Danish cheeses

Category: Danish cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 185 products of the Danish cheeses category for which nutrition facts are known (out of 194 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 330 kcal 69 kcal 120 kcal 252 kcal 339 kcal 419 kcal 447 kcal
Energy 1,390 kj
(330 kcal)
288 kj
(69 kcal)
502 kj
(120 kcal)
1,050 kj
(252 kcal)
1,450 kj
(339 kcal)
1,750 kj
(419 kcal)
1,870 kj
(447 kcal)
Fat 25.6 g 9.43 g 11 g 15 g 27 g 38 g 40 g
- Saturated fat 16.8 g 6.51 g 6 g 9 g 18 g 24 g 34 g
Carbohydrates 1.11 g 0.725 g 0 g 0.1 g 1 g 2.2 g 22 g
- Sugars 0.412 g 0.268 g 0 g 0 g 0.5 g 1 g 5 g
Fibers 0 g 0 g 0 g 0 g 0 g 0 g 1.2 g
Proteins 24 g 3.78 g 0 g 19 g 25 g 29 g 30.5 g
Salt 1.53 g 0.284 g 0 g 1.2 g 1.4 g 2 g 14 g
Sodium 0.612 g 0.114 g 0 g 0.48 g 0.56 g 0.8 g 5.6 g
Nutrition score - France 14.5 14.5 14.5 14.5 14.5 14.5 14.5
Nutri-Score D D D D D D

Products from the Danish cheeses category