Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Fond de Veau - Maggi - 110 g

Fond de Veau - Maggi - 110 g

Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Barcode: 7613039830727 (EAN / EAN-13)

Common name: Base culinaire déshydratée à base de veau, aromatisée

Quantity: 110 g

Packaging: Box, fr:Opercule en métal

Brands: Maggi

Categories: Condiments, Meats and their products, Beef and its products, Meat preparations, Dried products, Dried products to be rehydrated, Sauces, Beef preparations, Broths, Dehydrated broths, Dehydrated sauces, Veal stock

Labels, certifications, awards: Nutriscore, Nutriscore Grade B, Triman

Origin of ingredients: Unspecified

Stores: carrefour.fr, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients


    potato starch, salt, glucose syrup, ble flour, yeast extract, onion, tomato 4.2%, color: plain caramel, sugar, flavor, veal 2.1%, sunflower oil, beef cooking juice, garlic, white pepper, white wine extract, antioxidant: rosemary extracts, may contain: celery, eggs, milk, mustard, soy
    Allergens: Celery, Eggs, Gluten, Milk, Mustard, Soybeans
    Traces: Celery, Eggs, Milk, Mustard, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Veal meat, fr:Jus de cuisson de viande de bœuf
  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Veal meat, fr:Jus de cuisson de viande de bœuf
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Fécule de pomme de terre, sel, sirop de glucose, farine de BLE, extrait de levure, oignon, tomate 4.2%, colorant (caramel ordinaire), sucre, arôme, viande de veau 2.1%, huile de tournesol, jus de cuisson de viande de bœuf, ail, poivre blanc, extrait de vin blanc, antioxydant (extraits de romarin)
    1. Fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 66.4
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent_max: 16.8
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent_max: 16.8
    4. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent_max: 16.8
    5. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent_max: 16.64
    6. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent_max: 14.5666666666667
    7. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
    8. colorant -> en:colour - percent_min: 2.1 - percent_max: 4.2
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 4.2
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 4.2
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2.1 - percent_max: 4.2
    11. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
    12. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.1
    13. jus de cuisson de viande de bœuf -> fr:jus-de-cuisson-de-viande-de-boeuf - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.1
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    15. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    16. extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    17. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.1
      1. extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

Nutrition

  • icon

    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 0 / 10 (value: 40, rounded value: 40)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 2 / 10 (value: 200, rounded value: 200)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (3 g)
    Compared to: Veal stock
    Energy 1,333 kj
    (319 kcal)
    40 kj
    (10 kcal)
    1.2 kj
    (0 kcal)
    +36%
    Fat 2.5 g 0.5 g 0.015 g -16%
    Saturated fat 0.5 g 0.1 g 0.003 g -45%
    Carbohydrates 65.2 g 2 g 0.06 g +55%
    Sugars 13.6 g 0.5 g 0.015 g +72%
    Fiber 1 g 0 g 0 g -26%
    Proteins 8.4 g 0.5 g 0.015 g +32%
    Salt 16.8 g 0.5 g 0.015 g +31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.583 % ? ?
    Carbon footprint from meat or fish 43.05 g ? ?
Serving size: 3 g

Environment

Packaging

Transportation

Other information

Preparation: A la poêle 400 g de viande + 100g de légumes cuits, ajouter 2 cuillères à café diluées dans 200 ml d'eau. A la cocotte : 400 g de viande + 250 g de légumes revenus, ajouter 3 cuillères à café diluées dans 300 ml d'eau. Au four : 1 rôti de 800 g ou 1 poulet de 1,2 kg, ajouter 3 cuillères à café diluées dans 300 ml d'eau.

Conservation conditions: A conserver dans un endroit frais et sec.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, driveoff, inf, jbel, nayboko, openfoodfacts-contributors, org-nestle-france, packbot, pommeorange147, roland5457, yuka.sY2b0xO6T85zoF3NwEKvllZdUN3xuCncLhLtglTQ2ofWN5XSSvpP86ncH6o.
Last check of product page on by pommeorange147.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.