kcal)       		?
      Fat 3.7 g 3.7 g ?
      Saturated fat 1.9 g 1.9 g ?
      Carbohydrates 9.9 g 9.9 g ?
      Sugars 0.4 g 0.4 g ?
      Fiber ? ? ?
      Proteins 1.9 g 1.9 g ?
      Salt 1 g 1 g ?
      Sodium 0.4 g 0.4 g ?
      Fruits‚ vegetables‚ legumes ~ 1.34666666666667 % ? ~ 1.34666666666667 %
Serving size: 350 ml

Ingredients

  • icon

    41 ingredients

    French: nouilles 90,3% (farine de blé, huile de palme, sel, exhausteur de goût E621, agents de traitement de farine (E500, E451), antioxydant E306, correcteur d'acidité : acide citrique), crevette 1,9%, sel, carotte, maïs, arômes (exhausteur de goût : E627, E631, blé, soja, poisson), sirop de glucose, sucre, oignon vert, épices, extrait de levure, exhausteur de goût (E621, E635), colorant E150c, huile de colza, huile de sésame, correcteur d'acidité : acide citrique, antiagglomérant E551, extrait de poivre noir.
    Allergens: celery, crustaceans, fish, gluten, milk, molluscs, mustard, sesame seeds, soybeans

    • Ingredient information

      • noodle: 90.3%

      • — wheat flour: 65.2% (estimate)

      • — palm oil: 12.5% (estimate)

      • — salt: < 2% (estimate)

      • — Flavour enhancer: < 2% (estimate)

      • —— E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • — Flour treatment agent: < 2% (estimate)

      • —— E500: < 2% (estimate)

      • —— E451: < 2% (estimate)

      • — Antioxidant: < 2% (estimate)

      • —— E306: < 2% (estimate)

      • — Acidity regulator: 10.5% (estimate)

      • —— E330: 10.5% (estimate)

      • shrimp: 1.9%

      • salt: < 2% (estimate)

      • carrot: < 2% (estimate)

      • corn: < 2% (estimate)

      • flavouring: < 2% (estimate)

      • — Flavour enhancer: < 2% (estimate)

      • —— E627: < 2% (estimate)

      • — E631: < 2% (estimate)

      • — wheat: < 2% (estimate)

      • — soya: < 2% (estimate)

      • — fish: < 2% (estimate)

      • glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • sugar: < 2% (estimate)

      • spring onion: < 2% (estimate)

      • spice: < 2% (estimate)

      • yeast extract: < 2% (estimate)

      • Flavour enhancer: < 2% (estimate)

      • — E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • — E635: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E150a: < 2% (estimate)

      • colza oil: < 2% (estimate)

      • sesame oil: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Anti-caking agent: < 2% (estimate)

      • — E551: < 2% (estimate)

      • black pepper extract: < 2% (estimate)

  • icon

    Contains added sugars (0%)

    Added sugars: glucose syrup, sugar
    Quantity of added sugars: 0%
    Search for products in the same category without added sugars: Instant noodle soups
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E150c - Ammonia caramel

  • E306 - Tocopherol-rich extract

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

  • E635 - Disodium 5'-ribonucleotide

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: nouilles 90.3% (farine de _blé_, huile de palme, sel, exhausteur de goût (e621), agents de traitement de farine (e500, e451), antioxydant (e306), correcteur d'acidité (acide citrique)), _crevette_ 1.9%, sel, carotte, maïs, arômes (exhausteur de goût (e627), e631, _blé_, _soja_, _poisson_), sirop de glucose, sucre, oignon vert, épices, extrait de levure, exhausteur de goût (e621, e635), colorant (e150c), huile de colza, huile de _sésame_, correcteur d'acidité (acide citrique), antiagglomérant (e551), extrait de poivre noir
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    nouillesen:noodlemaybemaybe90.390.390.3
    farine de _blé_en:wheat-flouryesyes941065.240.190.3
    huile de palmeen:palm-oilyesyesyes1612912.50.045.1
    selen:saltyesyes110580.50.01.0
    exhausteur de goûten:flavour-enhancer0.50.01.0
    e621en:e621yesyes0.50.01.0
    agents de traitement de farineen:flour-treatment-agent0.50.01.0
    e500en:e500yesyes0.20.01.0
    e451en:e451yesyes0.20.00.5
    antioxydanten:antioxidant0.50.01.0
    e306en:e306yesyes0.50.01.0
    correcteur d'aciditéen:acidity-regulator10.50.01.0
    acide citriqueen:e330yesyes10.50.01.0
    _crevette_en:shrimpnono100211.91.91.9
    selen:saltyesyes110581.20.51.9
    carotteen:carrotyesyes200091.10.41.9
    maïsen:cornyesyes92001.10.31.9
    arômesen:flavouringmaybemaybe1.00.21.8
    exhausteur de goûten:flavour-enhancer0.50.01.8
    e627en:e627maybemaybe0.50.01.8
    e631en:e631maybemaybe0.20.00.9
    _blé_en:wheatyesyes94100.10.00.6
    _soja_en:soyayesyes0.10.00.4
    _poisson_en:fishnono261400.10.00.4
    sirop de glucoseen:glucose-syrupyesyes310160.70.01.4
    sucreen:sugarmaybeyes310160.20.00.4
    oignon verten:spring-onionyesyes110030.20.00.4
    épicesen:spiceyesyes0.20.00.4
    extrait de levureen:yeast-extractyesyes110090.20.00.4
    exhausteur de goûten:flavour-enhancer0.20.00.4
    e621en:e621yesyes0.10.00.4
    e635en:e635maybemaybe0.10.00.2
    coloranten:colour0.20.00.4
    e150cen:e150ayesyes0.20.00.4
    huile de colzaen:colza-oilyesyesno171300.20.00.4
    huile de _sésame_en:sesame-oilyesyesno174000.20.00.4
    correcteur d'aciditéen:acidity-regulator0.20.00.4
    acide citriqueen:e330yesyes0.20.00.4
    antiaggloméranten:anti-caking-agent0.20.00.4
    e551en:e551yesyes0.20.00.4
    extrait de poivre noiren:black-pepper-extractyesyes110150.70.00.4

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by new-nutrition-bot.
Product page also edited by date-limite-app, driveoff, foodless, khorkaadren, kiliweb, magasins-u, packbot, spotter, tib-de-bar, yuka.FuBvItymOOd_GN3rjoxr-jqrO9fhWsQHHHMQoQ, yuka.UbZMAP2rA8o7JPT324kLxTSFOeHcEu8ACC9cow, yuka.UmFrNVA0QlpsS1Zhc01VaTJnTHo0OUVrbWMrMlVFZXFPYk1CSWc9PQ, yuka.YXY4S0dhRWhvS0pXdGN3NTNUL2Z4OU1xOXJLNGVGbTlMOGt4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndIceX-rxT9NB_4i0qmzOiLDKfnRoBY_qvDMqg.

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