Crustaceans
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Nutrition facts
Average nutrition facts for the 2416 products of the Crustaceans category for which nutrition facts are known (out of 2643 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
449 kj (108 kcal) |
191 kj (47 kcal) |
0 kj (0 kcal) |
276 kj (66 kcal) |
389 kj (93 kcal) |
904 kj (219 kcal) |
2,440 kj (582 kcal) |
Fat | 2.69 g | 3.73 g | 0 g | 0.5 g | 1 g | 11.8 g | 79 g |
Saturated fat | 0.503 g | 0.562 g | 0 g | 0 g | 0.3 g | 1.8 g | 35.3 g |
Monounsaturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1 g |
Polyunsaturated fat | 0.052 g | 0.147 g | 0 g | 0 g | 0 g | 0.53 g | 1.5 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.118 g |
Cholesterol | 139 mg | 35.6 mg | 2 mg | 71 mg | 143 mg | 200 mg | 241 mg |
Carbohydrates | 1.9 g | 4.04 g | 0 g | 0 g | 0.5 g | 9.5 g | 85.4 g |
Sugars | 0.482 g | 0.729 g | 0 g | 0 g | 0.1 g | 2.2 g | 28.6 g |
Fiber | 0.281 g | 0.47 g | 0 g | 0 g | 0 g | 1.24 g | 50 g |
Proteins | 16.6 g | 4.22 g | 0 g | 8.2 g | 17 g | 22 g | 64.3 g |
Salt | 1.3 g | 0.55 g | 0 g | 0.4 g | 1.3 g | 2.1 g | 620 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 11 % vol |
Vitamin A | 21.6 µg | 26.6 µg | 0 µg | 0 µg | 0 µg | 71.4 µg | 398 µg |
Vitamin C (ascorbic acid) | 0.788 mg | 1.04 mg | 0 mg | 0 mg | 0 mg | 2.9 mg | 1,790 mg |
Potassium | 194 mg | 81 mg | 0 mg | 50 mg | 248 mg | 262 mg | 140,000 mg |
Calcium | 51.4 mg | 16.8 mg | 0 mg | 24 mg | 53 mg | 83 mg | 60,000 mg |
Iron | 1.27 mg | 0.806 mg | 0 mg | 0 mg | 1.59 mg | 2.39 mg | 720 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 21.8 % |
Fruits‚ vegetables and nuts - dried | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
2,631 products