Bulgur - Page 3
Belongs to:
Wheat groats, Groats, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 308 products of the Bulgur category for which nutrition facts are known (out of 335 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,320 kj (313 kcal) |
300 kj (73 kcal) |
0 kj (0 kcal) |
632 kj (150 kcal) |
1,450 kj (344 kcal) |
1,550 kj (371 kcal) |
2,120 kj (508 kcal) |
Fat | 2.37 g | 1.24 g | 0 g | 1.2 g | 1.9 g | 5.1 g | 21 g |
Saturated fat | 0.397 g | 0.191 g | 0 g | 0.2 g | 0.39 g | 0.8 g | 4.1 g |
Carbohydrates | 58.2 g | 17.4 g | 7.2 g | 21.5 g | 65.3 g | 75.6 g | 80 g |
Sugars | 1.63 g | 1.16 g | 0 g | 0.4 g | 1.2 g | 4.1 g | 10 g |
Fiber | 7.87 g | 2.81 g | 0 g | 3.6 g | 7.9 g | 12.5 g | 27 g |
Proteins | 10.8 g | 2.84 g | 2.5 g | 4.5 g | 12 g | 14 g | 32 g |
Salt | 0.213 g | 0.361 g | 0 g | 0 g | 0.04 g | 1.07 g | 9 g |
335 products