Danish cheeses

Category : Danish cheeses

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Nutrition facts

Average nutrition facts for the 280 products of the Danish cheeses category for which nutrition facts are known (out of 291 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,460 kj (347 kcal)	280 kj (67 kcal)	146 kj (35 kcal)	1,050 kj (252 kcal)	1,590 kj (381 kcal)	1,770 kj (422 kcal)	5,920 kj (1420 kcal)
Fat	27.6 g	8.99 g	6 g	15 g	31.6 g	38 g	40 g
Saturated fat	18.1 g	6.17 g	3.9 g	9 g	20 g	25 g	34 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0.32 g
Cholesterol	101 mg	12.4 mg	41 mg	89 mg	103 mg	125 mg	125 mg
Carbohydrates	1.02 g	0.972 g	0 g	0 g	0.9 g	3.12 g	38.2 g
Sugars	0.317 g	0.292 g	0 g	0 g	0.5 g	1 g	21.7 g
Fiber	0 g	0 g	0 g	0 g	0 g	0 g	1.9 g
Proteins	23.2 g	3.68 g	0 g	19 g	22 g	29 g	30.5 g
Salt	1.58 g	0.286 g	0 g	1.2 g	1.59 g	2 g	14 g
Vitamin A	344 µg	72.5 µg	0 µg	214 µg	321 µg	429 µg	477 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	40.7 mg
Calcium	652 mg	95.7 mg	0 mg	476 mg	714 mg	750 mg	1,040 mg
Iron	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	0.69 mg

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