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Chicken Flavour - YumYum - 60g
Chicken Flavour - YumYum - 60g
Barcode:
8852018101024(EAN / EAN-13)
Barcode:
8852018101024(EAN / EAN-13)
Common name: Instant noodles chicken flavour
Quantity: 60g
Packaging: Plastic, PP 5 - Polypropylene
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Dried meals, Instant noodles, Dehydrated soups, Instant noodle soups, Dehydrated Asian-style soup with noodles
Labels, certifications, awards:
Sustainable, Halal, Sustainable Palm Oil, Roundtable on Sustainable Palm Oil, Tidy man, Triman
Origin of ingredients: Thailand
Manufacturing or processing places: Thailand
Link to the product page on the official site of the producer: https://www.yumyumfoods.com/en/product/p...
Stores: Edeka, Irma.dk, Kaufland, carrefour.fr, Rewe, Go Asia
Countries where sold: Czech Republic, Denmark, France, Germany
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 4/55
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Calories
0/10 points (319kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0.4g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (1.6g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.8g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
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Proteins
0/7 points (1.3g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (1.6g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (unknown)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 4 (4 - 0)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (3.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlPrepared
for 100 g / 100 mlPrepared
per serving (60 g)Compared to: Dehydrated Asian-style soup with noodles Energy 2,120 kj
(507 kcal)319 kj
(76 kcal)191 kj
(45 kcal)+108% Fat 27.9 g 3.3 g 1.98 g +207% Saturated fat 11.4 g 1.6 g 0.96 g +202% Carbohydrates 54.5 g 10 g 6 g +59% Sugars 1.9 g 0.4 g 0.24 g -7% Fiber ? 1.6 g 0.96 g Proteins 7.6 g 1.3 g 0.78 g +50% Salt 12.5 g 0.8 g 0.48 g +394% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.3 % ? ?
Ingredients
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25 ingredients
wheat flour, palm oil (palm oil, antioxidant: e319, e306), tapioca starch, salt, vegetables (garlic, spring onion), chicken flavor, flavor enhancer: e621, e635, sugar, spices (chili, pepper), thickener: e415, e466, acidity regulators: e500, e452, e451, acidifier: e296, colorant: e150cAllergens: Gluten, SoybeansTraces: Celery, Crustaceans, Fish, Milk, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150c - Ammonia caramel
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E621 - Monosodium glutamate
- Additive: E635 - Disodium 5'-ribonucleotide
- Ingredient: Colour
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Thickener
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm oil
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Maybe vegan
Ingredients that may not be vegan: Flavouring, E635
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring, E635
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Details of the analysis of the ingredients
de: _Weizenmehl_, Palmöl (Palmöl, Antioxidationsmittel (e306)), Salz, Tapiokastärke, modifizierte Tapiokastärke, Knoblauch 1.7%, Aroma, Geschmacksverstärker (e621), e635, Zucker, Chili 0.5%, Frühlingszwiebel 0.1%, Pfeffer 0.1%, Maisstärke, Säuerungsmittel (e296), Verdickungsmittel (e466), Hefeextrakt, Farbstoff (e150c)- _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.55555555555556 - percent_max: 88.8
- Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1.7 - percent_max: 45.25
- Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.85 - percent_max: 45.25
- Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 22.625
- e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.625
- Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.7 - percent_max: 30.7333333333333
- Tapiokastärke -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.7 - percent_max: 23.475
- modifizierte Tapiokastärke -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.7 - percent_max: 19.12
- Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
- Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 1.7
- Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0.5 - percent_max: 1.7
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1.7
- e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 1.7
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 0.3
- Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.3
- Frühlingszwiebel -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
- Pfeffer -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
- Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.1
- Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.1
- e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.1
- e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 0.1
- Farbstoff -> en:colour - percent_min: 0 - percent_max: 0.1
- e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 58/100)
Category: Soup, Asian-style with noodles, dehydrated and reconstituted
Category: Soup, Asian-style with noodles, dehydrated and reconstituted
- PEF environmental score: 0.45 (the lower the score, the lower the impact)
- including impact on climate change: 6.61 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Thailand High
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Bag PP 5 - Polypropylene Recycle High 2 Individual bag Plastic Discard High
Eco-Score for this product
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Impact for this product: D (Score: 38/100)
Product: Chicken Flavour - YumYum - 60g
Life cycle analysis score: 58
Sum of bonuses and maluses: -20
Final score: 38/100
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Carbon footprint
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Equal to driving 3.4 km in a petrol car
661 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, Asian-style with noodles, dehydrated and reconstituted (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
1 x Bag (PP 5 - Polypropylene: 0.47 g)
2 x Individual bag (Plastic: 0.25 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic 100% 0.97 g 1.6 g
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Thailand High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by bitnapper
Last edit of product page on by macrofactor.
Product page also edited by ando, anticedros, autorotate-bot, beniben, charlesnepote, chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, eddisch, einkrankertyp, feat, focccus, foodless, foodvisor, gourmet, halal-app-chakib, hlavackovec, inf, jaschadsa-web-de, keena, kiliweb, kyoopy, mathias, mrhalal, odinh, openfoodfacts-contributors, packbot, predatorix, prepperapp, professordoc, pschonmann, quentinbrd, roboto-app, rochus, scanbot, sympel, tacinte, tacite-mass-editor, versgui, worldtest, yabr, yoxo, yuka.R0lKUUlQNFRtZU13dmRnTzlUU0szSUpwOTUrbVRFMlpCZW9PSVE9PQ, yuka.SDRBck52dzV0dVFNdXZBRzN5UHpvZnhiKzQ2N1JFeUZLZkFmSWc9PQ, yuka.U2ZnWUtiWVpudkJRdWNOaTBVbVBwczliNFlDR2YwaXJBdFE4SVE9PQ, yuka.UmFva0lLWWQrdk1yeXN3d29RL055dGxvbXFDdmQxMklkT3NKSVE9PQ, yuka.V0lVZ05yNVlvL1lUby9JQStEai8yTlp0bmJHTkExeStHK1VzSVE9PQ, yuka.WDU4N0hab1o5OTBUeE1JRXdEcUYzZGhQMnJYMGVtbWFNckpKSUE9PQ, yuka.WUtzQlM0UUNxZGhXeGNjRzRrckw0Yzkzd01HMmVuUG5PY1FCSWc9PQ, yuka.ZG9ZaUZhSU05OE1YaHZKajBDM284UHNxNHEyYlhYR1RKKzFBSUE9PQ, yuka.ZXI0Q0Nmc3hwT2NzcE5vTTRSeU1vL0ovekxtTWZHV2RDc1EwSVE9PQ, yuka.Zm8wa0tLOWN2TlV5cGM4SDlDR08rZkp6MjZlWkJrR3VLL2dTSVE9PQ, yukafix, zebul0n.