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Caprice classic - Papadopoulos - 400gr

Caprice classic - Papadopoulos - 400gr

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Barcode: 5201004020338 (EAN / EAN-13)

Quantity: 400gr

Packaging: Metal, Boîte

Brands: Papadopoulos

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Biscuits and cakes, Biscuits, Chocolate biscuits, Wafers, Stuffed wafers, Chocolate stuffed wafers

Labels, certifications, awards: Triman, fr:fabriqué en Grèce

Origin of ingredients: Greece

Manufacturing or processing places: Grece

Stores: Netto, Magasins U, Carrefour

Countries where sold: Bulgaria, France, Greece

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients


    sugar, wheat flour, vegetable oils (palm oil, palm kernel oil, shea oil), lactose , hazelnut paste 6%, fat reduced cocoa powder 3,5%, milk proteins, stabiliser (sorbitol syrup), starch, fructose, skimmed milk powder, colour (ammonia caramel), dietary fibre, salt, emulsifier ( soya lecitin), antioxidants (ascorbyl palmitate, tocopherol-rich extract), flavourings
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E304i - Ascorbyl palmitate


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E420ii - Sorbitol syrup


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm kernel oil
  • icon

    Non-vegan


    Non-vegan ingredients: Lactose, Milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Fiber, Soya-lecitin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: sugar, wheat flour, vegetable oils (palm oil, palm kernel oil, shea oil), lactose, hazelnut paste 6%, fat reduced cocoa powder 3.5%, milk proteins, stabiliser (sorbitol syrup), starch, fructose, skimmed milk powder, colour (ammonia caramel), dietary fibre, salt, emulsifier (soya lecitin), antioxidants (ascorbyl palmitate, tocopherol-rich extract), flavourings
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 72.5
    2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 39.25
    3. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 6 - percent_max: 28.1666666666667
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 2 - percent_max: 28.1666666666667
      2. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 14.0833333333333
      3. shea oil -> en:shea-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.38888888888889
    4. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 22.625
    5. hazelnut paste -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    6. fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    7. milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    8. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 3.5
      1. sorbitol syrup -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    9. starch -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    10. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    11. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    12. colour -> en:colour - percent_min: 0 - percent_max: 3.5
      1. ammonia caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    13. dietary fibre -> en:fiber - percent_min: 0 - percent_max: 3.5
    14. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39
    15. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.39
      1. soya lecitin -> en:soya-lecitin - percent_min: 0 - percent_max: 0.39
    16. antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 0.39
      1. ascorbyl palmitate -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.39
      2. tocopherol-rich extract -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.195
    17. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.39

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
    • Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

    Negative points: 24

    • Energy: 5 / 10 (value: 2002, rounded value: 2002)
    • Sugars: 10 / 10 (value: 48, rounded value: 48)
    • Saturated fat: 8 / 10 (value: 8.4, rounded value: 8.4)
    • Sodium: 1 / 10 (value: 156, rounded value: 156)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 4)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate stuffed wafers
    Energy 2,002 kj
    (477 kcal)
    -7%
    Fat 19 g -30%
    Saturated fat 8.4 g -51%
    Carbohydrates 67 g +12%
    Sugars 48 g +42%
    Fiber 4.3 g +41%
    Proteins 7.4 g +23%
    Salt 0.39 g +45%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by chevalstar, delta74, e-de-s, ecoscore-impact-estimator, epfoodeye, kiliweb, lou57, magasins-u, packbot, product-scan-com, scanbot, segundo, selmana1, tacite, tacite-mass-editor, xandros-darkstorm, yuka.WExBK0l2c0xwOWRhd3ZRNHBTT0Zxc0JVeE1DTFdFaXdGL0ZJSVE9PQ, yuka.WExFNEg0cGZnZGRRcDhVRG9TbU80ZXR5OXBHSFgzR0dOT2tkSVE9PQ, yuka.WXFjY1BZZ0NyZVl1dDl0azR5SG55TjV3eUpUMUJrQ0pBck5PSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnR8aMXT8jDhFzbkmBShnumyMJLJQ9hb3Kbxb6o, yukafix, yuni6.

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